MTL - Food Circle Plug-in Emperor-Chapter 746 Kelp Soup That Moved to Tears

  Chapter 746 Kelp soup that moved to tears

  It's freezing cold, only hot soup can relieve your worries.

   Today it was Zhao Meng's turn to be on the morning shift, and Fu Yu got up early to make breakfast for everyone in the back kitchen.

  Purchaser Sun Wei brought back a few fat and tender crucian carp, and Fu Yu planned to cook a pot of fish soup and add some soft tofu to warm everyone up.

   "Brother Sun, come and eat with us later!" Fu Yu warmly greeted.

  Sun Wei has always been a good person. When he usually purchases, there are often suppliers who take the initiative to send him some food and drink.

  His wife and daughter are not at home, and his elder brother is alone, so he doesn't consume much in terms of food and food, so he often distributes the received things to colleagues in the store.

  The back kitchen often receives various ingredients from him.

  Although meals are served in the store, and the back kitchen is more convenient, you can make whatever you want, but there are some restrictions on the selection of ingredients.

   It is impossible for anyone to eat those expensive fresh seafood. Occasionally, if a customer orders an uneaten dish, it is considered an extra dish.

  Usually, at most, I taste some leftovers from cooking, and enjoy my mouth.

  So, like Sun Wei, he sent some seafood and rare ingredients to the back kitchen every now and then, and everyone was very rare.

   In the end, it's a cannibalism, Sun Wei's popularity in the store has always been good, and the back kitchen often asks Sun Wei to come over and have dinner with him.

  Hearing Fu Yu's invitation, Sun Wei responded with a smile: "Okay, I'll follow Panku first, and come over for dinner later."

   After Sun Wei left, Fu Yu began to handle crucian carp swiftly.

  He had just started cooking, when Liu Yuqing and Jiang Mo came to the back kitchen together.

   "What are you going to do?" Liu Yuqing walked up to her and glanced at the kitchen counter.

   "Brother Sun gave some crucian carp just now, and I'm going to make some crucian carp soup." Fu Yu said with a smile.

  Hearing that the carp was given by Sun Wei, Liu Yuqing hurriedly said, "Today is Brother Sun's birthday, do you know about it?"

  Fu Yu was taken aback: "I don't know, he didn't say anything, since it's his birthday, let me serve him a bowl of longevity noodles."

  At this time, Jiang Mo hurriedly said: "Fu Chu, Brother Sun's family is from the Xian ethnic group, and it's not like we eat longevity noodles for birthdays, but kelp soup."

   "Kelp soup?" Fu Yu was a little surprised.

  In his concept, birthday is to eat longevity noodles.

   As for seaweed soup, isn’t that a Korean habit?

  Jiang Mo explained: "I took Brother Sun's car to the store this morning, and his daughter told me about this when he called from South Korea."

  Fu Yu was taken aback, Sun Wei's daughter is in Korea?

Jiang Mo said: "Chu Fu, can I trouble you to make a bowl of kelp soup for Brother Sun? I usually take Brother Sun's car to work, and I have always been very grateful to him. It just so happens that today is his birthday, so I thought I could give it to him." He was a surprise."

  The next second, an electronic notification sounded in Fu Yu's ear:

【Ding! NPC receptionist Jiang Mo's mission: to cook a bowl of kelp soup that moved Sun Wei to tears. Mission Completion Reward: Detailed Cooking Explanation of Some Soups]

  Some soup?

  Even though he has personally experienced the system’s increasingly sloppy reward distribution behavior, Fu Yu still has a bit of complaints about the mission rewards this time.

  The detailed explanations of soup cooking will be distributed slowly, because he is afraid that there are too many unique skills and he will not be able to learn them?

  However, even if there is no task issued, since he knows that today is Sun Wei's birthday, he must be willing to do something for Sun Wei.

   It’s just that this kelp soup should be a multinational version.

   I don’t know if the cooking method in the classic old taste recipe will be different.

   And the task requires him to make a bowl of kelp soup that can move Sun Wei to tears.

   It seems that it is quite difficult!

  Let’s not talk about the taste, how touching is it to make a tough guy cry?

  How about adding more pepper to the soup later?

   Choking out tears, is it considered tears, right?

  With the thought, Fu Yu himself was a little speechless.

   Forget it, take one step at a time.

  Anyway, he has no other place to refer to besides the classic old taste recipes.

   Moreover, stickmen have always loved to plagiarize tirelessly, maybe kelp soup is also inherited from China?

  After all, South Korea used to be called Goguryeo, and it was a subsidiary country of China.

  Thinking of this, Fu Yu's confidence doubled.

  Fu Yu looked at Jiang Mo, who was looking forward to him, and readily agreed: "Yes, but I have never made seaweed soup before. Let's try it."

