MTL - Food Circle Plug-in Emperor-Chapter 678 Live Cooked Carp

  Chapter 678 Live Cooked Carp

  Cooking stewed vegetables is what Fu Yu is best at. The problem of ingredients that he was worried about before has also been solved. Fu Yu is in a good mood, and his posture when he is in charge of the spoon is obviously more comfortable.

  Put the cooked fish head in the soup pot, add choy sum, monosodium glutamate, and bring to a boil.

   Thicken with water starch, pour in white vinegar and cooked lard and stir fry evenly.

  Put the pot on a plate, sprinkle with pepper, and put ham slices on top.

  The whole dish, the fish head is rotten and boneless without losing its shape. The fish skin tastes sticky and smooth, the fish meat is fat and tender, the soup is thick and delicious.

   Served on the table by the waiter, it is a bowl of milky white fish head stew.

  In the private room, the three old men stretched their heads to look at the stewed silver carp head on the dining table.

  Don't say anything else, just put the plate on the plate, and the three of them secretly approve of it.

The whole dish is served on a large plate, and the shape of the fish head is kept intact. It is placed on the plate, half submerged in the thick and mellow soup, and it is surrounded by green cauliflower. If you look closely, there are some mushrooms and bamboo shoots on the fish head , Ham slices, looks very festive and attractive.

   Tang Luzhang showed a smug smile on his rich and kind face: "How is it? This dish looks good, doesn't it?"

   This dish is quite high-end just by looking at it, but I don’t know how it tastes.

  The three of them moved their chopsticks to taste.

   This folder, I was surprised to find that it was said to be braised fish head, but it had no bones or thorns, and the taste was delicious.

  Tang Luzhang was very satisfied with his meal, and turned to ask his old friend: "How is it? Let me tell you, this dish of stewed silver carp head is the specialty of their restaurant. Didn't I lie to you?"

   This dish is really delicious. The fish meat is tender and delicious, the fish skin is sticky and smooth, and the soup is thick and mellow, which is very distinctive.

  Especially the jelly of the silver carp head is beautiful, but there are so many fish bones that diners can’t wait to enjoy it.

  Removing and braised silver carp head This dish removes all the bone spurs on the fish head, and eats the soup and meat all at once, without any scruples, and feasts on it.

   After the other two tasted it, they also thought it was good. The delicious food was delicious, and they didn't hesitate to praise it.

  The three old men were able to gather together for a meal, and the relationship between them was very close.

  It is said that old children, young children, if they quarrel, they will reconcile as before when they turn around.

   The dining room has a harmonious atmosphere.

  In the back kitchen, Fu Yu started to cook the last dish, fried osmanthus skin.

  The pig skin has soaked and turned white and fluffy.

   Fu Yu ordered Sun Qingning to fish out the pigskin to control the moisture.

  Zhao Meng always eats fast, a big bowl of rice can be eaten in ten minutes, this is because Fu Yu put a few pieces of bone in his mouth, and it took some time to gnaw on it.

  Hearing Fu Yu say that the pigskin was soaked, Zhao Meng put down the bowl and leaned over to check it carefully.

  Because it is a labor-intensive job to distribute this skin, it is very troublesome, and most people do not do it well.

  The skin is dried and greasy, it is difficult to hair, not easy to even hair.

   And if the hair is not in place, it will also affect the taste of the dishes when cooking.

   Zhao Meng deliberately picked up a piece of skin and rubbed it.

   Fu Yu added a little alkali when soaking in warm water to thoroughly wash off the fat in the skin.

  This trick was taught by Liu Yunong.

  Zhao Meng didn't know the tricks, but he could tell that the pigskin was well soaked.

   This dish is cooking, and the difficulty lies in the word "soaked hair".

   Now that the pigskin is well soaked, Fu Yu's cooking is obviously much easier.

  After rubbing the pig skin, Zhao Meng turned his head to look at the broth that Fu Yu had prepared, and asked, "Did you use old hen soup?"

   Fu Yu nodded: "Yes."

  In the classic old-flavored recipe, about this step, it is emphasized that in the cooking process, good soup must be used.

  As the so-called singing gun, chef's soup.

  Keeping this in mind, Fu Yu specially chose the old hen soup made by Chef Qianlima himself.

  Soak the pigskin in old hen soup until soft, cut it into shreds and put it in the pot.

  The dish is served on a flower-shaped plate, and the shape is already very delicate without any special arrangement.

  Sun Qingning looked at it, and couldn't help asking curiously: "This dish is obviously fried pork skin, so it has nothing to do with sweet-scented osmanthus?"

  From the materials to the shape, there is nothing related to sweet-scented osmanthus. How did this dish get its name?

