MTL - Food: How Did I Become a Chef When I Set Up a Stall?-Chapter 172 He insisted that you would cook the food!

Chapter 172 He insisted that you cooked the food!

Yang Juanjuan, chairman of Sichuan Zhiwei Restaurant, was a little surprised when she heard Shen Hai's response.

“Can I meet and have a chat with him? I guarantee that the treatment I give will be better than any other restaurant, and it will be the highest level in the city.”

Yang Juanjuan said impatiently.

 She was really anxious.

There are fewer and fewer customers booking private rooms in restaurants. Those customers have very good taste, but if they don’t think the food tastes good, they won’t come.

 There are also signs of a decrease in individual tourists.

  If we can no longer find a good Sichuan chef, it will be really difficult for the restaurant business to continue.

Yang Juanjuan didn’t realize until now how wrong her previous decision to ditch the chef was.

However, a person's character cannot be changed. If she really spends a high price to hire Jiang Feng or other top chefs, within half a month, she will feel that she has paid too much.

 I want to deduct the chef's salary again.

Hearing Zhang Xuan’s words, Yuan Yu turned around and said:

"forget it."

Yuan Yu’s favorite dishes are Kung Pao Chicken, Sweet and Sour Pork and Fried Ham with Egg.

 But Jiang Feng suddenly disappeared and no one could find him.

Yuan Yu’s friend came from another university and had never eaten Jiang Feng’s cooking. He just thought it was very delicious.

Yuan Yu said excitedly:

“I remember this taste. Chef Jiang used to make it when he set up a stall in our school. I eat it every day. I can’t go wrong.”

Zhang Xuan immediately asked Yuan Yu:

 “I have my own restaurant.”

The second cafeteria was overcrowded at that time, and students queuing up blocked the door.

 He asked immediately.

“Brother, you also think that the chef behind is Boss Jiang, right?”

Yuan Yu was feeling depressed. His friend said that a Sichuan restaurant was particularly popular recently, so they came to the Old Flavor Sichuan restaurant.

 “Hold the grass! Isn’t this the Kung Pao Chicken made by Chef Jiang?”

 At this moment, a young man suddenly stood up.

 It is basically a must order if you line up every day.

 At this moment, the Sichuan restaurant is full of customers and the crowd is buzzing.

 Hearing his words, many diners looked this way.

 This goes back and forth.

 “I miss you so much!”

“It’s not that I feel it, but simply that I can’t forget the taste of this dish. He made it in our school before, and I came from Ludong.”

This time he took advantage of the National Day to travel to Chengdu. He originally wanted to find where Jiang Feng was and check in on the way.

Later Jiang Feng left the University of Science and Technology, and Yuan Yu tried to eat other Kung Pao Chicken, but it didn’t have the same taste at all, and it was always a bit worse.

 The atmosphere is very lively.

Jiang Feng previously set up a stall at the University of Science and Technology and made this Kung Pao Chicken dish.

 Everyone had delicious Sichuan food and was intoxicated by the spicy taste.

 At this age, it becomes difficult to gain wisdom every time.

 “It’s absolutely unmistakable, it’s him, this is the flavor!”

 He was very impressed by Jiang Feng’s Kung Pao Chicken.

 “No wonder no one in the group can find him!”

 Can’t be wrong.

Unfortunately, Zhang Xuan was at the next table. He had always suspected that the chef in the back kitchen was Jiang Feng.

This tender chicken has a delicious texture and a long-lasting sauce.

 Chungdu people like to call Jiang Feng "Boss Jiang", while Ludong people like to call him Chef Jiang.

 Zhang Xuan slapped his thigh, "I said it was him!"

 “Yuan Yu, what’s wrong?”

Unexpectedly, Yuan Yu tasted a familiar taste when the first dish was served.

 It’s the Kung Pao Chicken from the stall at the University of Science and Technology!

 It was definitely made by Chef Jiang!

The young guy’s name is Yuan Yu, and he is a student at the University of Science and Technology in Ludong.

Yang Juanjuan begged very seriously, Shen Hai said again:

“It’s not that I won’t help you, but that chef has a special status. He will definitely not become a chef at your place.”

“The chef behind this restaurant is definitely him!”

Hearing Yuan Yu’s words, the surrounding diners also became interested.

 “As expected, it’s in this restaurant!”

Thinking of this, Zhang Xuan immediately sent a message to the "Looking for Boss Jiang Intelligence Group".

 “I found Boss Jiang.”

 “The old Sichuan restaurant is located here.”

“He’s been cooking Sichuan cuisine here these days, and it tastes really good. This little restaurant has become very popular.”

 After seeing the news about Zhang Xuan, everyone immediately asked:

"sure?"

 “Are you cooking Sichuan cuisine? Isn’t Boss Jiang a chef of Shandong cuisine?”

“Cooking skills are all figured out. If you know how to do one, it’s not difficult to learn the others!”

“I’ll go over right away. I enjoyed the crayfish last time. I’ll have a taste.”

 The group is extremely lively.

 The atmosphere in the Sichuan restaurant is also lively.

 The conversation between Zhang Xuan and Yuan Yu was heard by almost everyone.

 The diners immediately started whispering among themselves.

 Shen Hai and Yang Juanjuan were chatting. When he heard Yuan Yu's words, his expression changed and he immediately ran to the kitchen in a hurry.

 “Boss Jiang, it’s not good.”

 “You seem to have been recognized by the diners from Ludong!”

“He insisted that you were the one who made the Kung Pao Chicken!”

 Shen Hai said to Jiang Feng.

Hearing this, Jiang Feng was a little surprised.

