MTL - Food: How Did I Become a Chef When I Set Up a Stall?-Chapter 232 New dish, Nanjing Roast Duck!

 High-end ingredients often require only the simplest cooking skills.

 After the duck is roasted in the oven, it can be sold.

 Jiang Feng’s business is really booming.

Someone posted a video of Jiang Feng cutting a duck on a short video platform

Some marketing accounts also forwarded this video.

Netizens were immediately attracted by the scene in the video when they saw the scene of huge crowds of people.

The video gives people a good feeling.

 It’s like the scene where Zibo Barbecue and Tianshui Malatang became popular.

Many people just like to feel this kind of fireworks in the world.

 Wherever Jiang Feng goes, there are always guests.

 Everyone left messages in the comment area:

“Boss Jiang is a moving attraction. I will definitely have to check in with him in the future!”

 “It just slipped away too fast!”

“Why don’t you go to Hangzhou and try his roast duck?”

“The chef cuts the roast duck himself, it’s worth a visit!”

 “His knife skills are very stable!”

With everyone saying this, someone actually booked a flight to Hangzhou and planned to eat Jiangfeng’s roast duck.

at the same time.

 Shandong region.

 Jiang Feng has a group of loyal diners here.

 Many people have eaten his delicious food.

 In Happy Ranch, Zhang Dashan carried a backpack and planned to stay in Hangzhou for two days.

His daughter Zhang Xinya saw this and asked:

“Dad, are you looking for Chef Jiang again?”

Zhang Dashan nodded, "No, I heard that he set up a stall selling roast duck in Hangzhou. I'll go and try it."

 “I haven’t eaten anything he cooked for a long time, and I’m still a little greedy.”

Hearing this, Zhang Xinya nodded and said nothing more.

Zhang Dashan likes to eat meat, and the greatest pleasure in his life is eating. Jiang Feng’s cooking skills are particularly appealing to his appetite, so he is very popular with Zhang Dashan.

 There are many people like this.

It’s a pity that Jiang Feng’s power is limited, and he can’t do much. He can only satisfy the needs of diners as much as possible.

 This afternoon, there were many people in the square.

There have been Internet celebrities who have come to live broadcast, and many of them are female anchors who look good in figure.

This is, after all, an Internet celebrity city. Many people come here with the dream of becoming big anchors by dressing up, and are eager to get rich overnight, so they will go everywhere to catch up with the hot spots.

 Soon, Jiang Feng’s dining car arrived.

 There is a surprise today.

Today Jiangfeng has launched a Nanjing way of eating roast duck.

 When making it in the morning, Jiang Feng selected twenty ducks, used a new marinating method, and then put them in the oven to make them specially.

There are two ways to eat roast duck in Kyoto and Nanjing.

Kyoto roast duck is a roll made of duck meat, sauce, shredded cucumbers and green onions.

Nanjing roast duck is made by cutting the duck meat into pieces, then pouring the marinade on it and eating it directly.

Kyoto roast duck pays more attention to the crispiness of the duck skin. The duck skin needs to be crispy and flavorful, while the duck meat has a very bland taste. The sweet sauce is mainly used to enhance the taste.

 As for Nanjing roast duck, it must be delicious from the inside out, and the core is the marinade.

 As soon as the last bit of soul juice was poured over, the roast duck immediately became very delicious.

Marine is the soul. When many people eat Nanjing roast duck, they even like to mix it with rice.

I don’t know why, but the marinade of Nanjing roast duck just tastes good.

In Nanjing, many people simply eat a bowl of noodles for lunch, and two or three people order half a duck, eating noodles and duck at the same time. It feels very comfortable.

Jiang Feng’s marinade is made from the recipe rewarded by the system yesterday.

The taste is very authentic.

So this morning, Jiang Feng himself was busy.

　　It is necessary to make crispy paste, sweet noodle sauce, and the soul juice of Nanjing roast duck.

 Doing all the core work.

Xiao Hei lay lazily at the door of the shop.

Jiang Feng’s order to it was that it was only allowed to stick its head out and not run outside.

 There is no other way, if the dog thief takes it away as a farm dog, it will be troublesome.

 Xiao Hei’s food has been very good these days.

Every time Jiang Feng cuts the leftover roast duck butt, he keeps it for Xiao Hei.

Xiao Hei can eat a lot of duck butts every night.

 It also likes to eat.

 That’s it!

“Boss, we launched a new product today, and there are probably more people. A few days ago, many people asked me if I sell Nanjing roast duck. I was still wondering what Nanjing roast duck is.”

On the way, Sun Zhuangfei said.

Nanjing Roast Duck is quite famous and very popular in the local area, with many people eating it.

The Kyoto side said that no duck could swim out of Kyoto alive, and the Nanjing side also said that no duck could swim out of Nanjing alive.

 You can imagine how much the locals like to eat duck.

Hangzhou has a lot of people who like Nanjing Roast Duck, so it would be appropriate to sell it.

