MTL - Food Circle Plug-in Emperor-Chapter 701 big eater

  Chapter 701 Eat big family

   When Fu Yu returned to the store, it was not yet nine o'clock.

  He didn't go to the back kitchen, but went directly to the dormitory through the back door.

  Zhao Meng's side is on the morning shift today, and several people from the local area have already gone back. The corridor is quiet and no one is moving around.

   Fu Yu returned to his own room, first called home, chatted with his parents for a while, and took a simple shower.

   Seeing that it was past ten o'clock, Fu Yu took the packing box to the rest room in the public area, and used the microwave to heat up the braised mutton and grilled lamb chops that had cooled down a long time ago.

   This thing is too cold to eat, and there is a thick layer of suet on it.

   Zhao Meng’s dishes are actually not too many, but almost all of them are hard dishes. The three of them chatted and drank a lot of wine, but they didn’t use their chopsticks much.

   There are two microwave ovens in the common rest room of the dormitory, which is convenient for employees to eat hot.

  Because the back kitchen is busy, sometimes I don’t have time to eat dinner at all.

  Finally, after the customers leave the store, they have to organize and prepare dishes, check the warehouse, and check with the purchaser for tomorrow's income.

   When I got off work, I realized that the prepared dinner had been completely cold, and it was time for the back kitchen to clear the place, so I simply packed some food and went back to the dormitory to warm it up.

  This newly added rest room is quite popular with the accommodation staff, especially the two microwave ovens, which are often useful.

However, Dong Juntian was willing to approve this matter at the beginning because he considered that the addition of a rest room would be convenient on the one hand, and on the other hand, it would prevent the kitchen staff from going to the kitchen to fire without permission after get off work, not to mention the cost of electricity. , the key is that it is easy to leave potential safety hazards.

  Fu Yu likes this rest room quite a lot. Usually when he comes back from Shangshi private restaurant occasionally, Liu Yunong will give him some special dishes cooked in the shop that day.

  Sometimes, when he gets hungry in the middle of the night, he can just come over and have a warm meal, which is very convenient.

  When Fu Yu went to the rest room to warm up the dishes, the corridor was still quiet. After he finished heating a dish of braised lamb, he just put the grilled lamb chops into the microwave, and someone came out of the room diagonally opposite the door.

  Sun Qingning rushed over bluffing.

   "Ouch! Fu Chu, what kind of food are you cooking? It's so delicious!"

   As he spoke, Sun Qingning came closer and stretched out his head to take a look: "Hey! This is lamb tendon! Good life! This is too fragrant, I'm hungry after smelling it!"

  He has a loud voice, and the corridor is very quiet at this time. After being yelled at by him, someone else rushed out upon hearing the sound.

  Zhang Jinyu shared a room with Sun Qingning. He was washing his face in the bathroom before, when he heard the sound, he came over to take a look.

   "Yo! The smell of mutton!" Zhang Jinyu sniffed fiercely: "It smells like braised mutton!"

  Fu Yu couldn't help but rolled his eyes: "This nose is really good enough!"

   There were quite a lot of packed dishes, and Fu Yu didn't want to eat alone. It happened that Sun Qingning and Zhang Jinyu didn't mind, and the three happily heated up the dishes, brought them to the house, and had a lively supper together.

  Although the new year has passed, the business in the store has been booming.

  After eleven o'clock at noon, it is the peak time for customers to eat in the store, and the busiest time for the back kitchen.

   Fu Yu held three order lists in his hand. He had just put the dishes in the pot on the plate, and before they were shaped, he received the order from the orderer.

  This is a large table noodle order list, with 18 dishes eloquently ordered, and it is said that a group of high school students came.

   Fu Yu's heart skipped a beat!

   I deliberately asked one more question: "How many people are here?"

  The orderer said: "There are more than ten, wearing the school uniform of No. 2 Middle School, and ordered a lot of beer."

   That's over!

   After inquiring about the situation, Fu Yu hurriedly read the order carefully, and then ordered the little worker to start preparing the dishes.

   They all say that half-sized children eat poor people!

   These words are not for nothing.

  The seventeen or eighteen-year-old boy was just growing his body, and his stomachs were like bottomless pits, and it was scary to eat.

  At the moment, I have ordered 18 dishes, which seems to be a lot, and I may have to add more dishes later.

  Receiving such a meal, the service staff in the front hall were happy, but the kitchen in the back complained endlessly.

  With the same commission money, cooking five or six dishes in a small banquet is nothing compared to the dozen or so dishes on this table.