  Jiang Mo was overjoyed immediately: "Great! Thank you, Fu Chu! Fu Fu, you are such a good cook, you can cook whatever you want, it will be delicious!"

  Liu Yuqing glanced at the little licking dog Jiang Mo, not to be outdone, and said, "That's right, Fu Yu, you are such a good cook, but you are just making kelp soup, and you will definitely make my grandson cry!"

   Fu Yu was a little flattered by the compliments of the two little fans, and said with a smile: "Okay, I will try my best!"

  It's still early, when Fu Yu was cooking, Liu Yuqing and Jiang Mo were watching him busy.

   Taking advantage of the time spent cleaning the kelp, Fu Yu quickly searched for classic recipes.

  The cooking tutorial on kelp soup is quite detailed.

   Fu Yu reproduced it as it was.

  Clean the kelp, drain the water, and cut into long pieces. Wipe the beef dry with a cotton cloth and cut into slices.

  Put the cut kelp in a bowl, add half a spoonful of soy sauce and mix.

  Put a small amount of oil in a hot pan.

  Because it is to make soup, the amount of oil needs to be well controlled.

  After the oil is hot, add the sliced ​​meat and garlic, add half a spoonful of soy sauce, and fry over medium heat.

  If the beef is overcooked, it will affect the taste, so the time must be grasped.

  Put the marinated kelp in and continue frying.

   A small amount of water needs to be added midway.

   When adding water, it cannot be filled at one time. You need to add 1/3 bowl of water first, and then pour 3 bowls of water into it.

  Add salt and monosodium glutamate to adjust the saltiness.

  Finally, cover the pot and cook on medium heat for 15 minutes, then turn to low heat and cook for another 15 minutes.

   The soup pot is full of delicious taste.

  Fu Yu has never had kelp soup, so he doesn't know whether the taste of this bowl of soup can impress Sun Wei.

   Taking advantage of the time to cook kelp soup, Fu Yu seized the time to start making crucian carp soup.

   Liu Yuqing sniffed: "It smells so good!"

  Fu Yu smiled slightly: "Have you had breakfast? Let's have some together. I'm going to make crucian carp tofu soup with rice, and the shrimp paste steamed by Chef Zhao yesterday."

   When Liu Yuqing and Jiang Mo heard that there was also steamed shrimp paste, their eyes lit up.

   Zhao Meng's secret steamed shrimp paste is a must.

  Obviously they all have the same ingredients and the same cooking method, but the taste of the shrimp paste he steamed is more delicious than those made by others.

  Actually, there is a trick in it, and Fu Yu knows it well, but he never showed it.

   After all, this is Zhao Meng's unique skill. If others can do it, it is not called secret system.

  Fu Yu is still very careful about this aspect.

  When the kelp soup is about to be cooked, the crucian carp soup has also turned milky white.

   Fu Yu held the tender tofu in his palm, cut it into small pieces with a knife, and put it into the soup pot.

   Slice the scallions and fresh ginger, and put them in the prepared soup bowl.

  Because there were a lot of people eating in the morning, Fu Yu stewed all the crucian carp, and a large pot of fish soup filled two large soup bowls.

  Although Jiang Mo has been working in a restaurant, she really doesn't know much about cooking.

Seeing that the crucian carp soup was thick and white, and very appetizing, I couldn't help but asked curiously: "Fu Chu, you haven't stewed it for a long time, why is the fish soup so white? My mother also stewed fish soup before, so it's so white." It’s not this color, it’s too different, is there any trick?”

   Fu Yu checked the cooking status of the kelp soup, and seeing that it was almost done, he turned off the fire casually.

"If you want to make crucian carp soup into a milky white color, you only need to add boiling water to stew it after frying. At this time, only by adding boiling water to cook crucian carp, the fish soup will be thick and white. If you add cold water, the color of the fish soup will not be so beautiful. gone."

   "So it's like this, Fu Chu, you're really amazing!" Jiang Mo has always admired Fu Yu very much, and Rainbow farts without any pressure.

After finishing speaking, I couldn't help but sigh with Liu Yuqing: "Xiaoqing, you are so lucky to find such a good, excellent, and perfect boyfriend as Fu Chu! If it wasn't because you are my best friend and you look so good Beautiful, with such a good personality, I can't help but want to hate you!"

   Liu Yuqing: "."

  Even her real girlfriend can't help feeling that Jiang Mo is a real fan of Yu Yu!

  Jiang Mo's admiration and love for Fu Yu, the little girl, is almost exploding, but her behavior makes Liu Yuqing not only not angry at all, but in a very comfortable mood.

  Fu Yu's side was covered in cold sweat, until the end, seeing Jiang Mo not only flattering himself, but also subtly praising Liu Yuqing.

  Fu Yu couldn't help but clicked thirty-two likes for Jiang Mo's EQ, and Liu Yuqing would definitely like it.

   Sure enough, Liu Yuqing looked proud and looked at Fu Yu with gentle tenderness.

