MTL - Food Circle Plug-in Emperor-Chapter 791 Seafood cleaning skills

  Chapter 791 Seafood cleaning skills

  The hotel lobby has always been the birthplace of gossip.

  From the customer's order to the dish being served, in just ten minutes, the news spread immediately.

   It is said that oysters are a beauty salon for women and a gas station for men.

   Someone ordered a table of oyster noodles. This is planning to blow up the "gas station"!

  So when the food passer delivered the food, he couldn't help but glance at these young guys twice.

   Surrounded by people is the protagonist who will be the groom tomorrow. Today's farewell bachelor party was organized by a few of his best buddies.

  The waiter kept serving dishes, and within a short time, from cold dishes to main courses, half the table was set.

   Looking around, there are all oyster dishes, plate after plate, several people look at the dishes, laughing and making noise,

   In order to celebrate my good buddies saying goodbye to being single, today's oyster feast is all about thin people.

  The thin man works in the shipyard. When he left the beach, he worked with a group of ship repairers and learned a lot of repair skills. Apart from work, he also has a good understanding of these seafood.

He pointed at the dishes on this table and smiled wretchedly: "I tell you, this thing is the most powerful, even better than the Cordyceps ox side wine and red ginseng seahorse wine! When we were in the shipyard, those old In order to go home and pay the public rations, the master always goes to the seaside early to dig fresh food."

  When everyone heard this, they booed immediately: "Then hurry up and give our groom some more food, let's work harder tomorrow!"

  The bridegroom pursed his lips, but couldn't hold back his smile, and cursed in a low voice: "You bastards, don't make trouble, it's not embarrassing enough."

  A group of young men whispered in a low voice, humming, and there was a certain secret obscenity in their expressions.

   Just at this time, the waiter brought another dish.

  The skinny man took a look, and quickly turned the table so that the dishes were facing his friend: "This dish seems to be vinegar-marinated oysters. I have eaten them at the shipyard. It is very fresh. You should try it!"

  The groom is also a young man, at the age where he loves to laugh, play, and play. Seeing the plate turned in front of him, he quickly reached out to pick up a piece of oyster meat with his chopsticks.

  As soon as he entered the mouth, he immediately squinted his eyes.

  Original plump oysters are tender and juicy under the infiltration of soy sauce, mature vinegar, sugar, coriander, garlic, celery and pepper.

  The kind of deliciousness, after trying it, I will never forget it.

   "It's delicious! This thing is really fresh! Come on, everyone, try it too!"

  Hearing that it was delicious, the others immediately cheered up.

   A plate of vinegar-marinated oysters, all divided in a blink of an eye.

  They entered the store early to eat, and the back kitchen didn't take any other orders, so the food was served very fast, almost every few minutes, a dish could be served on the table.

   Oysters are delicious, no matter how they are cooked.

  So the group of people ate and chatted, drinking so much wine that their faces were flushed, and the topic of the chat unknowingly began to turn a corner, and it was a bit dirty.

  The thin man learned a lot of jokes from a group of master craftsmen in the shipyard.

  He hey hey and asked the others: "Come on, come on, take one, the heifer's birthday?"

   Someone responded quickly: "That's amazing!"

  The skinny man was overjoyed, and slapped his thigh: "Come on, the heifer takes the plane?"

   This person couldn't figure it out, and someone answered: "It's awesome!"

  They are all young lads, nothing else, each of them is the most expert in this area.

  The thin man got two guesses right one after another, and said unconvinced: "One more, um. 'The brothel is full', an idiom."

   Several people immediately started to guess.

   "There is nothing to take advantage of?"

  The thin man was complacent: "Wrong!"

   "Invulnerable?"

  The skinny man chuckled and said, "Tsk! It's not relevant at all."

   Several people guessed for a long time, but no one was right.

  The groom said quietly: "It's in good order."

  The seven or eight people at the table burst out laughing. They all lay on the table, clapping and laughing.

   When the waiter delivered the dishes, he saw these people laughing and making a fuss, so when he announced the name of the dish, he didn't deliberately raise his voice as usual, but just said casually: "Oyster miso pot is ready!"

   As a result, someone just heard this sentence, turned around and said in surprise: "Yo! This oyster miso pot is not in the recipe, right? When I ordered just now, I didn't seem to have heard of this dish?"

  The waiter nodded: "Yes, this is the exclusive cooking of Fuchu. Our store didn't have this dish."

