MTL - Food Circle Plug-in Emperor-Chapter 735 Who's the one who's playing tricks?

  Chapter 735 Who exactly is playing tricks

   After a brief greeting, Ren Yuchang and Li Zongming sat on the sofa next to each other, and they all looked at Xia Anni who was sitting on the single sofa.

  Knowing that the person in front of him is the vice president of the hospital of traditional Chinese medicine, and a very experienced old Chinese medicine doctor in the hospital.

   Xia Anni and her agent were very cooperative.

  Ren Yuchang and Li Zongming inquired carefully about Xia Anni's symptoms, and checked all the recent checklists.

   After understanding clearly, the two discussed it.

   Li Zongming knew what he was doing, but he didn't rush to speak, but turned to look at Ren Yuchang.

  Ren Yuchang said with a serious expression: "Miss Xia, I also understand your current situation. My suggestion is actually the same as that of the doctor who saw you. I also think that you should go to the hospital for systematic and formal treatment."

   "Because you didn't cooperate with the doctor's advice, the treatment effect didn't improve. But judging from your current situation, if you continue to delay, your condition will definitely worsen. You should be very clear about this."

   "Medicinal diet can play a certain auxiliary therapeutic effect on your illness, but if you really want to see the curative effect in a short period of time, I need to explain it to you, it is very difficult."

"There are several reasons. First, you are not willing to cooperate with the treatment. It may be because of your occupation that you are a little too concerned about maintaining your figure. Second, if you want to treat anorexia and endocrine disorders, you must Follow the doctor's treatment plan, review regularly, and have certain requirements in terms of daily diet, which need to be strictly followed by the doctor's advice. But this, obviously, you can't do it at all. Finally, and most importantly, you are now Very resistant to eating, this will undoubtedly aggravate the body's symptoms."

"However, anorexia can indeed be rectified and improved through medicinal diet, but the effect mainly depends on your cooperation. If you can't eat on your own, then the gods have come, and there is no way. So I think, You need to adjust your mentality, don't regard eating as an unbearable burden, and then carry out preliminary adjustments with medicinal diet."

   "In this way, I can't guarantee the extent to which the treatment effect can be achieved, but I am sure that the body's nutrition will be somewhat improved."

   "My suggestion is that it is best to cooperate with the doctor's advice while performing medicinal diet conditioning. The two are two-pronged and treated together. You are still young, and you have broken your body now. What will you do when you get old?"

  Ren Yuchang is the vice president of the Hospital of Traditional Chinese Medicine. What he said is quite convincing, especially his diagnosis of Xia Anni's disease is also very accurate.

   Xia Anni would not have thought of seeking medical treatment if it wasn't because her body couldn't take it anymore. Now that she heard what Ren Yuchang said, what else can she say, and she can only actively cooperate.

  After the communication, Ren Yuchang couldn't wait to go to the restaurant, wanting to watch Fu Yu's cooking scene.

   Li Zongming followed closely behind, but he was very curious about this chef Fu.

   Guessing in his heart, maybe the medicated diet master in the music restaurant is not an expert invited by Yao Shi from outside?

  Thinking about it this way, I couldn't help but look forward to it.

  Liu Yiming led everyone to the kitchen.

  Fu Yu is concentrating on cooking yam quail.

  The quail has been marinated.

   At this time, Fu Yu started to deal with the yam.

   What is less perfect is that in this season, the possibility of buying wild yam in the vegetable market is extremely small, so we have to use foreign yam to make do.

  In addition, during the process of cutting yam, the knives, counters, and hands are all slippery, which is very difficult to handle.

  Fu Yu simply held the yam with chopsticks in his left hand, and quickly cut it with his right hand.

  When Liu Yiming and others entered the kitchen, they saw this scene.

   Whenever this happens, Fu Yu will sincerely thank the system.

   is really too considerate and understanding.

   The rewards for completing tasks are very practical, and the usage rate is particularly high.

   Just like now!

  Although the left hand is not used to holding chopsticks, as long as the chopsticks can touch the yam, the awesomeness of the universal chopsticks will be revealed immediately.

  The slippery yam, when it touched the universal chopsticks, immediately seemed to be glued to the chopping board, no matter how you cut it, it remained motionless.

  Fu Yu's cutting operation was completed very smoothly.

  He does it very naturally, and his movements are also very skillful. Even with his left hand, in the eyes of outsiders, he can use it as freely as his right hand.

  But this scene is extremely weird in the eyes of others.

  I have never seen a chef cook who can hold the ingredients with chopsticks and cut them.

  It’s like a newcomer who doesn’t know how to cook, trying to use the lid of the pot to block the splashing hot oil when serving hot oil. It looks very unprofessional.

