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MTL - Food Circle Plug-in Emperor-Chapter 674 It's so cool to pick pricks
Chapter 674 Picking **** turns out to be so cool
Today's work went very smoothly.
The customer left the store early, and everyone in the back kitchen neatly organized things, waiting for Liu Yunong to announce that he would leave work early.
It is said to be early, but in fact it is more than ten minutes earlier, but for people who have a busy day at work, even one minute earlier is too much, and they can't wait to put oil on the soles of their feet and rush out of the store.
Liu Yunong inspected around and saw that there was no problem, so he announced that he was off work.
Everyone rushed to the locker room happily.
Liu Yunong also went out, but his eyes kept falling on Fu Yu.
She looked at Fu Yu with an obvious look in her eyes.
She always felt that Fu Yu seemed to have many different opinions and ideas about the cooking of today's stuffed vegetable banquet.
This made Liu Yunong feel a little itchy.
As a chef, the most eager and urgent thing is to find ways to continuously improve one's cooking ability, and to discover one's own shortcomings through repeated operations.
However, at Liu Yunong's current level, it is difficult for her to find any shortcomings in herself, and most of the other people around her face her with admiration and awe. How can anyone carefully discover her shortcomings?
It is estimated that even if someone really finds out, they may not dare to correct them face to face.
However, if other people can't surpass her in cooking skills, they don't have enough understanding of cooking, and they won't be able to find her problems at all.
Cooking this thing, stand at different heights, so your vision and related understanding will also have a big gap.
Although Fu Yu has an attitude of listening carefully and studying carefully from the beginning to the end, there is no obvious abnormality between his words and deeds.
but!
Who is Liu Yunong?
Being honored as a famous chef shows her experience and strength!
Being able to support several branches on his own, and the business is booming, Liu Yunong is very good at judging people and things.
When she was teaching cooking before, she found Fu Yu frowning slightly in thought several times. The look in her eyes was very similar to the expression she usually used when looking at newcomers in the store!
Thinking of this, Liu Yunong felt itchy in his heart.
What is it that I did not do well?
You know, just at the eleventh, Liu Yunong was just invited to participate in a famous chef demonstration lecture in the provincial capital.
Now, with her strength alone, it is not a problem to shock most people.
But it’s not enough to shock the seniors like Dai Jinghe!
It's still a little bit worse.
Fu Yu is his chance to break through this point.
The more she thought about it, the more excited Liu Yunong became. She took two quick steps, caught up with Fu Yu, and said, "Xiao Fu! Speed up later, I'll wait for you in the car, I have something to tell you."
Fu Yu looked at Liu Yunong who couldn't wait, and nodded blankly: "Okay."
After Liu Yunong finished speaking, when he turned around, he happened to see Wang Yulong and Liu Zhangpeng, master and apprentice, walking over one after the other.
Liu Yunong greeted Wang Yulong, turned to look at Liu Zhangpeng, and smiled.
Liu Zhangpeng: "!"
How does this expression look so much like his head teacher when he was studying?
A teacher with a gentle personality and caring for students.
Liu Zhangpeng shivered inexplicably.
That indescribably strange feeling resurfaced in my heart again.
Because Liu Yunong has been watching him.
"Chef Liu, today's stuffed vegetable feast, you did a very good job, and the customers responded well. Keep working hard in the future!"
After finishing speaking, she said to Wang Yulong again: "Chef Wang, there are two hard dishes for tomorrow's banquet, and I can hand over one to Chef Liu. His cooking skills are quite good. Let's practice and strive for an early meal." I'm on my own, and I'm about to start choosing a new store location."
After thinking twice about these words, Liu Yunong decided to make a statement in advance.
She felt that Liu Zhangpeng should be properly encouraged.
At the very least, Liu Zhangpeng and Fu Yu should not be placed on the same level.
Two people have different experiences and different talents.
In terms of training, students should be taught in accordance with their aptitude.
Not everyone can be as good as Fu Yu.
Thinking of this, Liu Yunong gave Liu Zhangpeng an encouraging look, then turned and left.
The master and apprentice were left with astonished faces.
Liu Zhangpeng was a little dumbfounded.
"Master, why does the boss seem weird today? He suddenly cares about me so much?"
Wang Yulong frowned with a look of resentment, and said: "Strange ass! Look at the two dishes you cooked today, they were all crooked! He still cares about you. The boss looked at you, so it's very different." Just looking at the mentally handicapped!"