  The two asked and answered, which immediately attracted the attention of others.

  Just now I was just talking and joking, and didn't pay attention to how many dishes were served.

  When ordering before, they ordered all the oyster-related dishes on the menu, including all hot and cold soups, and there were only ten dishes in total.

   Now there is a table full of dishes, you can tell without counting them, it must be much more than that!

  The thin man also reacted at this time, and his attention shifted from the passer to the table in front of him.

  Counting the five dishes that have been emptied and removed, there are still one or twenty-two dishes!

  The back kitchen has cooked seventeen additional dishes for them in addition to the ten dishes they ordered themselves.

   Just now I was just talking and joking, and didn't pay attention to what I ate.

   Now that I think about it carefully, it seems that there are indeed two dishes, neither of which I have seen before.

  The thin man asked the waiter: "What did you say is the name of this new dish?"

  The waiter said: "Oyster miso pot."

   "Hey, your shop can also make miso pot?"

  The thin man turned the table around, asking everyone to try this dish.

   "I've never eaten miso pot made of oysters, this looks pretty good!"

  The oysters used by Maxima are all big and fresh. Even if they are cooked, they are very gratifying when they float on the soup.

  The friend sitting next to him also raised his head to take a look.

  The thin man smiled and said: "Come on, you are the groom, you taste it first!"

   As he spoke, he took the initiative to serve a bowl with a spoon, and waited for the other party to pick it up before serving himself a bowl.

   There are fat and tender oysters floating in the rich soup, which looks very appetizing.

  The thin man took a piece of oyster meat and put it into his mouth. After tasting it, he couldn't help showing surprise on his face: "Hey, why is this soup so sweet?"

  The miso pot that I usually eat is usually salty and fresh.

   This oyster miso pot is also very delicious, but in addition, there is a hint of sweetness.

   The fat and tender oyster meat is paired with the sweet and fresh soup, which tastes unique.

   Very special, very delicious, very delicious.

   Not to mention, this sweet soup is really suitable with oysters.

   And the oyster meat is also very clean. After careful tasting, this soup is really delicious.

   I don’t know what special seasonings are put in the back kitchen, anyway, it tastes really special, something you can’t taste outside.

   Not only the skinny guy, but other people are full of praise after tasting it.

  As soon as everyone tasted a bowl of soup, the food passer came over to deliver the food again.

   "The last dish, soft fried oyster eggs, the dishes are ready!"

  Hearing what the waiter said, the young man sitting next to the door asked casually, "Is it all served? How many dishes did we have in total?"

   Without waiting for others to answer, the waiter who was waiting at the side hurriedly said: "There are 18 dishes in total, 10 dishes are ordered, and the back kitchen added 8 dishes."

   "Hey! The chef here is very good! In addition to the menu, he can also weigh 8 other dishes!" The person who asked the question couldn't help but admire.

  The thin man organized the dinner, but his friend helped to choose the restaurant.

  Hearing this, his friend said with a smile, "That's necessary. When I placed the order, I ordered it from their store's chef."

   "Fuchu?" The thin man asked curiously: "Is the master chef of their shop?"

His friend nodded: "Yes, there was a hot search a while ago, and several anchors made a live broadcast of restaurant reviews. The Four Seas Banquet, anyway, compares them all! The cooking skills are very good, and the dishes are also very authentic!"

   "No wonder, this dish is really good."

   A table of dishes has already been eaten up, if it is not delicious, it will not be so popular.

  The thin man praised: "You have decided on a good place!"

  His friend said with a smile: "That must be done. I must take care of what you explained."

  The thin man said with a smile: "Come, come, it's boring to be polite. To express my gratitude, our hero will be the first to taste the last dish today."

   "Fuck you! You know how to arrange me!" His friend laughed and cursed, looking at the plate turned in front of him, he didn't refuse, and stretched out his chopsticks to pick up a piece of oyster meat and put it on the plate.

  This soft-fried oyster egg is a very common home-cooked dish, but just now I ate a bunch of various oyster dishes in soup, water, spicy, salty, and now I suddenly come to such a simple and light stir-fry, which is quite good.

   Originally, I just tasted it casually, but I was amazed by the delicious and smooth taste!

   "Hey! This soft fried oyster egg is well done! It's delicious! It's a bit like roasted oysters?"

  When the thin man heard it, his eyes lit up!