  Yao Shi saw this scene, but raised his eyebrows slightly, thinking that Fu Yu was about to start acting like a monster again, but he never questioned his medicinal cooking ability at all.

Ren Yuchang didn't think too much about it. He didn't know cooking at first, and he knew that yam was different from other ingredients. It contained saponin itself, and saponin was a plant alkaloid. It stimulates the nerve endings in the hands and causes itching.

  After the skin is removed, the skin will itch if you touch it directly with your hands.

   Seeing Fu Yu's operation like this, I just think it's normal, because Fu Yu's movements are very smooth and free when cutting, making people feel that this operation is actually very smooth and convenient.

  As for Li Zongming, he was stunned for a moment after seeing Fu Yu himself.

  He never thought that the master of medicinal food that Ren Yuchang could not praise enough was actually a young man.

   Isn't this too young?

  It looks like he is in his early twenties at most, and he looks quite energetic, but at this age.

  Fu Yu was cutting the yam when he heard the movement, he turned his head and took a look.

   Seeing Ren Yuchang following behind Liu Yiming, Fu Yu couldn't help being taken aback, and said in surprise, "Dean Ren! Why are you here?"

  Ren Yuchang was obviously pleased by Fu Yu's familiar attitude, and said with a smile: "Yiming invited me to come over to try the herbal cuisine banquet. I didn't expect that tonight's chef is you, so I have taken it."

  Fu Yu also smiled: "This is such a coincidence, then I must show my hand and let you comment."

   While talking and joking, Fu Yu kept moving his hands, quickly processed the yam, put it in the pot, and adjusted it to Wuhuo again.

   After boiling, turn to a simmer and simmer.

  Ren Yuchang glanced at the ingredients in the pot, and asked curiously: "What is this stew? Pigeon?"

   Fu Yu introduced with a smile: "Yam quail."

Ren Yuchang was a little surprised: "This dish is well prepared! "Compendium of Materia Medica" records that yam is flat, sweet, and non-toxic. .”

   "And the mucus protein rich in yam is very good for the stomach."

"Quail meat is flat in nature and sweet in taste. As a diet therapy, it can promote water and reduce swelling. Stewed quail with wolfberry and fried Eucommia can relieve waist and knee pain. Asthmatic patients can take roasted quail powder and a mixture of rice wine and brown sugar. Better. Quail meat can nourish the five internal organs and nourish the skin."

   "Stewed together with yam, it has high nutritional value and is a good supplement to the functions of the human body."

   "Yes, this medicinal diet is very suitable!"

   Li Zongming stood by and watched, and he still agreed with Ren Yuchang's evaluation in his heart. He himself has a little research on medicinal food, and he is also good at cooking.

   Now watching Fu Yu operate, he took a somewhat high-level look at this young medicated chef.

  As Ren Yuchang said, this dish is really well chosen.

   Quail stewed yam is mainly made of quail and yam. The meat of quail is tender and delicate. When stewing, you must pass the quail meat through a boiled water, so that the quail meat will not be affected by the smell of blood.

  Yam is a plant with rich nutritional value. Yam is rich in vitamins. Quail meat and yam are stewed together, and the soup is healthy and nutritious.

  The combination of these two ingredients can be said to complement each other.

  Looking at the clear broth in the soup pot, Li Zongming knew that Fu Yu's previous Feishui was very good, and the heat was well controlled.

  It seems that Yao Shi still has a good eye, and he was able to invite this young medicated food chef, so he did not choose the wrong person.

  However, only through the cooking of this medicinal meal, Fu Yu's true strength cannot be seen for a while.

   After all, medicated diet is not like ordinary cooking. As long as you cook well, all problems can be solved easily.

  The first thing to pay attention to in medicated diet is the combination of medicinal materials and ingredients, as well as the chef's understanding and mastery of pharmacology, followed by cooking skills.

   Taking advantage of the time when the yam was simmering in the pot, Fu Yu turned around and quickly killed the chicken, removed the hair, washed it, and removed the dirt.

  A whole set of food preparation work, he did it smoothly and efficiently.

   After cleaning up the chicken, Fu Yu began to prepare Chinese medicinal materials.

   Seeing the traditional Chinese medicine on the kitchen counter, Ren Yuchang frowned slightly, and turned to look at Li Zongming beside him.

  The two are old friends for many years and know each other very well.

  Although Ren Yuchang is very good at Chinese medicine treatment, he has little knowledge of medicinal food cooking.

  Single took out cyperus cyperus, for a moment he really didn't expect that this herb can be eaten in stewed chicken.

