MTL - Food Circle Plug-in Emperor-Chapter 5 chef debut

  Chapter 5 Chef debut

【Ding! The task of NPC Zhao Meng: Take the spoon to complete a table of noodles. Task requirements: customer satisfaction. Task completion reward: a random prize, task experience +100]

  A random prize?

  Fu Yule.

   Are there any prizes to win?

   I don't know what a good thing it is!

  He subconsciously glanced at the knife next to him.

   Wouldn’t be a quality set of knives would it?

   It happens that the set at hand is 80% impossible to keep, and it can be considered that if the old one does not go, the new one will not come.

   Fu Yu felt relieved, so he picked up the menu and took a closer look.

  Private room 205 orders: Pork meat, boiled fish, garlic scallops, dry pot duck head, baked pumpkin with egg yolk, stewed fish with de Molly, vegetable sauce, cabbage and mutton ball soup.

  There are meat, vegetarian and soup.

  Now dinner treats are based on even numbers.

   Three people order five dishes, and six people order eight dishes.

   The arrangement looks good, and the amount of dishes is just right.

  The guests at this table are regular customers.

  A family of six, two elders, a young couple, and a pair of twin daughters.

  The elderly like to eat Demoli stewed fish in the store, the young couple likes Sichuan cuisine, especially boiled fish, and the twins love pot-wrapped meat most.

  Every time I come, there are three fixed dishes, and the other dishes depend on the mood.

  For the reserved table, cold dishes can be prepared in advance.

  Cutting and matching are Fu Yu's strong points.

   Pick the right amount of konjac knots, preserved eggs, black fungus, cucumber shreds, enoki mushrooms, and coriander segments.

  Then make up the finished product purchased from the top, fish the juice, arrange the plate, and pour the juice.

   Vegetable juice is done.

  The meat section of the pot-packed meat has already been oiled, and it can be served in a pot after thickening it.

  The duck heads are also marinated.

  The pumpkin is oiled and ready.

  The mutton soup can be put into the pot after opening the lid.

  It only takes ten minutes to put the scallops and minced garlic on the tray.

  The only time-consuming test of cooking skills are two live fish dishes.

   Kill the fish and clean it up, slice the meat and cut flowers, these are nothing.

  When he was actually in charge of cooking, Fu Yu was still a little nervous.

   Fortunately, although the psychological pressure is great, he has prepared many banquets in the back kitchen, and he still understands cooking skills. He has seen a lot, and there should be no problem getting started.

  The most important thing about boiled fish is the characteristics of the fish and the ratio of stir-fried ingredients.

  Purchasing live fish is a matter of purchasing. What Fu Yu has to do is to mix the processed fish meat with egg white, salt, dry starch and cooking wine.

  There is a certain ratio of the amount of fish meat and prickly ash pepper.

  The main thing is to make discretionary adjustments according to the tastes of customers.

   Fu Yu, who was in charge of cooking for the first time, had some difficulties.

   How to judge the taste of this customer?

   I like Sichuan cuisine, do I like spicy food, or spicy food, or heavy spicy food?

  Pour a small bowl of salad oil into the pot.

   Fu Yu turned his head and asked Zhao Meng: "Chef Zhao, are these peppers enough? Do you need to put more?"

   Zhao Meng's eyes signaled: I can figure it out.

  Fu Yu directly poured the prepared chili and peppercorns into the pot and fixed it.

  Chili and pepper are fried slowly in a low-fire oil pan, exuding a strong spicy aroma.

   Nothing but.

   Fu Yu looked at the 【! 】,shocked!

  Before when he was preparing dishes, even when making vegetable juice, he didn't give any hints.

  Now, humanized labels suddenly appear.

   Is this a cheating help specially provided because I am worried that I will not be able to complete the task?

  But it's really very understanding.

  Fu Yu chose to check without hesitation.

  【The pepper is missing five grams! The peppercorns are just right! 】

   Missing five grams?

   Now it is too late.

  He quickly reached for the pepper.

   Only grabbed a handful, and an electronic voice suddenly sounded in my ears:

【Ding! Excess]

   Loosen your fingers and shake it off a little.

【Ding! Exactly five grams of chili]

   Fu Yu: "!"

Amazing!

   In the future, will these hands become living human flesh scales?

   Fu Yu put the peppers in the pot.

  【! 】Disappeared.

  After the chili changed color, Fu Yu used a shovel to scoop out half of the oil and peppercorns for later use.

   Turn on the fire and add the chopped garlic and **** slices.

  【! ] appeared again.

  【3 grams more ginger, 2 grams less garlic cloves】

  Fu Yu hurriedly fished **** slices from the pot, and changed two slices in a row before reaching the standard of three grams.

   Then quickly add garlic cloves to the pot.

   Finally eliminated 【! 】.

  Fu Yu held a shovel in his hand and stir-fried in the pot, heaving a sigh of relief.