 When we came to the square, there were already many people here.

 Local people, college students, tourists, internet celebrities.

 They are all waiting here.

 Everyone cheered immediately when they saw Jiang Feng.

 A dining car is cheered by people, no matter how you look at it, you feel strange.

An anchor pointed the live broadcast camera at Jiang Feng’s dining car and said to the live broadcast screen:

“Old fellows, Chef Jiang is already at his seat. Look at how many people there are. My assistant has already gone to line up. Let’s try the roast duck soon.”

 After Jiang Feng appeared in the live broadcast room, the number of people began to increase rapidly.

 Netizens still like to watch the excitement, especially live broadcasts.

 Jiang Feng was swallowed up by the crowd all the way. Fortunately, everyone made room for him.

He couldn't even think of freeing up. The surrounding stalls were being watched for him, for fear that his spot would be taken away.

After Jiang Feng arrived at the designated place, he shouted several times to ask everyone to line up.

Soon, a long and winding queue formed.

 Then, the roast duck was officially put on sale.

Liu Hua is a college student. He came here early today and queued up just to buy roast duck.

 He came over at 2:30 in the afternoon and was the first in line.

After all, idle time is idle. He brought his own small bench and played a few kings here, and the time was almost gone.

As soon as he looked up, he saw that Jiang Feng's signboard actually had the words "Nanjing Roast Duck" on it.

 Nanjing roast duck tastes quite good.

 The meat is tender and tender, and it has been marinated to taste.

 Liu Hua likes to eat Nanjing roast duck very much.

“Boss, is there Nanjing roast duck today?”

 He asked.

“Yes, we have launched a new product, Nanjing Roast Duck.”

Jiang Feng responded.

 “That’s good, give me half of each.”

Liu Hua said hurriedly.

"Sorry, there are too many people. I can't handle the ducks here. One person can only buy half a duck. I hope you understand."

Jiang Feng responded.

 The purchase limit of half a piece is still rare.

 There is no other way, I have to be responsible for the guests behind me.

 Otherwise, it will be sold out in a few seconds.

 The people behind are not allowed to explode.

Jiang Feng has done his best.

“Okay, then give me half a Nanjing roast duck.”

"good."

Jiang Feng took out a roast duck from the thermos bucket. He cut it directly with a knife, and then cut half of it piece by piece.

Nanjing roast duck is not sliced, but directly cut into cubes.

 “Boss, don’t box it up, I’ll eat it directly.”

 “I’ve been hungry for a long time.”

Liu Hua said immediately.

 “Okay, then I’ll pour the juice on you directly.”

Jiang Feng responded.

 He cut up half the duck, packed it in a box, and then took out his specially prepared marinade.

 Pour the marinade over the duck.

 The sauce-colored marinade is poured over the duck meat and flows slowly. The marinade looks mellow and tastes very delicious.

 The aroma of roast duck hits your face.

 Liu Hua swallowed.

This duck meat looks really good.

Jiang Feng handed over both the gloves and the box.

Liu Hua, wearing gloves on his hands, first grabbed a duck leg and put it directly into his mouth.

 The duck legs are served with hot marinade.

 After one sip, the flavor of the marinade instantly stimulates Liu Hua's sense of taste through his tongue.

 The duck meat is soaked in the marinade. It is soaked with juice from the inside to the outside, and it is shiny with a little bit of oil.

That juice feels great.

Liu Hua felt the saliva in his mouth was secreting continuously, and the more he chewed the duck, the more fragrant it became.

 Half a duck is a lot for one person.

 But Liu Hua couldn't stop eating at all.

 He picked up another piece of duck meat, which was shaped like a circle.

Liu Hua first tasted the duck skin on the outside.

The duck skin is also covered with marinade, and the taste is not as crispy as Kyoto roast duck, but softer and more delicious.

It tastes good too.

 Eat all the duck meat again. The duck meat is very tender and has been stewed till it becomes soft.

 “Well, boss, your marinade is really good!”

 “How come everything you make tastes so delicious!”

Liu Hua couldn't help but admire.

 Many people behind saw this scene and became even more anxious.

 In the team, everyone was also discussing.

“Today we launch a new flavor, the premium Nanjing roast duck.”

 “How to eat Nanjing roast duck?”

 “Just eat it directly, like a dish.”

“I’ve had it in Nanjing, it tastes really good, and the marinade is amazing!”

“Boss Jiang’s duck is pretty good, how about the marinade?”

 “I want to try it, what he makes is absolutely fine!”

 Everyone is looking forward to roast duck more and more.

 It’s a pity that one person can only purchase half of one.

Of course, you can buy a quarter of Kyoto roast duck and a quarter of Nanjing roast duck, and they can also be cooked.

Jiang Feng glanced ahead.

There are more people.

Although he prepared seventy or eighty ducks, compared with the diners, it was like a drop in the bucket.

It depends on who queues up early to take the photo, who will be able to buy it. (End of chapter)