  Especially for the single table of noodles at the moment, it’s hard to figure out how to add vegetables!

  After ordering the little worker to prepare the dishes, Fu Yu quickly sorted out the order of the next cooking dishes.

  In the case of taking several orders at the same time, it is necessary to divide all the dishes into different categories.

  For example, the speed of cooking, the cohesion of cooking operations, and the alternating cooking of hot and cold dishes, it is necessary to ensure that customers at each table can eat smoothly without waiting for a long time.

  In addition, the order of serving dishes at each table should also be considered, so that customers cannot wait for a long time during the meal, and the time gap for serving dishes should not be too long.

  This is a test of the chef's familiarity with each dish, as well as accurate cooking time judgment and orderly operation arrangement.

   Roughly arranged the dishes on the order list, Fu Yu turned around and explained to Zhang Jinyu: "I have just received a large table noodle order list, and you will do the basic preparation for a while."

  Zhang Jinyu hurried over to prepare the vegetables, while Xiao Gong was busy carrying the vegetables and doing the basic cutting after cleaning.

  Everyone has been working in the back kitchen for nearly a year. They have experienced many things like this, and the handling is still orderly, fast and orderly.

  At the same time, in the large box on the second floor, more than a dozen high school boys were sitting together, laughing and joking.

  A tall boy put his hand on the shoulder of the short boy beside him, and smiled arrogantly: "Since it's your treat today, let's eat it openly?"

  The short boy had a sad face, the corners of his mouth were tight, and his eyes were full of anger. Hearing this, he just sat silently, not saying a word.

  The tall boy squeezed his shoulder hard as a warning.

  The short boy responded reluctantly: "Well, I'm treating you."

   After finishing speaking, thinking about the dishes I ordered just now, I subconsciously reached out to touch the wallet in my pocket, and begged like a mosquito: "Can you stop ordering, I'm afraid I don't have enough money"

  Almost at the same time as he spoke, the tall boy turned his head and announced loudly to the others: "Everyone is open to eat today! Wang Jinrui said, let them feel at ease and eat at ease, he treats you!"

  Wang Jinrui's eyes widened when he heard it, and he hurriedly tried to stop him, but his voice was covered by a burst of enthusiastic cheers.

  At this moment, the waiter began to deliver drinks, and there was another commotion in the box.

  Wang Jinrui watched the bottles of wine being put on the table, his face was full of anxiety and uneasiness.

   "Why don't you stop drinking? There are classes in the afternoon, I have to go back to school, I'm afraid."

  The tall boy gave him a squinting look: "What are you talking about! Good food and good wine, understand? Come here, don't be so disappointing!"

   As he spoke, he kicked Wang Jinrui under the table.

   This kick was a bit harsh, and Wang Jinrui suddenly had a bitter face, arched his back, and dared not speak any more.

   "Hey!"

At this time, the boy sitting near the door patted the table, waited for other people to look over, and said with a smile: "When I ordered just now, I didn't think of it. I heard that their seafood barbecue is pretty good. We are the same." I don’t have any, Wang Jinrui, can I order two more to try?”

   Before Wang Jinrui could respond, the tall boy had already said, "Really? What's delicious? Come and taste it!"

  As soon as ordering food was mentioned, everyone in the room suddenly became noisy again, asking the waiter to add more food, and discussing what to order again.

  The waiter saw a room full of noisy young men who couldn't name the dish at all, so he specially helped to introduce the special barbecue in the store.

  One of the boys suddenly remembered something and said, "By the way, I remember that there seemed to be a barbecue takeaway evaluation program on the hot search before, and there was this restaurant at that time!"

   After finishing speaking, the boy turned his head and asked the waiter, "Is that right, is there such a thing?"

  The waiter nodded upon hearing this: "Yes, at that time our restaurant's barbecue takeaway was rated as the best seafood barbecue in Bei'an."

  After hearing this, the students were immediately excited: "Really? You have to taste what you say!"

   Someone asked: "What kind of barbecue are all participating in the evaluation?"

   For this matter, the waiter is very familiar.

  When the evaluation was just finished, many customers came here admiringly and ordered these dishes.

  The waiter introduced several barbecue dishes one by one.

  Others were still struggling with what to say, the tall boy glanced at Wang Jinrui, who was sitting next to him, cowering, and winked at his companion next to him.

  The other party understood and said: "Okay, there are only a few in total, let's all come up!"

  When the other people heard it, they were immediately happy, and everyone applauded!

  The waiter listened to their order and placed the order carefully before leaving the box.

   Soon, some food staff trotted over to the back kitchen to deliver the order: "Fu kitchen, add more dishes!"

