MTL - Food Circle Plug-in Emperor-Chapter 50 Sophistry is useless

  Chapter 50 Sophistry is useless

  Family ugliness should not be publicized.

   Zhao Meng sent Zhang Jiaxin away and said loudly: "I'll go to Curry, there are not enough side dishes!"

   After finishing speaking, he gave Fu Yu a wink.

  Fu Yu's heart trembled, and he hurriedly said, "Chef Zhao, I'll go with you to see if I can help you."

   Zhao Meng nodded, looking at Fu Yu with eyes that seemed to breathe fire.

【Ding! NPC Chef Zhao Meng's Favorability -5]

  Fu Shou: "."

  In the warehouse.

  Close the door, and there will be no outsiders.

  Zhao Meng asked with a serious face: "What's going on?"

  There are only four stoves in total. Even if four casserole pots cook porridge at the same time, it is impossible to cook 80 servings of seafood porridge for takeaway in just three rounds.

   Fu Yu knew that sophistry was useless.

  Besides, as long as the lie is started, you can only rack your brains to find a way to remedy it.

   It's really not worth the candle.

   Fu Yu told the truth: "It's too slow to cook porridge in a casserole, and there's no time. Using a wok is faster."

   Zhao Meng was anxious: "Then you can't use a frying pan? Can the porridge made from a frying pan be drinkable?"

  Fu Yu hurriedly defended himself: "It tastes very good, really, it's no worse than casserole. Chef Zhao, why don't you try it?"

  Zhao Meng's eyes turned black with anger, he stretched out his hand and tapped Fu Yu in the air, and said angrily: "You, you wait for this matter to be resolved, let's see how I deal with you!"

   Zhao Meng casually took a bunch of coriander from the storeroom, and hurried back to the back kitchen.

  The cool breeze at night didn't blow away the burning anger in his heart!

   What nonsense!

  If the wok can make porridge, what else do you need a casserole for?

  Zhao Meng has always been an outgoing personality.

  He returned to the back kitchen aggressively, the anger on his face could not be concealed at all.

  Gu Yunwu had just finished cooking and was wiping his sweat with a towel. When he looked up, he saw Zhao Meng coming in from the back door.

   Gu Yunwu asked with concern: "How is the takeaway prepared?"

   Zhao Meng said with a sullen face, "Don't mention it!"

   "Huh?" Gu Yunwu looked surprised.

   Zhao Meng didn't say any more, and walked towards his kitchen counter with a dull head.

  Fu Yu followed closely behind. Facing Gu Yunwu's questioning gaze, he called out to Gu Chu in an embarrassing manner, and trotted all the way to chase after him.

   Gu Yunwu was confused, turned around and called Zhang Jiaxin who had been helping the cook just now.

   "What's wrong with Chef Zhao?"

  Zhang Jiaxin said truthfully: "It may be because of the seafood porridge that Fu Yu cooked in a frying pan. Chef Zhao became angry when he found out about it."

  Gu Yunwu was taken aback: "What? Cook seafood porridge in a wok?"

  Zhang Jiaxin: "It's too late, and the stove is not enough, so Fu Yu cooks seafood porridge in a wok."

  Gu Yunwu couldn't help scolding him when he heard it: "It's a mess! How can you use a wok to cook porridge? Can you still see the boiled rice?"

  Hearing this, Zhang Jiaxin couldn't help but defend Fu Yu: "Chef Gu, Fu Yu's seafood porridge is really good. The rice soup is thick and has distinct grains, which is no worse than that made in a casserole."

  The most important thing is that Fu Yu stirred this pot of porridge from the beginning to the end, but it didn't stick to the bottom at all.

  This method is simply amazing!

   At least Zhang Jiaxin has never seen anyone who has such a good grasp of the heat!

  After Gu Yunwu heard it, his eyes widened, full of surprise and disbelief, but he was very concerned that it had nothing to do with him. Although he didn't agree with it in his heart, he was very calm on his face.

  Gu Yunwu quickly adjusted his expression, turned his head and told Yao Yihang: "Just keep an eye on it, I'll go over and take a look."

  Zhao Meng looked at the seafood porridge in the small basin with a dignified expression.

  This porridge

  It's different from what he imagined!

  The reason why casserole is used instead of wok for cooking porridge is because the casserole is heated more evenly, the rice grains are distinct, the rice soup is thick and fragrant.

  The wok is the opposite. If the heat is not well controlled, it is not only easy to stick to the bottom, but also when the rice grains are boiled, it is very easy to be overcooked.

  But the seafood porridge cooked in a wok in front of me looks very good.

  The rice soup is thick and fragrant.

   Zhao Meng picked up the rice grains with a spoon and looked at them, the grains were distinct.