Fu Yu carefully wiped off the oily soup on the edge of the plate, and explained casually: "The so-called 'osmanthus fragrans' refers to the scrambled eggs in the dish, which are as golden as osmanthus. Its scientific name is 'Osmanthus fragrans'."

  Sun Qingning: "."

  Okay, so knowledgeable!

   And it makes sense.

   Not exactly that.

  There are quite a few dishes named, either in shape or in taste, but the original ingredients have nothing to do with the name of the dish.

  Sun Qingning was amazed, Chef Fu knows a lot!

   Zhao Meng also looked at Fu Yu.

   This kid Fu Yu dropped out of high school, and his education level is not high. Now he speaks a set of insider jargon, and has a very wide range of knowledge.

  80% probably stayed with Liu Yunong for a long time and was influenced by it.

  Fu Yu now has a real famous chef. No matter what amazing things he does, outsiders don't know the basics and don't think too much about it.

   Those who are familiar with it are all attributed to the well-known teachers.

   After coming and going again and again, Fu Yu saved a lot of trouble.

  The back kitchen finally finished taking the order, Fu Yu washed his hands, and squeezed Zhao Meng to sit and chat.

   Zhao Meng's life is going smoothly now.

  Dai Li is a caring person who knows the cold and the hot. Although the two have not yet received a certificate or served wine, they live together and have begun to live together.

   Zhao Meng was living a comfortable life, so he began to think about Fu Yu's love life.

  The young man looks energetic, he needs to be tall and tall, he needs a house and a house, he does a good job and earns a lot of money.

  With Fu Yu's conditions, it is not difficult to find a girlfriend.

   But there was no movement for a long time.

   Zhao Meng asked with concern: "Fu Yu, I see that you and Liu Yuqing seem to be in trouble?"

  Fu Yu is kind and friendly, he gets along well with the male and female colleagues in the store, and his popularity is also very good.

  However, this kid has been a little abnormal recently. He often makes a small stove, and only waits for Liu Yuqing to come to the back kitchen, and then hurriedly brings it out like a treasure.

  Young Muai.

   At Fu Yu's age, it is a good thing to have a girl he likes.

  Although Zhao Meng has never bumped into him twice, he can vaguely guess what Fu Yu wants to do after racking his brains at every step.

  But Fu Yu didn't say anything, and didn't express anything about it.

  If Fu Yu didn't say anything, Zhao Meng couldn't help asking.

  Fu Yu smiled when he heard the words, and nodded in agreement: "There is just a small stroke in the horoscope, I want to wait until the strokes are smooth, and then I will tell you about it."

   Zhao Meng was delighted when he heard it, and patted his thigh: "What a boy! It's quite efficient!"

   Fu Yu talked about him from left to right: "How about the red mushroom drink I brought you, are you used to it?"

  Zhao Meng: "Anyway, I'm not used to the taste, but Bao'er likes it very much. I heard from your acting sister that this product is quite expensive per bottle. Do you have money and no place to spend it? Buy that product!"

  Fu Yu explained: "My master gave it to me. I drink it well, so I specially gave you some."

   Zhao Meng's heart warmed up, and Fu Yu was moved to think about himself in everything, so he saw that Fu Yu didn't want to talk about emotional matters, so he followed his will and talked about other things.

  Fu Yu didn't plan to go to Shangshi's private restaurant today.

  After all, tomorrow is the new year, and the store has received a lot of table reservations in advance, and the kitchen has to make all the preparations in advance at night.

   As a result, when Zhao Meng heard this, he immediately stared: "Go as soon as you should, I have already arranged the work in the back kitchen in advance."

  Fu Yu hesitated: "Tomorrow is Xiaonian, I won't go there today."

   Zhao Meng waved his hand: "No, you should go away today, and stay tomorrow."

  Fu Yu knows Zhao Meng well, knows the decision he made, and will not take it back easily.

  So nodded: "Okay, then I will go there as usual today, and I will say hello to my master when the time comes, and I won't go there tomorrow."

  Fu Yu actually cherishes the study time at Shangshi private restaurant every day.

   Liu Yunong is busy with personnel affairs, and he doesn't know how long he can stay here in Bei'an.

  Before she leaves, if she can learn more cooking operations, learn more.

   Otherwise, when Liu Yunong really leaves, such a good learning opportunity will be gone.

  Fu Yu took a taxi to Shangshi private restaurant at night.

   I was unlucky today, caught up with traffic jams, and when I got there, it was already half past six.

   This time is the most prosperous time for business in the store.

  Fu Yu didn't dare to delay, so he hurriedly changed his clothes and went to work in the back kitchen.

  Tomorrow is New Year’s Eve, and Shangshi private restaurant has also taken over a lot of orders in advance.

  There are Liu Yunong and Liu Zhangpeng in the back kitchen, while Wang Yulong is busy preparing various dishes for tomorrow's New Year's banquet.