Liu Zhangpeng was stunned by the scolding, and didn't react for a while: "Looking mentally retarded? But didn't the boss just say that I should practice hard and try to follow her to manage the hotel as soon as possible?"
Wang Yulong sighed deeply: "When did the boss say that? She clearly meant to let you work hard here, and support the back kitchen with me. When the new branch is opened, she can't Come over here like this!"
Liu Zhangpeng: ".Yuan, is that so?"
Wang Yulong glared at him: "Otherwise!"
"Ahem." Liu Zhangpeng cleared his throat unnaturally: "Oh, so that's the case, ha ha."
Sure enough, I thought too much!
Liu Zhangpeng had a breakdown for a while
In the locker room, Liu Zhangpeng had mixed feelings!
Looking at Fu Yu who was standing next to him and quickly changing his clothes, he hesitated to speak.
After Fu Yu changed his clothes, when he turned his head, he noticed Liu Zhangpeng staring at him, and asked in surprise, "What's wrong? Chef Liu, is there something wrong?"
Liu Zhangpeng sighed silently and shook his head: "It's okay."
On the contrary, Wang Yulong, who was wearing a lot of clothes because of the cold weather, just barely put on a sweater, called out to Fu Yu who turned to leave.
"Xiao Fu, will you go with your master later?"
Wang Yulong actually wanted to talk to Fu Yu about his experience in cooking stuffed vegetables.
Before when Fu Yu was making stuffed cherries, he also paid attention to it, and felt that there were many details that could be discussed.
Fu Yu nodded: "Yes, the master told me to hurry up, she has something to ask me. Wang Chef, what's the matter?"
Wang Yulong heard it, and hurriedly said: "Ah, it's nothing, I just want to talk to you about cooking stuffed vegetables. It's nothing, I'm not in a hurry here, isn't your master still waiting, you go first."
Anyway, Fu Yu will come over tomorrow. If there is anything, we can talk about it then.
Fu Yu agreed, said goodbye to the others, and trotted away.
While speaking, Wang Yulong put on the down jacket, fastened the zipper, and went out.
Liu Zhangpeng hurriedly followed behind and said, "Master, are you in a hurry to leave? If you are not in a hurry, I have some questions about cooking and I want to ask you."
Wang Yulong frowned: "If you have any questions, I'll ask them tomorrow. What time is it?"
After speaking, lift your legs and leave.
Seeing his master leave without looking back, Liu Zhangpeng chased after him resentfully, muttering unwillingly: Humph! You have lost a beloved disciple who respects the teacher and is self-motivated.
If I improve my cooking skills, wouldn’t it be you, the master, who has a bright face?
I have no vision!
Fu Yu trotted out of the store, and Liu Yunong was already waiting in front of the car.
Liu Yunong was on the phone and saw Fu Yu coming out, so he waved his hand to greet Fu Yu to get in the car.
Fu Yu couldn't help looking at Liu Yunong while pulling the car door.
Liu Yunong suddenly wanted to talk to him about something.
What could it be?
After Liu Yunong finished the call, Fu Yu couldn't help asking: "Master, what do you want to tell me?"
Liu Yunong smiled slightly, fastened his seat belt, took out a bottle of drink from the car door, and looked at Fu Yu with a smile: "Are you tired after a busy night?"
As he said, he stuffed the drink to Fu Yu: "This is the red mushroom girl drink that my friend mailed from other places. Try it. It tastes pretty good. I still have two in the trunk. I will get off the car later. You want to get one go back."
Fu Yu held the glass bottle in his hand, feeling uneasy.
If something goes wrong, there must be a demon!
Could it be that Liu Yunong really has something embarrassing to ask him for?
But what can he do for Liu Yunong?
Thinking of this, Fu Yu quickly said: "No need, master, you can keep the drink for yourself."
Liu Yunong smiled and said: "Here, you just keep it. My friend has to post it to me later, and I can't finish it at home."
The car turned a corner, and Liu Yunong continued: "Xiao Fu, what I want to tell you is not a big deal, so I'm going to talk to you about today's cooking."
When Fu Yu heard that it was about cooking, he let it go.
It turned out to be about work.
He thought about it carefully, and his performance tonight was quite satisfactory, and there should be nothing wrong with it.
So he calmed down completely, and cooperated with Liu Yunong to speak.