  At this time, Sun Wei and Liu Junrong came back from the warehouse.

  As soon as they walked into the back kitchen, the two suddenly exclaimed in unison: "Yo! This is so delicious, it smells really good!"

  Because of his good talent, Liu Junrong has a good eye and is more knowledgable, he can be regarded as a relatively good one among the few small workers who joined the same batch.

Usually, the relationship with everyone in the back kitchen is very harmonious. When they met Fu Yu, they approached him very affectionately: "Fu kitchen, you have worked hard! It turned out to be stewed crucian carp tofu soup! Great, just now Panku , I'm going to freeze, and now I can drink a bowl of hot fish soup, it's like a **** would not change!"

   "Fu Chu is mighty! Fu Chu is awesome!"

   After a series of flattery output, Liu Junrong was the first to discover the kelp soup that was not in full bloom in the pot.

   "Huh? What is this? Seaweed soup?"

  The locals in Bei’an don’t have the habit of eating kelp soup, so I was surprised to see it.

   While the two were talking, Sun Wei also came over.

   Fu Yu looked at Sun Wei with a smile, and said, "Brother Sun, happy birthday! If Jiang Mo hadn't told me, I wouldn't even know today is your birthday."

  Sun Wei heard Liu Junrong talking about kelp soup just now, but he didn't react for a while.

   Now that I have received Fu Yu's blessing, I realize that everyone already knows that today is his birthday.

   Sun Wei didn't intend to tell anyone about Sun Wei's birthday today.

   I’m quite an adult, and those who don’t celebrate their birthday don’t really care.

  Especially when the family is not around, it is meaningless to get through.

  Sun Wei didn't plan to celebrate his birthday at all, so he didn't make any mention of it.

  He really didn't expect that Jiang Mo would come to the back kitchen to tell Fu Yu about it.

   Not to mention, Fu Yu cooked a bowl of kelp soup specially for him.

   Just in time, a large bowl was boiled, and there was no extra portion, it was just for him.

  Fu Yu brought the hot seaweed soup to Sun Wei, smiled and said: "I heard from Jiang Mo that you drank seaweed soup on your birthday, so I didn't make longevity noodles for you."

   Fu Yu divided the crucian carp and tofu soup from the large bowl, and added several bowls of rice.

   Several people lay directly on the food delivery table, drinking soup and eating.

  Fu Yu handed the spoon to Sun Wei: "Brother Sun, can you try this seaweed soup? I haven't made it before, and I don't know if it suits your taste."

  Sun Wei looked at the big bowl full of kelp soup in front of him, felt a little bit of shock and discomfort, squeezed the spoon slightly, his face flushed with excitement: "Okay, I'll taste it now!"

  Sun Wei is from the Korean ethnic group, but his wife is Korean. The two met and fell in love when Sun Wei went to Korea to visit relatives.

   Later, when Sun Wei returned to work in China, his wife followed him.

  In fact, the living habits of Sun Wei’s family have long been sinicized, but his wife grew up in South Korea, and many habits cannot be changed at all.

   It’s like cooking seaweed soup for family members on birthdays.

   Normally, Sun Wei would feel very warm after seeing such a bowl of kelp soup, but now, he feels very moved.

  Although he didn't really care about his birthday, but being remembered by others is very easy to touch people.

  Sun Wei picked up the spoon, took a mouthful of hot seaweed soup and put it in his mouth. The mouth is full of rich and delicious flavor.

  The taste of kelp is very unique, it is very delicious when it is cooked, and Fu Yu's craftsmanship is really very good. It is a very ordinary bowl of kelp soup, but it is so delicious.

  The kelp tastes very soft, the beef is particularly soft when chewed, and the heat is just right.

  When I was in Panku just now, it was really cold enough, but now I have a sip of warm kelp soup, and I feel a wave of heat surging through my body.

  Sun Wei is an old buyer. He usually deals with vendors and small bosses from all walks of life.

   It is not easy to impress him.

  However, no matter how sophisticated and tactful, in the end it is not really possible to become an iron plate.

  This type of person has a strong sense of defense and is not easy to communicate with others, but the more this type of person, he is actually very fragile in his heart. Peeling off that layer of skin, there are weaknesses and soft spots everywhere.

  Sun Wei took a sip of kelp soup, raised his head, and saw Fu Yu looking at him expectantly.

  So he said sincerely: "It's delicious, thank you, Xiaofu!"

   "Brother Sun, I wish you a happy birthday!" Jiang Mo took the lead in shouting.

  Liu Junrong looked like a human being, seeing the atmosphere here, so he booed and sang the birthday song.

   It was off for one day yesterday.

   Unfortunately, I "baa", my body is in severe pain, I really can't get out of bed, and I have run out of saved manuscripts, so I really can't update it.

   I hope you will forgive me.

  (end of this chapter)