  Fu Yu followed Liu Yunong, learning how to cook while helping others.

   Today's dishes are almost all semi-finished dishes, no difficulty.

  However, because there were a few fresh dishes that he had never seen before, Fu Yu learned them quite seriously.

  Two masters, one teaches and the other learns.

  When Fu Yu was concentrating on his studies, a waiter suddenly came over and reported to Liu Yunong: "Boss, a customer came up ahead, and he handed over a VIP dining coupon."

   Liu Yunong was taken aback, put down the kitchen utensils in his hand, and asked, "What kind of person is it?"

  The waiter described carefully: "He looks quite young, in his early thirties, not tall, and the people next to him call him Mr. Wang."

   "Surname Wang? Early thirties"

  When the new store opened, Liu Yunong prepared some VIP dining coupons.

  The gifts are all prominent people from Bei'an.

  VIP dining coupons are different from other ordinary vouchers. Dining with coupons, no matter what dishes you order, how much you order, or how many tables you order, you will be free of charge.

   And you can directly arrange to enter the box, and there will be a dedicated waiter to accompany you throughout the service.

  The last point, in other restaurants, is actually just a very common service treatment.

  But in private restaurants, there are not so many staff members, and one waiter is in charge of two to three boxes.

  This kind of personal service treatment has become a status symbol.

   Liu Yunong quickly went through the people who sent the coupons in his mind, and quickly locked on one of the nobles with a relatively high official position.

  This time when opening a new store, many formalities were handled smoothly and properly because of the relationship of the other party.

  If it is really the relatives and friends of this noble person who come to the restaurant for dinner, it is very necessary for Liu Yunong to meet in person.

   Liu Yunong handed over the work in hand to Fu Yu, and followed the waiter out.

   Hearing her walking, she asked, "Which room did you arrange the person in?"

   Waiter: "105."

   "How many guests are here?"

   "Two."

   Liu Yunong came back after leaving for a while.

   And there are two live fish in his hand.

   "Hey! Where is this whole fish?"

  Liu Zhangpeng had sharp eyes and was the first to see it, so he rushed the little worker beside him to help carry the fish.

  The bag containing the live fish was half filled with water, and it was heavy to carry.

  Xiao Gong took it, stretched out his head to have a look, and was a little surprised: "It's actually two carps?"

  Wang Yulong heard the sound, looked at the bag first, and then asked, "Who gave it to you?"

  Liu Yunong's face was a little ugly, his brows were slightly frowned, and he said in a deep voice, "Son of Ju Wang, bring his girlfriend over for dinner."

  Wang Yulong was taken aback for a moment: "Which king? It can't be that one?"

  Liu Yunong nodded: "That's him, didn't you give him a few VIP dining coupons, and now his son is taking them over for dinner."

  Wang Yulong figured out the customer's background and nodded: "Come over for dinner, why did you get two fish?"

   Liu Yunong looked embarrassed: "It wasn't a gift, and I don't know where I heard about it. I brought the ingredients myself and asked the back kitchen to cook a live carp."

  Wang Yulong was obviously a little surprised: "Cooking carp alive? Doesn't our restaurant have this dish?"

  Liu Yunong sighed: "As I said, the ingredients have been brought over, let the back kitchen watch the cooking, what can be made, what is it."

  Bringing this matter up, Liu Yunong felt panicked.

  Mingming Wangju is smooth and sophisticated, how could he have a son like a fool!

  Who would bring their own ingredients to a restaurant and ask the chef to cook them?

  This is a private restaurant, a restaurant, not a big stall in the market that specializes in processing dishes!

  With Liu Yunong's ability to handle affairs, he will definitely not easily agree to this matter.

   But the problem is, this Xiao Wang is always an idiot with no brains, and he can't find Bei immediately after being coquettish by his female companion who came with him.

  He kept saying that he used his father to suppress others.

   But Liu Yunong would not be able to spoil him with any other person, but this person happened to be the son of Wang Ju.

  The strong dragon does not overwhelm the local snake.

   This king game is the strong dragon in Bei'an.

   Liu Yunong wants to run his own branch in Bei'an smoothly, but he has to rely on the other party's care for everything.

  Looking at the live fish in the basin, Liu Yunong didn't know what to say.

   "And this carp was specially raised for two months, saying that it was for the fish to spit out the muddy water in its body."

  Wang Yulong was a little surprised that he knew that he had to be raised two months in advance.

   "Yo, you're quite knowledgeable?"

  Liu Yunong smiled wryly: "Knowing what to do, I'm just a fool who relies on my father! Let people fool me a few words, and I can't find the north."

   Mr. Wang saw that he was here to make his girlfriend happy, so he brought people to the store to put on a show.

  Wang Yulong looked puzzled: "Then what should I do? No one knows how to cook carp alive?"

  (end of this chapter)