MTL - Food: How Did I Become a Chef When I Set Up a Stall?-Chapter 199 There are crowds of people all over the mountains and plains!

 Qingcheng Mountain Mountain Road.

 A group of people ran up in a mighty manner.

 Everyone is in a hurry.

There were two or three tour groups among them, and their peaked caps of various colors looked very eye-catching.

 Some people come to climb mountains to watch the sunrise just to watch the sunrise without knowing what is going on.

 They were a little confused when they saw the surging crowd.

 Let me go, what is going on?

 What are you doing?

“Why are you running? Is it popular to climb mountains like this now?”

 “I don’t understand it either! I don’t know what’s wrong with everyone.”

 Hello, can I ask why everyone is running up the mountain?

 They grabbed a guest who was climbing a mountain quickly and asked.

“You don’t know? It’s to eat Boss Jiang’s breakfast.”

“There are not many breakfasts, first come first served. It feels more comfortable to go to the top of the mountain to have breakfast and then look at the scenery.”

The man responded.

 Hearing his words, the two people were even more confused.

Eat breakfast?

 Is it such an exaggeration?

There is no way, the news about Jiang Feng is getting more and more popular on the Internet. Everyone wants to check in and send friends, but they have to rush to do it.

Of course, most people don’t have much physical strength. They just walk a few steps quickly and get tired, and then walk slowly.

Li Paoer kept accelerating because he had a task and a large group of people in the live broadcast room to supervise him.

 The assistant is holding a mobile phone from behind to take pictures.

 Looking at the people rushing across the mountains and plains, the audience in the live broadcast room instantly became happy.

Furthermore, after many netizens visited his live broadcast room and saw the crowds of people, they couldn't help but enter the live broadcast room to ask.

　　【What's going on? Are the six sects besieging Guangmingding? 】

　　【Where are you going? 】

  【Are there gods on the top of the mountain? Are you all rushing to become an immortal? 】

 Seeing the new netizen’s question, other people immediately explained:

  【It’s to go to the top of the mountain to have breakfast and check in with a very popular cook! 】

　　【That’s right, it’s for Boss Jiang. Don’t tell me, even though I’ve never eaten his food, I’ve become his fan now! 】

　　【Hahaha, this scene is so fun! 】

　　【Lying in bed in the early morning and watching a large group of people running up the mountain, I feel more comfortable! 】

The atmosphere in the live broadcast room is lively.

Li Pao'er didn't even realize that the number of people in his live broadcast room was constantly increasing. Although there were very few people watching the live broadcast in the morning, there were now more people than in the evening.

 This is the second time such a scene has happened.

Li Paoer wailed as he climbed up:

 “That’s outrageous, that’s outrageous. I’ve never had breakfast like this in my life!”

 “As for so many people robbing it?”

 “Leave some for me!”

 The more miserable he looks, the happier netizens laugh.

At this moment, Jiang Feng has prepared the ingredients and is waiting for the diners to come up the mountain.

 The egg drop soup in the pot is heated on the stove. It is full of vegetables, egg drops, and dried shrimps. It has a delicious and rich taste and an excellent texture.

Two pots of dough have been proofed, and a large pot of beef filling and a large pot of pork filling are also placed next to them.

 The dough is specially prepared by Jiang Feng, and it looks very sticky.

 This level of stickiness is most suitable for making pies.

Sun Zhuangfei arranged the tables, chairs and benches, arranged the bowls and chopsticks, and was ready.

In addition, there is an old man sitting aside, also waiting.

The uncle looks a little thin, but he has actually been working as a mountain mover for many years, and he has been up and down countless times.

 He was hired by Jiang Feng and had only one task, which was to collect garbage.

 For example, paper bags for stuffed pies, disposable spoons for drinking egg drop soup, etc.



 Not long after, the first wave of guests finally arrived.

They were a little tired and looked at the signboard, which read:

“Tomato, seaweed and egg drop soup: 6 yuan per bowl”

“Pork pie: 10 yuan each”

“Beef patties: 10 yuan each”

“Boss, give me a bowl of soup and a pork and beef pie.”

 One person orders a la carte.

 “Okay, wait a moment.” Jiang Feng agreed.

"me too!"

"Me too!"

 The other two people also said.

"no problem."

At this time, Jiang Feng thought of something and asked them:

 “Are there many people going up the mountain today?”

Hearing Jiang Feng’s words, several people became interested and said while panting:

“Boss, that’s not an ordinary amount, that’s quite a lot!”

 “We don’t dare to look back!”

 “It’s so crowded, it’s like a war!”

 “Fortunately we ran fast!”

 “You’ll see it soon.”

A few people were standing nearby to rest, feeling a little emotional.

Jiang Feng nodded. He was mentally prepared, so he didn't think it was anything.

 Jiang Feng began to bake stuffed pancakes. He picked up a sticky dough, filled it with beef filling, then stretched the dough around, wrapped the meat filling, and adjusted it into a round cake.

 Then put the stuffed cake on the electric baking pan and bake both sides until golden brown, and the stuffed cake is done.