   If there is any seafood snack that he can’t get tired of eating, it must be oyster baked!

  Thick fried oysters, crispy in the mouth but still delicious with oysters hidden!

  However, this soft fried oyster egg looks tender and smooth, and it may not be too crispy when eaten.

  The thin man turned the table around and waited until the plate was in front of him before taking a closer look.

   It can be seen that the chef really put his heart into this dish.

   It can be seen from the few dishes I ate before that the back kitchen is indeed not ambiguous in the selection of ingredients.

For deep-fried and stir-fried dishes, the oyster meat used is obviously larger and thicker, and for the soft-fried oyster eggs, the oysters used are fingernail-sized fresh oyster meat, which is served with eggs and fried out The fresh oyster eggs are pine, smooth and tender, full of umami.

  Take another sip, it is indeed very delicious, and it is fragrant but not greasy.

   "This soft scrambled oyster egg is really delicious. I used to eat this dish. I was most afraid that the chef would not cook it enough, and it would taste very oily!"

  The thin man is not a gourmet, and he can’t give any professional evaluation. He just said what he thinks truthfully when he feels like eating.

  His friend’s family is in a good condition. Although he is not a frequent visitor of Maxima, he has been to many restaurants.

Today's meal was really smooth, and it was praised by my friends. I was in a happy mood for a while, and couldn't help but praise: "That's right! This meal was fried quickly, the eggs are very tender, and the oysters are very fresh. When I came to eat before, I always ordered Fuchu’s cooking, I don’t know what other chefs in this restaurant are like, anyway, I basically don’t step on thunder when ordering Fuchu’s orders.”

   "Fu Chu! Okay, I will remember."

   Someone echoed.

  Qianlima is a well-known and time-honored seafood restaurant in Bei'an. When I usually go to the restaurant to eat, I always wait for the meal after ordering. I never knew that I could choose a chef to place an order.

   There is a chef named Fu in Qianlima, who is particularly good at seafood dishes.

  After tasting it for themselves, everyone in the room agreed to this matter. When they have the opportunity to come over for dinner in the future, they must order this chef to cook.

   Fu Yu finished cooking the oyster feast, and orders from the front hall began to be handed over one after another.

  The workers have been busy all morning, prying two big basins of oysters, and now they can finally cut the oysters normally, and all of them feel relieved.

   Some mouths were broken, and they couldn't help complaining: "Another oyster feast, I have to die here! This finger is about to break off!"

Before Zhao Meng got busy, he went to the back door to smoke a cigarette first. Hearing this, his face sank, and he said coldly, "Where is this? Ask Fu Yu and Xiao Sun, who is not How did you come here? The most important thing in the back kitchen is to prepare the dishes. I was too busy just now, so I didn't take the time to talk to you!"

"Look at the oysters you made! They are not clean at all! I have said it ten thousand times! To process oysters, put the oysters in the water, use a brush to clean the sediment attached to the oyster shells, and then put them in soda Soak in water!"

   "After washing, rinse with clean water, put some oil, grab and wash, and then rinse. Use a knife to scrape the shell of the oyster and scrape off the surrounding dirt. Be sure to rinse with water, repeat at least three times."

  Zhao Meng became angrier as he spoke, and his voice raised unconsciously: "Which one of you did it? If you can't work one by one, you can steal and play tricks!"

   "In our back kitchen, cleaning seafood is a very important process, and we must not be sloppy at all."

  The small cooks in the back kitchen were trained like quails, and they all listened with sad eyes, not daring to say a word.

  Others were also terrified when they heard the news, for fear that if they were not careful, they would harm the fish in the pond.

  Almost everyone was working hard, listening to the training with their ears pricked up, but Fu Yu stood in front of the kitchen counter, looking from behind, his figure was tall and straight, with a standard posture.

  If someone glanced at it from the front, they would find that he had a happy expression on his face at this time.

   Just when Zhao Meng started to train people, an electronic prompt sounded suddenly in Fu Yu's ear:

【Ding! The task of the NPC customer: My buddy will get married tomorrow, please make him a table of 18 auspicious oyster feasts that symbolize being rich and in charge of family wealth. The task has been completed, reward: Seafood Cleaning Skill (Advanced)]

  What is this called?

  Say Cao Cao, is Cao Cao here?

   I really don’t want to worry about it, Zhao Meng is getting angry about cleaning seafood, and he has directly acquired advanced skills.

  (end of this chapter)