MTL - Food: How Did I Become a Chef When I Set Up a Stall?-Chapter 239 Please stop being obsessed with me, he is just a legend

 “Where did Boss Jiang go?”

 “Is he not in Hangzhou anymore?”

 “I haven’t heard from him for a long time.”

"I heard from passers-by that I saw him walking his dog in the park. His little black dog should be in Hangzhou."

 “Why can’t I find it?”

 In a certain MCN organization work group, a large group of small anchors were chatting about Jiang Feng.

For these small anchors who are looking for hot spots everywhere, people like Jiang Feng who have their own traffic but don’t need traffic are simply the perfect traffic targets for them.

Hangzhou is an Internet celebrity city. The Internet celebrity industry is extremely developed, and there are countless people who are eager to get rich overnight through the Internet.

But dreams are beautiful, but reality is cruel.

　Not only Internet celebrities, but also many local food lovers and netizens who do good things on the Internet are also very curious.

Where did Jiang Feng go?

“Please don’t be obsessed with me anymore, brother is just a legend~”

 “Although I can’t bear to part with it, I still want to say it~”

In the store, Sun Zhuangfei’s cell phone rang with music.

Hearing the music, Jiang Feng frowned.

 Good fellow, what year is it today?

This song must be at least twenty years old, and people still listen to it.

Sun Zhuangfei’s hobbies are always so unique.

Sun Zhuangfei ran to answer the phone, and the other two employees were also laughing.

The atmosphere in the store is very good.

The little black head was lying on the door threshold, sticking out his dog's head and looking outside.

 It wants to go out for a walk.

 But Jiang Feng wouldn’t let it go.

 There is no way, even though Xiao Hei is the king of dogs, he is also a pastoral dog breed.

In case he is captured by a sinister dog dealer, calling the police will not save him, because Xiao Hei was "picked up" and without a proof of purchase, it is worthless and cannot be counted as property loss.

Xiao Hei was also very obedient and lay down quietly.

He was busy until the afternoon. When all the kiln chickens were ready, Jiang Feng hurried to the industrial park with a cart of kiln chickens to continue the business of opening a stall.

This is the last week of the stall setting task in Hangzhou.

 As long as this week's tasks are completed, there will be another restaurant reward.

 I’m looking forward to it just thinking about it.

Soon, the kiln chickens were brought up and the stall began to operate.

 At this point, the company employees came over early.

After arriving at the canteen, they always headed straight for Jiang Feng’s stall.

 On the first day, only employees from the upper and lower floors came, and on the second day, employees from the entire building came.

Today is the third day, and some employees from other buildings have also come over.

  It’s just a matter of walking a few steps.

I heard that this kiln chicken is delicious. Everyone spread the word and many people knew about it.

 After all, the company is so big inside.

 There was a long queue in front of the stall.

 In the team, Lin Qiaoqiao and Liu Yao are here again.

 It was rare for two people to eat at the same restaurant for three consecutive nights.

“Where do you think Boss Jiang is?”

Liu Yao looked at her phone and searched for "Boss Jiang's recent stall location" in the search box, but the videos found were all from several days ago.

 There has been no news at all in the past few days.

 Liu Yao is also one of those searching for Jiang Feng online.

Lin Qiaoqiao was attracted by Liu Yao's interest in Jiang Feng in the past few days, so she went to find out more about it, and watched many close-up videos of Jiang Feng interacting with diners, as well as videos of Jiang Feng cooking.

very attractive.

 She also likes Jiang Feng a little now.

  It is the kind of liking for famous people on the Internet.

“Maybe he went to another city, or maybe he was resting.”

  “Or studying recipes in retreat.”

“He has cooked so many kinds of delicacies, it will definitely take time to settle down.”

Lin Qiaoqiao guessed.

Jiang Feng is really a mysterious man.

　　Always keep people guessing.

 The more I can't guess, the more I want to know where he is now.

At this moment, Jiang Feng was in the kitchen not far away, swinging the pot and shovel very fast.

 He is making egg fried rice.

 Egg fried rice is a side dish of Yao Chicken, and it has to be freshly fried to be the most fragrant.

 If you leave it in the pan for dozens of minutes after frying, the eggs will not be so fresh.

 For Jiang Feng, making egg fried rice is very simple.

 He picked up the egg and knocked it lightly.

"Snapped!"

 Pour two eggs into the bowl and mix quickly.

 Then take onions and ham and chop them into pieces.

 The knife work is steady and quick.

Grab the spoon again, scoop out a spoonful of oil, and sprinkle it along the edge of the hot pot.

 The soybean oil flows evenly along the inside of the pot and gathers in the center of the bottom of the pot.

 When the oil temperature rises, pour the egg liquid in the bowl into the pot.

 “Zila~”

 The eggs will start to foam instantly.

  Stir it with an iron spoon for a while until the eggs pull out golden strands.

 At this moment, Jiang Feng guided the rice into it.

 The iron ladle pressed down on the rice to break it up, then grabbed the pot ears and began to stir the ladle skillfully.

 During the process of turning the spoon, the rice and eggs meet in the air, and the exposed surface is larger, so they can be fully combined.

　　Permits of fragrance waft out.

 When the stir-frying is almost done, add diced ham and continue to stir-fry.

 The last step is to sprinkle salt and add chopped green onion.

 Finally, pull them all out into the basin.

 A bowl of egg fried rice that is crystal clear and delicious, like a work of art, is a success.

 Under the illumination of the overhead lights, this bowl of egg fried rice seems to be glowing.

 Looks really delicious.

 Many customers outside eat Yao Chicken just to taste this fragrant and delicious bowl of the best egg fried rice!

Lin Qiaoqiao and Liu Yao guessed where Jiang Feng had gone.