To maintain cleanliness and hygiene, Jiang Feng wears transparent disposable gloves.

 In fact, this step is not necessary. Anyone who has cooked knows that most ingredients are washed and kneaded by hand.

For example, when marinating meat slices, you need to use your hands to grasp the meat slices and seasonings evenly before marinating.

But Jiang Feng knows that many people don’t like to see chefs touching food with their hands when eating.

Wearing a pair of disposable gloves will look much better.

 As a chef, you must take care of the feelings of diners.

  After all, what he wants to do is to be a down-to-earth chef who can satisfy diners, not a lofty chef who likes to add various association names.

Jiang Feng just kneaded four stuffed cakes in a row and baked them on the electric baking pan.

There is a layer of oil on the surface of the electric baking pan. When the oil is heated, the stuffing will be cooked quickly.

 The side that comes into contact with the oil slowly becomes hard and golden.

 Seeing that the time was almost up, Jiang Feng used a shovel to flip the pie over and sear the other side.

 Whether the stuffed pie is delicious or not depends on three things.

 The first thing is how good the filling tastes, the second thing is how the texture tastes, and the third thing is the cooking skills.

 These three points present no difficulties to Jiang Feng.

While he was cooking pancakes, another large group of diners came to the top of the mountain.

 Everyone swarmed in instantly.

 “Please line up, please!”

 “Get in line, don’t be in a hurry, everyone is here early and there is enough!”

Jiang Feng took out a loudspeaker from somewhere and shouted to the guests.

 Hearing what he said, the guests who had just climbed the mountain immediately lined up.

At this time, the stuffed cakes had just been baked and Jiang Feng packed them in bags. Sun Zhuangfei came over and handed the stuffed cakes to the guests.

People looked at the stuffed pies baked by Jiang Feng.

 The stuffing pie is large and round, about the thickness of a knuckle.

The skin is golden and crispy, shiny and not burnt at all. It is a little brown in some places, indicating that the temperature is controlled just right.

 Some parts of the surface of the stuffed pie are relatively transparent, and you can still see the meat filling looming inside.

Jiang Feng is still too conscientious.

 The meat filling is very generous.

Two stuffed pies like this, paired with a bowl of hot tomato, seaweed, fungus, and egg drop soup, will make you feel so good after eating!

　　The young man who was the first to climb the mountain sat on a small bench and picked up a pie from the bag.

As soon as he took it in his hand, he quickly let it go, and then blew on his fingers twice.

 The stuffed pancakes have just been baked and are still hot.

 Seeing his appearance, all the customers in line were attracted to him.

 Some people look at it openly, some people think it’s impolite to watch others eating, so they look at it secretly, and some people look twice to divert their attention, and then look twice again.

 The young man picked up the pie wrapped in paper, blew on it, and then took a bite.

After taking this bite, he immediately bit into the meat stuffing. The stuffing was piping hot, causing him to take a few quick breaths.

That look is a bit like the performance of "Chen Peisi eating noodles", which is very vivid and vivid.

 The pie was bitten and a gap was made.

 The plump meat filling can be seen at a glance.

 The meat filling is completely dark in color, almost all large particles, with an attractive sheen.

 You can see some soup flowing out of the meat filling, and it feels juicy in this mouthful.

The young man was scalded just now, and he was also scalded by the juice that burst out.

"oh!"

 There was a hint of wonder in the young man's eyes.

This stuffed pie is delicious!

 The taste is so good!

 He blew into the gap twice and took another bite.

With this bite, he ate both the cake and the stuffing in his mouth.

 The aroma of the minced meat bursts out instantly, mixing with the soup and spreading in your mouth.

 The meat filling is completely flavorful. The high temperature heating makes the flavor of the meat begin to bloom. However, because it is wrapped in dough, the flavor can only be concentrated inside the filling.

 Hence, the flavor of the meat is perfectly preserved.

 “It’s really good! It’s quite delicious!”

 At this time, two middle-aged men eating pies next to them let out a burst of exclamation.

“It’s really good! There’s enough meat. It’s still cheap to sell it for 10 yuan each.”

 The other person responds.

Although the stuffed pie tastes very good, it is pure meat after all, and it will feel a little greasy if you eat too much.

At this time, take a sip of tomato, seaweed and egg drop soup.

 Let the taste of tomatoes and seaweed neutralize the greasy taste, and feel the steaming soup enter your stomach.

This taste is endlessly memorable.

Stuffed pancake + tomato, seaweed and egg drop soup, it is really a perfect combination.

Jiang Feng’s craftsmanship is so good that any customer who buys breakfast will feel comfortable from the inside out.

 After eating and drinking, take a burp, go up the mountain to enjoy the wind, and look at the scenery in the distance.

This feeling is quite a bit like the pleasure of a carefree life.

 Mt. Qingcheng is a famous Taoist mountain.

At this time, I feel the pleasure of freedom through a breakfast on the famous Taoist mountain.

　　also reflects Taoist thought. (End of chapter)