MTL - Food: How Did I Become a Chef When I Set Up a Stall?-Chapter 243 New mission, new location!

 【The mission is completed, and you will receive the reward: a restaurant】

　　【Do you want to receive it? 】

 Amidst the busy schedule, Jiang Feng’s stall setting up in Ali Park finally came to an end.

During this period, he caused quite a stir within Ali.

Employees go to the canteen every day to grab chicken from the kiln.

 Many department leaders sent their subordinates to grab it.

  It is outrageous to be true.

 There was even a meeting where the leaders of several departments bickered with each other over the issue of chicken.

Of course, they are all joking, just to liven up the atmosphere.

 It’s enough to see how delicious Jiang Feng’s kiln chicken is.

 The task of setting up a stall in Hangzhou was finally completed. This time, Jiang Feng directly obtained a restaurant.

 Soon, the system marked the location of the restaurant.

At the same time, Jiang Feng also received a call from the agency, responsible for negotiating the subsequent handover of the restaurant.

 This is a good thing.

Jiang Feng gave Sun Zhuangfei a holiday and asked him to do whatever he had to do.

Sun Zhuangfei said that he wanted to go back to Chengdu and work on Jiangyuetai for a few days. If he didn't go to work, he would have nothing to do.

“No, I’ll give you a paid holiday. Do you want to go back to work in Jiangyue Tai?”

Jiang Feng was a little puzzled.

“Boss, I think I’m still young, so I should accumulate more while I’m young. The atmosphere of Jiangyuetai Sichuan Restaurant is very good, the chefs are very capable, and I can learn more from them.”

Sun Zhuangfei replied truthfully.

Jiang Feng was stunned.

 No, what is going on?

The Holy Eucharist of the Chosen Worker?

How can a boss not be moved when he meets such an employee?

Seeing how motivated he was, Jiang Feng naturally agreed to let him go back to work.

 Actually, for Sun Zhuangfei, whether he was working with Jiang Feng or going to Jiang Yuetai, it was a good experience for him, and it was very promising.

 In fact, many people are very motivated.

 As long as you really give them hope.

However, this society is very complex. In most cases, the harder you work, the more work you have to do.

 If you can endure hardship, there will be endless suffering.

 Many people have no hope and are forced to lie down.

Sun Zhuangfei went back to work at Jiangyuetai Sichuan Restaurant.

Jiang Feng also chats with girls on WeChat every day when he has free time.

When he was at the University of Science and Technology, he fell in love with Ji Mingming at first sight, but it didn't go well. Later, they met again in the villa area, and the two added WeChat.

 Then they chatted every day and the conversation was lively. Ji Mingming even went to the city to see him.

 Sometimes I come here on weekends.

Both of them can feel each other's intentions, and it gradually becomes the case.

Ji Mingming has a very good figure and white and straight legs. She is recognized as a beauty in school. No wonder Jiang Feng likes her.

Ji Mingming has his own life plan, is busy with his own things, and has his own life.

 That’s okay, both of us are very independent.

It happened to be the weekend, and Ji Mingming came to Hangzhou to see the scenery again, and Jiang Feng accompanied him.

When he was free, Jiang Feng went to check out his restaurant.

 The location of the restaurant was beyond his expectation.

 Not far from the West Lake, just inside the scenic spot.

You must know that every inch of land in West Lake is precious.

 The rent for a stall can reach hundreds of thousands.

There is no shortage of customers here, and you can make money selling anything.

 After all, tourists’ money is the best to make.

And the current location of the restaurant is actually not far from the West Lake.

“No wonder it takes three missions to get the reward. It turns out it’s on the edge of the West Lake.”

“Given this location, the price of the restaurant is definitely not low.”

 “More valuable than my two restaurants!”

Jiang Feng thought to himself.

This time I really made a lot of money.

 He came to the front of the restaurant to check.

 This is a classical building, the style is that of a Chinese garden, with the feeling of pavilions and pavilions.

 The restaurant has a total of three floors, covering an area of ​​about 6,000 square meters, with more than 30 private rooms, ten of which are high-end private rooms, and more than 500 dining seats.

 This restaurant is unexpectedly big.

The restaurant has now been transferred to the Real Estate Planning Bureau and belongs entirely to Jiang Feng.

This place used to be a restaurant, and the business was pretty good.

 After all, there are many tourists.

 But because of its high price and unpleasant taste, many people complained about it.

 Slowly people stopped coming.

Moreover, the boss needs money to subsidize other businesses, so he puts them up for sale.

Finally bought by Jiang Feng.

Looking at this restaurant, Jiang Feng was also quite emotional.

 The place is very big and the location is very good. It should be well-known.

 At least let people mention the restaurant next to the West Lake instead of complaining about the bad food with regretful expressions on their faces.

Hangbang Vegetable Market has a bright future. If it can do well, there will be no worries about business.