“You discovered it now? So quickly?”

 Jiang Feng had expectations for this outcome.

 But it was still a little early.

 “Yes, what should I say?”

“That guest is so determined that you didn’t even see his eyes, which seemed to be glowing.”

Shen Hai said hurriedly.

Hearing this, Jiang Feng immediately laughed.

 “It’s okay, just say it’s me.”

“I don’t intend to hide it deliberately. I just want to be pure for a few days.”

"You will get busy as soon as you are discovered." "But the restaurant is only so big, there are no tables, and the daily workload is fixed."

 “No difference.”

Shen Hai nodded, "Okay, there have been so many people asking me these two days that I can hardly hold it in anymore."

 “I’ll go out and tell you.”

  Shen Hai has also been in trouble these past two days.

 Many guests like to ask where the chef was invited.

 It seems to be because the food is particularly delicious. If you know who the chef is, he would recommend it to others.

 But Shen Hai had to keep it a secret.

Now that Jiang Feng has been recognized, there is no need to hide it.

 Shen Hai walked outside.

Yuan Yu saw him and asked hurriedly:

“Boss, Chef Jiang is the one doing the cooking.”

 “He can make it taste like this.”

“He is not only a chef of Shandong cuisine, but also makes many home-cooked dishes that are particularly delicious.”

 “Can’t be wrong.”

 Other guests all looked at Shen Hai.

The same is true for Yang Juanjuan's table.

 Everyone is looking forward to Shen Hai's answer.

Shen Hai laughed and explained:

“It’s indeed the boss Jiang Fengjiang. He wants to come to my Sichuan restaurant to cook Sichuan cuisine for a week.”

“All the main dishes that everyone eats are made by Boss Jiang.”

 Hearing Shen Hai's answer, the guests were all surprised.

 Zhang Xuan responded immediately:

 “I just guessed it was him! I never dared to confirm it!”

 “Boss Jiang is actually here!”

 Then, he opened the intelligence group again.

 Many people are asking whether the information is true or false.

 Zhang Xuan spoke again:

“The owner of this Sichuan restaurant has personally admitted that the chef is Boss Jiang.”

“Brothers, come quickly. It seems that Boss Jiang only works in this Sichuan restaurant for one week.”

“The Sichuan food he cooks is particularly delicious. If you don’t come here, you won’t be able to eat it again!”

 The diners in the intelligence group received the news, and many people rushed over as soon as possible.

 The current Sichuan restaurant is already showing signs of fire.

 The momentum of the explosion was completely uncontrollable.

 About half an hour later, diners came in droves and lined up in front of the restaurant.

  Shen Hai was extremely shocked when he saw the guests coming over.

He hurriedly shouted:

 “Everyone, the business at noon is already full, please don’t wait in line anymore, we can’t finish it.”

 Seeing him appear, someone asked:

“Is Boss Jiang doing the kitchen work?”

Shen Hai nodded, "It's Boss Jiang, that's right."

　　"Okay, can you give me a number? I'll make a reservation for the afternoon in advance."

 Hearing what the guest said, Shen Hai was stunned for a moment.

It’s only noon, and the queue for the afternoon has already started?

 Have never heard of this small restaurant.

 “I want an afternoon call too!”

"Me too!"

 “What time does it open in the afternoon? Those who get the number go first!”

"I also want!"

 Others in the team shouted.

Shen Hai was stunned.

 “Well, let me type that line with a machine. I’m afraid it will be messed up if I write it by hand.”

 Shen Hai called the waiter and quickly started arranging numbers for the guests.

Now he realizes how popular Jiang Feng is.

 Having just been recognized, all the business for the evening has been booked in advance.

  It can only be said to be outrageous.

 In fact, this is not uncommon in some big cities, especially restaurants that allow online queuing.

 Most of the time, reservations for the evening service start at noon.

 In the restaurant, Yuan Yu was very excited.

 The Sichuan cuisine made by Jiang Feng tastes great.

 It’s fragrant and spicy, and it’s very enjoyable to eat.

After eating, he stood at the door of the kitchen and shouted:

“Chef Jiang, I’m from Shandong, can we take a photo with you?”

Jiang Feng heard the shouting inside. He just finished cooking a dish and walked out.

 Yuan Yu was even more happy to see Jiang Feng coming out.

It is true that there is no place to go without iron shoes, and it takes no effort to get it.

Originally, he wanted to find Jiang Feng to take photos and check in during this trip. After all, Jiang Feng’s name was very popular at the University of Science and Technology, and he could also post it on WeChat Moments.

But Jiang Feng suddenly disappeared and no locals could find him, so Yuan Yu had no choice but to give up the idea.

Unexpectedly, they found a Sichuan restaurant that has become popular recently and met Jiang Feng.

 “Chef Jiang, it’s really you!”

 “I came to Chengdu specifically to see you!”

Yuan Yu said with a smile.

Jiang Fengwen replied softly:

 “Hello, take a photo quickly, I still have to cook.”

Yuan Yu quickly took out his mobile phone and took a photo with Jiang Feng.

 He smiled very happily.

After the group photo, Yuan Yu posted the photo on Moments with the following text:

 “Check out famous attractions in Johto!”

 His friends saw this circle of friends and liked and left messages one after another:

 “I’ll go and let you check in!”

“Hahaha, why is this scenic spot in Johto so familiar?”

“Isn’t this the iconic attraction of Moon River? How come I’ve gone all the way to the city!”

“Awesome, bring me a meal from Chengdu. I want sweet and sour pork and fried ham with eggs. Thank you.”

 (End of this chapter)