   It's okay, it's okay, it's not messed up.

  Seeing that the aroma was coming out of the frying pan, Fu Yu turned to get the big basin containing fish heads and steaks.

  As soon as he raised his eyes, he saw Zhao Meng frowning and staring at himself, his eyes were very unfriendly.

   Fu Yu knew that his performance just now was indeed a bit exaggerated.

  After all, even when Zhao Meng was in charge of the spoon, a few more cloves of garlic were added to the cooking oil, and half a slice of **** was less, it didn’t make any difference.

   A very casual thing, Fu Yu played it like a show.

  Fu Yu pretended not to notice, took out the fish head and fillets in a pot, put them into the pot, and stir-fried them twice.

  When pouring the cooking wine, he deliberately poured it into a small bowl beforehand, waiting for it to be wiped out【! 】After that, add it to the pot with confidence.

   Then follow the prompts to add salt and boiling water.

  Wait until the fish head soup boils to produce umami, put the fish fillets one by one into the boiling soup.

  The fish was cooked very quickly. Before it came out of the pan, Fu Yu hurriedly added chicken essence, white pepper powder and salt and pepper powder in turn according to the standard.

   The porcelain basin used to hold the fish has already been filled with blanched soybean sprouts.

   Fu Yu was about to take the fish fillets out of the pot when he saw [! 】.

   Definitely!

  Following Zhao Meng's warning gaze, Fu Yu silently took out a part of the bean sprouts.

  After that, without waiting for Zhao Meng to speak, he poured a series of soups and waters of the fish slices into the porcelain basin in one go, and then poured the chili and oil from the half bowl before on top.

   In the process of pouring, he left another chili and oil at the bottom of the bowl that was not cleaned up.

   Zhao Meng couldn't bear to be on the sidelines and asked: "Why are you skipping ingredients!"

  The bean sprouts have been blanched, and there is not enough left to fry a plate. There is also the chili and oil, which can be used in other dishes, but it’s not enough to search for it like this!

  Fu Yu dare not say, because too many ingredients affect the taste.

   I had no choice but to play dumb and perfunctory: "I'm afraid that there is too much soup, and it will overflow in the end."

   Zhao Meng was speechless.

  It's all already served on the plate, and it's impossible to add the ingredients.

   Just at this time, someone in front came to pass the dishes.

   "The customers of private room 205 have arrived."

   Zhao Meng agreed and ordered Fu Yu to pass over the prepared dishes.

   It was Dai Li, the waiter in the front hall, who came over.

  Seeing that Zhao Meng didn't wear a mask and apron.

  Dai Li was taken aback for a moment, and asked in surprise, "Did you change the chef today?"

   Fu Yu handed over the boiled fish just out of the pot, and said with a smile: "Chef Zhao gave me a chance to exercise."

  Dai Li blinked at Fu Yu: "Fu Fu, come on!"

  Dai Li is about the same age as Fu Yu, but has been working for more than four years, and is very familiar with the kitchen staff.

  She looks ordinary, but she is arrogant, and she rarely talks to the people in the back kitchen.

   Only dealing with Yu is different.

   After all, Fu Yu is a well-known handsome guy in the shop.

  Dai Li left with the boiled fish.

  Zhao Meng hehe said: "Okay, Fu Chu, don't be too beautiful, other dishes are still waiting to be cooked!"

  Others heard the sound and followed suit.

   "Fu Chu! Come on!"

  Fu Yu waved his hands embarrassingly: "Don't be ridiculous! It affects my performance, you are responsible!"

  Everyone roared with laughter.

   Fu Yu became more and more comfortable cooking the next few dishes.

  After the last dish of cabbage and mutton ball soup was taken away, Fu Yu finally let out a long sigh of relief.

  Hoo.

  Handling the spoon is really tiring!

【Ding! The task of NPC Zhao Meng: Take the spoon to complete a table, it has been successfully completed, the task completion reward: a random prize, task experience +100]

  【Receive random prizes: yes or no】

  Fu Yu froze.

   Listening to the electronic sound with excitement.

   It was the first time in my life that I was actually in charge of cooking, and I was recognized by customers!

   It was so inspiring and amazing.

   Fu Yu chooses to receive random prizes.

【Ding! Congratulations on getting the random prize: mission experience +666! 】

  The random prize is mission experience! Also as high as 666 points!

  Fu Yu was taken aback.

   Damn it!

   This must be the first prize, right?

   Fu Yu was ecstatic.

【Ding! When the task experience is full, your level will be upgraded to lv4, and you will get a little skill point. 】

   Actually upgraded!

  View your own properties.

  【Name: Fu Yu】

  【Occupation: Chef】

  【Level: lv4: 100/1000 (Junior Apprentice)】

【professional skills:

   Stew: 50/500

   Cook: 50/500

  Honorary title: Chef Rising Star]

  (end of this chapter)