MTL - Food Circle Plug-in Emperor-Chapter 786 Eyes with rulers

  Zhao Meng heard Sun Qingning and Zhang Jinyu praise Fu Yu, the corners of his mouth couldn't help twitching, these two brats, no matter how they boast, they don't bring drafts.

  Returning the artwork, why don't you exaggerate a little?

  He didn't know that the current Sun Qingning and Zhang Jinyu had been conquered by Fu Yu long ago, they were Fu Yu's most loyal fans, and in their hearts, Fu Yu was the most powerful person in the back kitchen!

  Zhao Meng took out his mobile phone, took two photos of Juhua Yusheng, and sent them directly to Yao Shi.

  Yao Shi didn't deliberately evade when he called before, so the Xu family also heard the content of the call.

  At that time, Xu Ning asked a special question, and Yao Shi briefly explained what happened.

  Xu Ning heard that it was a matter of work, and hurriedly urged Yao Shi to go back.

  In the end, Yao Shi looked like an old god, and said with a smile: "It's okay, Xiaofu is here. This kid is very good at knives. It's no problem to make this chrysanthemum fish sashimi."

"Mr. Xu, you don't know. Xiao Fu learned Shunde Yusheng from me before. In all honesty, his level of knife skills is actually higher than mine. As far as the speed at which he cuts the knife, I am a little Can't keep up."

   "This kid, although he has only graduated from chef school for more than a year, he is indeed very capable."

  Xu Ning carefully looked at Yao Shi's expression, and saw that he was indeed relaxed, and he didn't pretend to be deliberately.

   This made Xu Ning curious, could it be that there are so many talents in the current culinary circle?

  If such a difficult dish is entrusted to an ordinary chef, don’t you need to worry?

  A young chef in his early twenties can possess superb cooking skills and easily cook dishes like chrysanthemum fish sashimi that test the chef's skills?

  Thinking of this, Sun Ning couldn't help being a little curious, are young people nowadays so powerful?

  Because he was interested, Sun Ning couldn't help asking a few more questions.

   Before he knew it, the topics at the dinner table were all about Fu Yu. Yao Shi really admired Fu Yu, so when he introduced him, he was very detailed and to the point.

  Sun Ning never expected that such an excellent chef would come out of Maxima.

  It is amazing to be able to achieve what you are now at such a young age!

   While chatting and laughing, in just ten minutes, Yao Shi's phone suddenly rang twice.

  He picked it up and looked at it, his eyes lit up immediately, after careful inspection, he smiled and handed the phone to Sun Ning: "Old Sun, take a look, how is this chrysanthemum fish?"

  Sun Ning took it and looked at it carefully. After seeing it, he couldn't help showing surprise on his face.

The photo on the screen is the finished dish of chrysanthemum fish. At first glance, the whole dish looks like a chrysanthemum made of ice and snow. When you look closely, the fish slices are as thin as a cicada's wings, crystal clear, and extremely beautiful .

  Sun Ning had eaten authentic chrysanthemum fish, so when he saw the photo in front of him, he couldn't help being a little surprised.

  He felt that what Yao Shi said might not be quite true.

  It’s just a student who graduated from an ordinary chef school and has only worked in Maxima for a year, so he can reach this level of cooking?

how can that be possible?

  Thinking of this, Sun Ning glanced at the relaxed Yao Shi, and felt that this kid probably wasn't telling the truth.

  At such a young age, he can join the Provincial Gastronomy Association and become a consultant of the National Medicinal Diet Research Association. Can he be an ordinary person?

   Even though he was muttering in his heart, Sun Ning did not continue to ask the bottom line. Yao Shi was the child he grew up with.

  This kid has always had ideas, and when he grows up, he becomes more and more slippery. It is not easy to hear the truth from him.

However, although this kid has a heart, he really respects him. Sun Ning nodded with a smile and didn't ask any more questions, but he left a deep impression on this young chef named Fu Yu in his heart. .

  After Zhao Meng took the photo, he took a closer look at the dish himself.

   I have to say that Fu Yu's knife skills and plate presentation are really good.

  The shape of this chrysanthemum is so lifelike. It is obviously made of single pieces of fish, but it looks like a whole. Whether it is pleats or joints, it is very delicate.

   Zhao Meng couldn't help sighing as he watched Fu Yu finish cooking the whole dish in just ten minutes.

  This knife work also pays attention to talent and skills. How many times has Fu Yu learned from Yao Shi?