  Put it in your mouth and taste it.

  The unique flavor of seafood immediately overflows in the mouth.

  The expression on Zhao Meng's face was dull for a moment.

   This porridge is really good!

  The size of the seafood slices is also beautiful!

  The rice grains are soft and waxy with a touch of smoothness!

  If you don't know in advance that it is boiled in a wok, you won't be able to taste the difference at all.

  Zhao Meng turned his head to look at Fu Yu, his gaze was burning like a torch: "Is this porridge cooked in a wok?"

   Fu Yu nodded: "Yes."

  Zhao Meng took a deep breath. Although it was a little unbelievable, the facts were in front of him. Even if he was a little bit awkward, he was still a chef after all. He managed several people under his hands, so he still had a bit of adaptability.

   Zhao Meng's eyes changed: "This time it's an emergency, you can be considered adaptable, pay attention next time. Cook porridge in a casserole, do I need to emphasize this point again and again?"

  Fu Yu's eyes lit up when he heard it, and he knew that Zhao Meng was going to let this one go and turn the page.

   "Okay, Chef Zhao, I will definitely pay attention next time."

  Just as Zhao Meng was about to speak, Gu Yunwu walked over.

  Gu Yunwu looked at Zhao Meng with a sullen face, and Fu Yu bowed his head in an attitude of admitting his mistake, knowing that he was an apprentice.

As a peacemaker, Gu Yunwu cared and persuaded: "Chef Zhao, I heard about this just now, so don't talk about small payment. There is really no way, the customer's order is too urgent, and we can't Can't make it in time. But Xiaofu's cooking skills are still good, I heard that this seafood porridge is okay?"

  Gu Yunwu stretched his head to look at the seafood porridge in the small basin.

   Yo!

  Don't say it, this porridge looks really good, no matter how it tastes, at least it looks pretty bluffing.

  Gu Yunwu said in relief: "You, you are too serious and responsible. This takeaway is not a dine-in meal. It will be cold enough when it is delivered to the place, and no one will be able to tell the difference. Don't worry."

   Zhao Meng suddenly became angry.

  I was already planning to turn the page, but in the end I was framed by you old boy again!

   Nima!

   When he was in a dilemma, Yao Shi came back.

"what happened?"

  Yao Shi entered the back kitchen, and saw Zhao Meng and Gu Yunwu talking together, their expressions were not quite right, Fu Yu stood beside him, as if bowing his head to admit his mistake.

  Yao Shi's heart skipped a beat, he walked up to him and asked, "What happened?"

  The kitchen staff talk a lot, and they can't hide what happened just now.

   Zhao Meng had no choice but to truthfully say: "Fu Yu cooked the seafood porridge in a wok just now."

  When Yao Shi heard this, his usually good-tempered temper rarely became angry, and he couldn't help but glared at Fu Yu: "How can you cook porridge in a frying pan!"

Seeing that Yao Shi was about to lose his temper, Zhao Meng hurriedly defended Fu Yu and said, "Chef Yao, although Fu Yu's seafood porridge is cooked in a wok, the taste and texture are not bad, and he finished 80 servings of seafood porridge by himself. Now it’s time to pack some side dishes.”

  Yao Shi frowned and remained silent. He could tell that Zhao Meng wanted to defend Fu Yu.

   But is it time for maintenance?

  The people in the back kitchen are all there, and Gu Yunwu is watching from the side.

  He usually favors Zhao Meng in private, but on the bright side, as the head chef, he must try his best to be as balanced as possible.

  Yao Shi felt that Zhao Meng was not interested.

  If the wok can cook seafood porridge with excellent taste, what else does the kitchen use casserole for?

  Pure sophistry.

  Yao Shi couldn't help but vent his anger on Fu Yu.

  Usually looks very stable and smart, but I didn't expect to be so unreliable in handling things!

  He is still preparing to train Fu Yu well, if he continues to let it go like this, then he will be a fart!

  Yao Shi decided to teach Fu Yu instead of Zhao Meng, who was too doting on his disciples.

   "Okay, let's talk about this matter later, how many side dishes are there?"

  Yao Shi turned around and asked Zhao Meng.

   Zhao Meng replied: "There are still fifteen copies left."

  Yao Shi ordered: "Hold on tight, and let the purchaser drive over there in a while, and I'll contact Boss Pang again."

   Zhao Meng hurriedly agreed.

Yao Shi suddenly looked at Fu Yu and said, "Since the seafood porridge you cook in a wok tastes good, let's eat seafood porridge for supper tonight. You continue to cook it in a wok, and I will try it too." .”

   After Yao Shi finished speaking, everyone looked at Fu Yu with sympathy in their eyes!

  (end of this chapter)