Liu Yunong asked while driving: "Xiao Fu, you must have specially practiced the skills related to the plug system?"
Fu Yu nodded. He definitely couldn’t talk about the teaching practice class, so he changed his language and admitted in a disguised way: “Well, when I was at Maxima, I often used the jamming operation.”
When Liu Yunong heard it, he thought it was no wonder, and nodded again: "Oh, then you watched my cooking operation today, what do you think?"
idea?
Fu Yu actually doesn't need to think at all.
Because when Liu Yunong was cooking, he stood by and studied. He watched very carefully and carefully, so he had a deep memory of the entire operation process.
Especially, the most critical point, Liu Yunong's skills are still on him, and they have long been integrated with his own cooking skills.
He knows Liu Yunong's operation of cooking stuffed vegetables very well.
Fu Yu thought about it, and said truthfully: "Very good!"
The corner of Liu Yunong's mouth twitched!
Am I going to listen to your flattery?
"Cough, what, please be more specific."
Fu Yu was taken aback for a moment, then turned his head to look at Liu Yunong.
more specific?
What's the meaning?
Think you are too perfunctory in your boasting?
Fu Yu thought for a while, and then said: "I think the stuffed vegetable mats made in our shop are really good in color, fragrance and taste. You can already feel that they are very high-grade just by looking at the design of the plate. In terms of use and cooking, it is simply the best of its kind."
"Especially your cooking method is really too stable, and you are very considerate. The whole set of noodles is obviously the same as stuffed cuisine, but it can be put together into a table, and it makes people look at it. There will be no similarity."
"In terms of promoting customers to order food, it should be said that it has a great promotion effect!"
Fu Yu's words made Liu Yunong feel refreshed and happy!
Liu Yunong can be sure that Fu Yu must be speaking from the bottom of his heart, otherwise how could he be so sincere!
but
Do I want to hear your flattery?
Although everyone loves to hear good words, flattery is really delicious.
However, I want to hear your advice!
Thinking that I will go back to the head office soon to train all key personnel, the on-site practical teaching will definitely be unavoidable.
Liu Yunong intends to improve his cooking skills, and it is best to find out any shortcomings.
If there is one, change it; if not, encourage it.
Liu Yunong asked with a smile: "Xiao Fu, do you have any suggestions for my cooking operations? After all, it is said that bystanders know. Maybe you can find some of my shortcomings, or some areas that can be improved appropriately?"
Fu Yu was taken aback for a moment, and looked at Liu Yunong in surprise.
this.
I have praised you twice.
Are you addicted to listening?
It shouldn't be!
After all, with Liu Yunong's current status and status, he probably got tired of listening to flattery like this.
Is it difficult?
Fu Yu tentatively asked: "Master, are you serious?"
Liu Yunong tapped the steering wheel!
"Of course, Xiaofu, you don't need to feel any pressure, and there are no outsiders right now. It's just the two of us, master and apprentice, and it's all academic exchanges!"
Fu Yu relaxed and smiled, let's talk earlier!
After confirming that Liu Yunong really wanted to hear his opinion, Fu Yu said seriously: "Okay, master, then I will tell you according to my own ideas."
"First of all, when you cut side dishes, you should pay attention to the tenderness of the ingredients. On the basis of the horizontal and vertical lines, different methods are used. Generally, the old ones are mostly cut with top grain, and the tender ones are mostly cut with diagonal grains. Lu Qie. Only in this way can we cook delicious dishes better.”
"Secondly, when you are doing stuffing."
"Also, in terms of heat control, the operation of turning the pot is not that the bigger the arc, the better. In fact, I found that when turning the pot, you should."
Fu Yu couldn't hold back his eloquent opening.
He discovered early on that since he acquired language expression skills and rhythm control skills, his eloquence has become particularly good.
Long speeches, just open your mouth and say it easily, without thinking about it at all. All the words you say are well-founded and thought-provoking.
From childhood, Fu Yu didn't feel that he had any regrets.
Only dropping out of high school and transferring to a chef school made him somewhat inferior.
There is too little cultural influence, and it is not as good as someone who has gone to college.
But now, when he pointed out all the shortcomings and deficiencies of Liu Yunong with eloquence, this gave him an indescribable sense of satisfaction.
Pick someone who is better than you, who is better than you!
So cool?
Comfortable
(end of this chapter)