  Even if you practice diligently, it only takes half a year.

   This "cutting like flying" knife skills can already be called a stunt!

  However, Zhao Meng didn't know that when Fu Yu himself was cutting, he didn't have too much emotion. His focus was all on the final arrangement.

  He found that after Dahe's personal skills were upgraded to an advanced level, the accuracy of plate arrangement he had already obtained increased by 20%, as well as his advanced painting skills and color discrimination ability, which suddenly became useful.

When making fish fillets, he obviously thought that the two pieces of fish demonstrated by Zhao Meng were pretty good, but after Dahe has been upgraded to a high level, looking at those two pieces of fish, there are really flaws everywhere .

  The pinched pleats are not consistent enough, the arc of the shape is not standard enough, and the position of the plate is not precise enough.

   Even when he was looking at the lines on the starry sky dish, he had already automatically drawn the most perfect placement of the fish fillets in his brain, which was not even close to meeting his requirements.

   Realizing this, Fu Yu inevitably fell into deeper thinking!

  Many personal skills obtained from missions can be combined and used, but how to maximize all personal skills and how to choose to improve your personal skills can achieve the best!

  The personal skills I have now, and other problems that need to be improved urgently.

  Thinking of this, Fu Yu couldn't help sighing.

  There is a long way to go!

  However, thinking about it, this is definitely not an easy task. There are so many personal skills in cooking, and it has been less than a year since I started to accept the task, so there is no need to be too eager for success.

   Naturally, this did not happen overnight.

   Take your time to hone it!

  The finished chrysanthemum fish was sent to freeze, while Fu Yu continued to cook other dishes at hand.

  While Sun Qingning and Zhang Jinyu on the side saw Fu Yu like this, they couldn't help but sighed together.

   Really full of emotion!

  There is a touch of sadness in this feeling, mixed with emotion and helplessness about my cooking level

  Fu Yu's appearance just now is clearly dissatisfied with his own skills!

  The seriousness on his face and the firmness and unwillingness of his secret determination made it easy for people to see what he was thinking at a glance.

   This made the two fans who worshiped wholeheartedly feel terrified.

   It’s all done so perfectly, aren’t you satisfied?

   This must be how high the requirements are for myself!

  Sun Qingning looked at Fu Yu, felt a little ashamed after feeling emotional, and suddenly thought about it. After half a year, did he start to slack off again?

  Because of Fu Yu's encouragement, he worked hard and worked hard, and finally got the chance to be in charge.

  Because of his stable job, Zhao Meng's attitude towards himself has obviously improved a lot, so he relaxes a bit.

  But seeing Fu Yu now, he suddenly realized that he couldn't go on like this.

  Why are people so good?

   Isn't it just that you are always in a state of dissatisfaction with yourself?

   After all, there is no end to learning!

   And my own half of the bottle is not enough, only a level where the bottom of the bottle is still dangling. It seems a bit too self-aware.

  The more Sun Qingning thought about it, the more ashamed he became.

  After going back tonight, my girlfriend will make a video call again, and I have to control what I say. To make a long story short, don’t do bad things, try to control the call time within ten minutes, and resolutely watch an hour of cooking video instructions from famous chefs!

  However, when Zhang Jinyu and Sun Mingze looked at Fu Yu, they looked up from the mountains.

   To put it bluntly, at the level of the two of them, because of their personal abilities and talents, in terms of cooking, they really can only make progress if they are stupid and practice hard.

  Because of cooking, in the final analysis, it still depends on talent and personal ability.

   And talent itself includes the embodiment of personal ability and the mastery of skills!

   These things are acquired hard work, and it is difficult to make up for them.

  For example, the knife skills, the hand speed, and the operation of arranging the shape of the plate, this is not only the level that can be achieved with hard work, but also includes many things.

   One cooking operation, several people all have expressions of bitterness and hatred!

   Seeing this made Zhao Meng feel terrified.

   Cooking is done, why do you put on such a look?

   Chrysanthemum fish can be frozen for six to seven minutes.

   Fu Yu estimated that the time was almost up, and ordered Zhang Jinyu to bring the dishes back.

  Zhang Jinyu walked back carefully carrying the plate, just in time to meet Gu Yunwu who was about to go to the storage room.

   "Hey! This is chrysanthemum fish? When did Chef Yao make it?"

   This plate of chrysanthemum fish is quite authentic, look at the sliced ​​fish, it is so thin, and the presentation of the plate is so exciting!