Ren Yuchang asked curiously: "This Rhizoma Cyperus is mild in nature, pungent and slightly bitter. It has the effects of soothing the liver, relieving pain, regulating menstruation and relieving depression, and relaxing smooth muscles. I only heard that it can be used to make wine or extract aromatic oils. Oh, It seems that it can be fed to chickens as feed, so can this thing be eaten as stewed chicken?"

Li Zongming nodded: "Yes, you see, in addition to preparing Xiangfu, he also put Chen Ai, Eucommia, and donkey-hide gelatin. Putting these things together is actually mainly for the treatment of pregnancy abdominal pain and cold type. Miss Xia has endocrine Improper disease, this medicinal diet can be regarded as very symptomatic."

   Nothing but.

   Li Zongming didn't say a word.

   That is, Xia Anni is not just a simple endocrine disorder, she also suffers from very severe anorexia.

  This xiangfu chicken is indeed very effective in regulating endocrine, but the taste of this herbal diet has a very strong xiangfu taste. Even if it is mixed into the fragrant chicken soup, there will be a slight bitter taste.

   What's more, the chicken soup is so greasy. With Xia Anni's condition, this medicinal meal must not be eaten.

   Li Zongming sighed secretly as he looked at Fu Yu who was busy standing in front of the kitchen table.

   After all, he is still too young and inexperienced.

  Actually, the best way for this occasion is to cook some appetizing and refreshing food.

  First think of ways to arouse Xia Anni's interest in dining, and then slowly integrate into the healing recipes.

  As it is now, if Xia Anni can't take the initiative to eat in the end, if she only cares about making the right medicinal diet, then wouldn't this table of medicinal diet be for nothing?

  But I can only think about this in my heart, after all, Fu Yu is the chef in charge of cooking the medicinal food tonight.

  Liu Yiming introduced several people respectively.

  Fu Yu heard that Li Zongming was the old Chinese medicine doctor who had a little research on medicinal diet in the hospital of traditional Chinese medicine, so he hurriedly greeted him politely.

   It is said that people should not be judged by their appearance, but Li Zongming's appearance makes people feel that he is an old Chinese doctor with very superb medical skills.

  Words and deeds give people an indescribably stable and down-to-earth feeling, which makes people unconsciously want to convince the other party.

  If Li Zongming hadn't been wearing casual high-end men's clothes at this time, but had changed into a plain robe, the old man actually looked a bit fairy-like.

  Fu Yu's first impression of Li Zongming was very good, and he heard Yao Shi warn him that this person has a little research on medicinal cuisine, and Liu Yiming specially invited him to help him taste the medicinal cuisine banquet prepared by him.

  So I unconsciously admired Li Zongming more in my heart.

  The onlookers had different thoughts. After a few simple greetings, Fu Yu began to concentrate on cooking again.

  He put the prepared Cyperus cyperi and other traditional Chinese medicines into the chicken belly, and then steamed them in a steamer over water.

   Then I checked the marinating condition of the catfish, seeing that it was almost ready, so I started cooking steamed catfish with shredded ginger.

   First make the sauce.

  The seasoning of this dish is very important. The proper combination of seasonings not only has a special aroma, but also can obtain unexpected and unique tastes, making the dish more appetizing.

   Light soy sauce, Shaoxing wine, pepper, yam and quail are filled with some broth.

  Put the catfish in a deep dish, add astragalus and shredded ginger, and pour sauce.

  Seal it with plastic wrap and leave a mouth to vent the air, and steam it on high heat.

  Ren Yuchang didn't ask any more questions this time, but quietly watched Fu Yu cook.

  He still has some research on Chinese medicinal materials, but he really doesn't know anything about medicinal diet.

  Looking at the steamed fish made by Fu Yu, he felt very homely. In his opinion, this dish should be very light and delicious.

   No matter how many there are, nothing can be seen.

   Instead, Li Zongming, who was standing beside him, saw the astragalus that Fu Yu mixed with shredded **** and stuffed into the belly of the fish with sharp eyes.

  Catfish contains more protein and fat, and it has a better therapeutic effect on the weak and malnourished people.

  Paired with shredded **** and astragalus, it has the functions of nourishing yin and blood, nourishing qi, appetizing, and diuretic. It is a very nourishing medicinal diet.

  The choice of this dish is quite satisfactory.

  It is very symptomatic, and the taste of steamed fish is very delicious, with a light taste, and it will not feel burdensome to eat.

   It shouldn’t be a problem to taste a few bites, but the catfish itself is very fat, and it may be somewhat stressful visually when served on a whole plate.

   I don't know if Xia Anni can accept it.

  (end of this chapter)