Jiang Feng entered the restaurant to check the situation.

 The restaurant was originally decorated, but it definitely needs to be renovated.

Jiang Feng has a very clear plan for the future by renovating a restaurant in West Lake, a place where land is at a premium, rather than rushing to make money.

 In the next period of time, Jiang Feng began to contact the decoration company to provide design ideas and design plans.

 Then let the decoration company start construction according to the design plan.

 The situation here quickly attracted the attention of people around.

 Many tourists who come to West Lake will also take a look here. The original signboard of the restaurant has been banned, and now it has been replaced by a large antique signboard with three large characters written across it:

Jiang Yuetai

Three small characters are written vertically on the side: Zhejiang Cuisine Restaurant

 Tourists were surprised when they saw the big sign.

“Jiang Yuetai Zhejiang Cuisine Restaurant? I seem to have heard of Jiang Yuetai somewhere.”

 “Search online.”

“I searched, and it showed that there is a Shandong cuisine restaurant and a Sichuan cuisine restaurant.”

“It’s Jiang Feng’s restaurant, the very popular chef!”

 “He is really good. It can be seen that he likes cooking very much.”

 “I’m really impressed that there is such a person!”

 The tourists were talking about it.

Soon, the news was passed to the small Internet celebrity group in Hangzhou.

These small Internet celebrities heard that there was a hot topic and immediately went to West Lake to live broadcast.

Many Internet celebrities live broadcast on their mobile phones and take pictures of Jiangyue Platform which is being renovated.

 “Family members, this is the location of Jiangyuetai Zhejiang Restaurant that Boss Jiang is going to open.”

“The plaques have been hung up.”

“I said he came to Hangzhou to do big things!”

“Boss Jiang originally wanted to open a Zhejiang restaurant here!”

 “This is his third restaurant!”

An anchor said to the netizens in the live broadcast room.

 Seeing this scene, netizens also became interested.

Everyone found it very interesting and sent comments one after another in response:

 “This is Boss Jiang’s third restaurant, right?”

 “Good guy, buy it directly from West Lake, how rich is he!”

 “Boss Jiang is unfathomable!”

“I didn’t expect a chef to be so rich!”

“He doesn’t really want to open a restaurant with eight major cuisines, that would be incredible!”

 “I think there may be more, this person is quite powerful.”

The barrage is particularly lively.

 Many people are discussing this matter.

  If we talk about opening the first restaurant, it will only have a certain impact on the local area.

So now three restaurants have been opened in a row, and they are all representative cuisines of different regions, which is enough to illustrate Jiang Feng's thoughts.

 Just, can anyone really do it?

 Many brands only focus on making one kind of food, and then open chains all over the country to earn franchise fees.

Jiangfeng, on the other hand, is taking the physical route, requiring a large initial investment and facing huge risks.

 I can’t imagine how confident he is.

Jiang Feng never thought this was a big deal.

 After all, he has a system, and he also has ideas.

 This is not a difficult thing for him.

 The restaurant will start to be renovated, which is expected to take a month.

Employees are easy to recruit, but being a chef is a technical job. Jiang Feng has to test the food himself whether it tastes good or not, so it’s troublesome to choose.

 While busy, the system has released new tasks.

Jiang Feng has never had time to take on tasks, he is busy with things in the restaurant.

Now that I have some free time, I can take on missions and earn some rewards.

【Start the task: Set up a stall in the designated area of ​​Hangzhou for seven consecutive days and sell 100 portions of bone soup. 】

 【Task Reward: Golden Leifeng Tower】

 【Obtain Big Bone Broth Recipe*1】

【Whether to accept? 】

This task has been hanging on the system.

Jiang Feng was now free, so he chose to take on the task.

 After accepting the task, Jiang Feng went to the location designated by the system to inspect it as usual.

Looking at it, Jiang Feng was stunned.

 The place that sells bone soup is a rented fly restaurant, where you can make soup.

This is not a problem.

 The crux of the problem is that next to this shop is a funeral parlor.

 Beside it, there are many shops selling wreaths and gold ingots.

 He didn't know what to say for a moment.

“Bone broth sold outside a funeral home?”

 “Will I be beaten?”

Jiang Feng thought secretly in his heart.

This business is quite outrageous.

 Others come here to see off their deceased family members.

Jiang Feng is making bone soup outside.

 Modern version of Longmen Inn.

Of course, business is business and there is no connection between the two.

I can only say that it depends on Jiang Feng’s own thoughts.

 “It’s nothing, there are a lot of people around here, you can sell it.”

 “Bone broth is good.”

 “It can also be paired with some dishes.”

“But the random location this time is really outrageous.”

He thought secretly in his heart.

 Then get ready to prepare the ingredients.

 It’s a new week, keep making money.

 Earn a golden Leifeng Pagoda and put it in Jiangyuetai Zhejiang Restaurant.

 It’s also good-looking. (End of chapter)