  Zhang Jinyu quickly explained: "Chef Gu, this dish is made by Fu Che."

  Gu Yunwu was stunned for a moment, and said in surprise: "Xiao Fu did it?"

   Gu Yunwu couldn't help but carefully looked at the dish again.

  The pattern of the fish fillets and the starry sky plate completely overlapped. The position of each piece of fish meat just presses down a star line, and the gap left can be seen without measuring, almost exactly the same.

   This operation, even Gu Yunwu saw it, and felt that his eyes lit up!

  The shape of the fish meat is even more exquisite. The position of each pleat is exactly the same. The position of the fish meat and the place where it is laid out are as if they have been accurately calculated.

   This dish is simply a gospel for obsessive-compulsive disorder!

   Now Gu Yunwu wants to ask Fu Yu if he is making a plate with a protractor and a set square!

   Otherwise, is this a ruler in the eyes?

  How can there be such a display!

   is too accurate!

  Zhang Jinyu brought back the plate and let Fu Yu have a look first.

  The freezing time was just right, Fu Yu nodded in satisfaction, and ordered Zhang Jinyu to put the plate on the serving table.

  Looking at the crystal clear fish on the plate, Fu Yu suddenly looked forward to it. It's all like this, so it should be able to get high praise from customers, right?

  The chrysanthemum fish was taken away, and Fu Yu continued to cook other dishes.

   This time is the time when there are the most customers in the store, taking orders and cooking.

  With Fu Yu present, Zhao Meng's orders quickly became smooth.

  The backlog of work in hand was smoothed out, and everyone relaxed.

   Zhao Meng looked at Fu Yu with a smile in his eyes.

  He is not boasting about Wang Po selling melons, but Fu Yu is indeed very satisfying.

   Not to mention the operation and level of cooking, the speed alone makes people feel elated!

   That's right.

  Fu Yu's cooking speed should be the fastest in the entire kitchen.

   Cooking is fast, and there are many dishes to serve. When you get each order, you can quickly sort the cooking. There is no extra operation in the process of making each dish, which makes the cooking speed a lot faster.

  In the back kitchen, the speed of cooking is very important.

   It is even more difficult to ensure the quality of the dishes while taking into account the speed of serving them.

   And the chef has a heart to be quick when ordering from customers!

   Adhering to the principle of reasonably arranging the work distribution of all subordinates, we never give customers the opportunity to urge orders and complain.

  So, seeing some small workers lingering while preparing dishes, Zhao Meng was so angry that his liver ached!

  If you are not a chef, you don't know the value of time.

   Especially some people, such as Sun Qingning!

  When this guy is cooking, he is the easiest to procrastinate, which makes Zhao Meng's teeth itch with anger.

It's a pity that Sun Qingning has figured out Zhao Meng's temper now, knowing that he has always been hard-spoken and soft-hearted, so he is usually sweet-mouthed, and he is really clever and winky. He can make Zhao Meng happy every time, and occasionally buy some The fruits and drinks were brought to the back kitchen to share with everyone, which made Zhao Meng turn a blind eye to him.

   If other people delay their work, they will definitely be reprimanded.

   In Zhao Meng's eyes, the only darling is Fu Yu.

  Because Fu Yu is really hard to find fault with.

  At this moment, in Room 104, although Chen Chen and Xue Shu had different starting points, they also looked forward to serving the chrysanthemum fish as soon as possible.

  Low-temperature tuna is indeed delicious, but it is quite common after all, and there is nothing new about it.

  At the beginning, I ate two pieces, and I still felt that the taste was creamy and delicious, but it was actually the same thing if I ate too much.

   Especially Xue Shu, he often had the opportunity to taste low-temperature tuna in the past, so he was not as full of expectations as others.

  However, the chrysanthemum fish that Chen Chen mentioned aroused his interest instead.

   This is the first time Xue Shu heard that Maxima actually has dishes that are not on the menu.

  This is so new!

   Special dishes, not on the menu, but used to entertain distinguished guests.

  That can only show that this dish or the ingredients are expensive, and ordinary customers cannot afford it.

   Or the cooking process is cumbersome, and the back kitchen doesn’t have the time and energy to make it, so it’s cooked once in a while. It’s not a rare dish that anyone can order.

  The more I haven't eaten it, the more I want to try it.

  Xue Shu is in this mood now.

   This chrysanthemum fish is still very worth looking forward to!