   Fu Yu took the list and took a look, okay!

   Added a few seafood barbecues.

   These guys are really edible!

  He couldn't walk away, so he handed the order of adding vegetables to Zhang Jinyu, and asked him to send it to the baking area, and Sun Qingning would take the order.

  The back kitchen is in full swing, and Fu Yu has to take over orders from regular customers and take care of the orders he already has.

  The food passer went back and forth again and again.

  The passer who is in charge of ordering the noodle menu is Zhan Xin.

   Zhanxin is a new food delivery worker. He has worked in other stores before. Because of his quick work and good personality, he became a regular after the internship period.

   Said he was a newcomer, but he wasn't actually a newcomer.

  208 is a large box that can accommodate twelve customers for meals.

  As a result, a group of high school students came today, squeezing each other and adding chairs, and a table was full of seventeen people.

  The more people there are, the more dishes you can order.

  Zhan Xin ran back and forth several times by himself, and the dish was not finished yet.

  In addition to the red case area, there is also a roasting area. Although she has long been accustomed to the busy rhythm of restaurants, it is inevitable that she will complain a little bit about the dish after dish being served.

Once again, Zhan Xin came to the back kitchen after delivering the food, and couldn't help complaining to Fu Yu: "These boys are too delicious, and I have added more food a few times! When I came here just now, I listened to them. BBQ again!"

   Fu Yu was a little surprised: "Add more? I ordered twenty-four dishes for my side alone."

  Zhan Xin sighed: "The barbecue side has been added three times!"

   Fu Yu said casually: "How much does it cost to eat! They all order special dishes of our restaurant."

  Zhan Xin echoed: "Who says it's not! Just for those lobster and abalone dishes, I roughly calculated, and now it's at least more than 4,000."

   "Tsk, this is really not bad money!" Fu Yu said with emotion: "However, there are too many of them, so it's okay to share them equally."

Zhan Xin shook his head: "It doesn't look like it. It seems that someone is treating guests. These people are like big eaters. You haven't seen it. The menu is directly placed on the table. If you don't have any food, you can order it, and you can't drink the wine. few."

   "The kids nowadays are really rich!" Fu Yu was speechless.

   Treating guests to a meal casually will cost thousands of dollars!

  The two were talking, and another food passer came over.

   "Pay the kitchen, add 208 dishes!"

  When Zhan Xin heard it, he couldn't laugh or cry and said: "Look, it's started again! My leg is really worthless, so let me slip it every time!"

The orderer smiled and said: "You are not in vain, this table has already caught up with four small noodle orders, and this group of customers is quite bright, look at this dish, wing soup crosses the bridge Big abalone, rich sea sausage buns, braised flying crab with mashed potatoes in white sauce."

   "Except for the New Year's Eve dinner, how can our shop usually meet such big customers!"

  Zhan Xin blinked: "They really dare to eat!"

  The orderer smiled and said, "No, the current students are not easy. This table of dishes is equivalent to my salary for two or three months!"

   Fu Yu took the list and glanced at the dishes on it.

  Indeed, only these hard dishes, because the price is relatively expensive, usually only during the New Year's Eve dinner, customers will order.

   Fu Yu posted the order list on the kitchen wall casually, and he was quite happy in his heart. After all, there is usually no chance to practice these dishes.

  Last year, when rushing to celebrate the New Year, he followed Zhao Meng and watched Zhao Meng do it.

  At that time, he was far less proficient in cooking operations than he is now, and he was just watching the excitement.

  He is still looking forward to being able to hold the spoon by himself now.

  After the vegetables in the pot were stewed, Fu Yu started to arrange the dishes.

  Beside him, Zhanxin sneaked away from the orderer and chatted a few more words.

   Zhanxin joked: "Just like this, when you check out later, don't you cry a lot?"

  The orderer waved his hand: "It shouldn't be so. If you dare to treat guests, you must have money! But, they ordered a lot of wine, so don't drink any more accidents. They don't look old."

  Zhan Xin nodded: "That's right, I have to tell Sister Gao later, don't get drunk at the end, it will be a bad thing if no one pays the bill."

  The orderer was stunned: "Can't you?"

Zhanxin said seriously: "It's hard to say! The store I worked in before encountered such things a lot. These half-children, don't care about those, let alone drink too much and don't pay the bill, sometimes they will deliberately eat Bawang Meal! Because of this, our former boss even reported to the police.”

  The two were chatting vigorously, and Fu Yu was listening to them while ordering the little worker to prepare the dishes.

  (end of this chapter)