As everyone knows, Jiang Feng is shaking the spoon in the back kitchen.

 In the cafeteria.

 Two men in their forties walked down together.

 Seeing them, many employees greeted them one after another.

 “Hello, Mr. Li, hello, Mr. Wang.”

 “Hello, General Manager!”

These two people are senior executives of the company. Under normal circumstances, they eat in the cafeteria exclusive to senior executives and never come down.

 But today is an exception.

Zhang Fu sent them kiln chicken yesterday, and the two of them just planned to taste it. After eating it, I was instantly amazed by the taste of kiln chicken.

 The taste is really over the top.

 I have never felt so good after eating.

The two kiln chickens are slightly spicy. Although it is slightly spicy, the taste has penetrated into every part of the chicken, so you can feel the full range of spicy feeling in your mouth.

 It’s very spicy.

In addition to the kiln chicken, the bowl of egg fried rice is also a must-have.

At first I was a little full after eating the chicken, but when I started eating fried rice with eggs, I couldn't stop eating.

 Therefore, the two of them decided to come to the cafeteria to eat kiln chicken today.

 They were lined up in a queue.

 Many people were still talking, laughing and playing around.

 When I saw the two of them, I immediately became nervous and did not speak.

 Especially the employees in front of them feel like they have a thorn in their backs or a lump in their throats.

 Whether this should be given to them or not.

 Let it go, will it make people feel too licky to the leader?

 If you don’t let it go, the leader is right behind you. Doesn’t that mean you are ignorant?

The young man hesitated for a moment, then turned around and walked back while saying: "Mr. Li, Mr. Wang, you fight first."

Hearing this, Mr. Li grabbed him and said with a smile:

“You don’t have to be so polite. Just stay here and we’ll line up.”

 “Everyone should do whatever they are supposed to do, pretend we don’t exist.”

 The leader likes to say this sentence, "As if I don't exist"

Employees simply cannot believe this.

Can it be treated as if it does not exist?

 And just let them jump in line.

 They don’t have to cut in line, but you can’t stop talking.

 Speak out and show your attitude, and the leader will be happy.

 That’s how the workplace is.

 Then, everyone lined up like this.

Lin Qiaoqiao and Liu Yao were at the front of the team.

 The two of them also saw the two bosses behind them.

“I’m going. Mr. Li and Mr. Wang are both here. They seem to know that this kiln’s chicken is delicious.”

Lin Qiaoqiao said in surprise.

“Well, it’s really delicious. I also saw colleagues from other departments running into our building. Many people from the customer service department came over.”

 Liu Yao nodded and responded.

 The kiln chicken stall is becoming more and more popular.

However, Jiang Feng signed a short-term agreement with this company, and the rent is not low.

 So I won’t be here for too long.

At this moment, an employee at the front looked at Sun Zhuangfei, who was running the stall, with a look of shock in his eyes, and then said:

“Let me go, aren’t you Boss Jiang’s employee?”

“Is this chicken kiln run by Boss Jiang?”

Hearing his words, Sun Zhuangfei was stunned again.

 How to say this.

“You’re the one, I remember you, you’re the one playing the violin at Roadside Steak.”

 “Is Boss Jiang here?”

 “Is he in our company?”

 “Here you go, I like him very much!”

 Young employees are quite excited.

 Many people heard his words, and others looked this way.

 Boss Jiang?

Which Boss Jiang?

That Boss Jiang who sells delicious food in different places?

No way!

At this time, Liu Yao realized it later. She stretched out her hand and pointed in the direction of the stall, her fingers trembling with excitement.

 “I remembered it, and I said, why does that person look so familiar!”

 “He works for Boss Jiang.”

 Liu Yao said to Lin Qiaoqiao.

“This chicken kiln is run by Boss Jiang.”

 “He must have done it!”

 “I just said why is it so delicious!”

 “It’s him, it can’t be wrong!”

 Hearing Liu Yao's words, Lin Qiaoqiao was also shocked.

No way!

 Is it really him?

Just now we were talking about where Boss Jiang is, but it turns out he is in our company?

 And I’ve been eating the chicken he cooked for two days?

 This is too much of a coincidence.

“He made the kiln chicken? He also fried the egg fried rice?”

Lin Qiaoqiao asked.

"Definitely is!"

 “I just realized it!”

“I just said how delicious this chicken is, it’s as good as the roast duck I had last week!”

“It turns out that Boss Jiang did it!”

 “It’s absolutely amazing, it’s really amazing!”

 Liu Yao is getting more and more excited.

The cafeteria was a little quiet due to the arrival of the two bosses.

With such a noise, everyone immediately started whispering.

Sun Zhuangfei was confused at this moment. He didn't say much nonsense, he just asked what he wanted to buy, and then handed over the kiln chicken.

　　Not talking to each other at all.

“You are Boss Jiang’s employee, right? Is Boss Jiang in the kitchen?”

The young guy asked.

Sun Zhuangfei did not respond, just looked at the person behind him and asked: "Next person, what do you want?"

 The person from behind came up and said, “I want a single-serve chicken set meal.”

"good."

Sun Zhuangfei immediately took out the tightly wrapped tin foil from the thermos bucket, then prepared the other side dishes and handed them to the other party.

Now that his identity has been revealed, he can only pretend not to hear.

Jiang Feng also heard the noise outside.

 His sigh was recognisable.

 It’s outrageous.

 They all wear masks.

 He shrugged calmly.

 Just feel free to do it, I’m used to it anyway.

 For some reason, Sun Zhuangfei's cell phone ringtone rang in his heart.

“Please don’t be obsessed with me anymore, oh~ I’m just a legend!”

 (End of this chapter)