MTL - Gourmet Food Supplier-v3 Chapter 101 Black bear combination

Ordinary plum blossoms will not make people think of food at once, mainly because the fragrance is too complicated and not single.

"Hi...This seems to be the fragrance of Bailongyoumei, but it seems to be more elegant than the rumors described. Is there a more treasured variety?" A gray-haired, spirited old man muttered.

His face was a bit swollen, that is, there were blue veins beating on the forehead, and he looked very excited. I didn't know it and thought it was an illness.

A man in his thirties next to him was also very excited: "Old Chu, are you talking about the extinct Bai Longyou in the legend?"

Obtaining the old man, Chu Lao nodded affirmatively, the man was a little dumbfounded and denied: "This is impossible, not to mention that Bai Longyou is already extinct, but how can anyone be willing to use it to make wine? This is too violent.

"Xiao Li is still too young. In fact, Bai Longyou was the best variety for making plum wine in a long time ago. The current ones are all created by later generations based on the existing varieties. What I saw in the ancient book "Lao Mu's Travels" should be true."

Old Chu held his hands behind his back and stared at the wine bottle in Zhu's hand with piercing eyes. He looked like he couldn't wait to grab it. Zhu's whole body was hairy.

"Really?" Xiao Li still muttered to himself a little unbelief.

Wan Zong Niang and Zhu Zong Niang on the side are convinced that monkey wine can be made, and now a lost plum wine is a trivial matter. In their opinion, no matter how difficult things are in Yuanzhou, they can only think about it. The difference between doing and not wanting to do.

"I didn't expect someone to recognize it so soon. Fortunately, this is the most common. The latter should be able to surprise everyone." Yuan Zhou was surprised that Chu Lao recognized the true face of plum wine soon.

As a man with a system, Yuan Zhou is so confident.

Others do not know what system Yuanzhou has, but this does not prevent them from blindly trusting Yuanzhou.

Mr. Chu, who can stand with Mr. Wan and them, is naturally not a simple character. He is not only one of China's most famous wine tasting masters, but also a senior gardening master, who will recognize Bai Longyou's identity for the first time.

"Pour it out and let me see if it's really rice wine but it has a milky white color, white and thorough, but not fragrant." Chu Lao urged impatiently.

Naturally, Mr. Wan and Mr. Zhu couldn't wait, so they immediately took the matching wine glasses next to them and poured them over.

This side just started to pour, and Dias has already poured out. In the small black cup, the original milky white liquid is lined more white, but this milky white should be opaque in theory, but this is an exception. , You can almost see the bottom of the wine through the mouth of the cup, it is really amazing, and the fragrance is getting stronger, but it is condensed and not scattered, very strange.

"Why is the color of this wine so different, and it is really fragrant? Is it really the plum wine I know? China is really a magical country." Dias completely forgot the previous argument.

There was only the wine in the glass and the bottle in Wuhai's hand? Can't wait to put the glass to his mouth? Take a sip? The clear, sweet and sweet taste immediately attracted his attention.

It does not have the spicy taste of ordinary wine, but it is very soft and smooth, not only a strong floral fragrance? It seems that there is a subtle fruity aroma interspersed in it? It seems to be in the plum forest, and the plum petals will be rusty when the wind passes Falling down? Meixiang is all over her body.

"Good wine? It's so delicious? I used to think that wine is the best wine in the world. I didn't expect it was not." Diaz's eyes lit up, and he drank one mouthful after another.

Not to mention Dias? Everyone present has the same posture as him? After drinking the glass and wanting to refill, the moment when he got the bottle became the focus of the audience.

When everyone focused on the wine, Wuhai took the bear and the chicken thief and stared at the ten plates of snacks on the long table.

That's right, for each table, Yuanzhou prepared ten plates of dim sum and three pots of wine? Don't look at the pots that seem to be small? But one can hold more than half a catty? It's not too small.

A table of ten people? Five kinds of wine, if you are almost drunk if the amount of alcohol is almost the same? Therefore, the soundproofing prepared by Yuanzhou is still very foresight.

The snacks that Yuanzhou prepares for wine are naturally unique. They have meat and vegetables. They not only look beautiful, but also smell good.

Because they are served cold, the scent is naturally not very heavy. In addition, the plum scent on the spot is very strong. Even if the nose is sensitive, it may not be noticed for the first time. Of course, Wushu is definitely an exception.

Even through the protection of the system settings, you can smell the smell, but now the smell is a little mixed, and it is easy to smell the aroma of dim sum.

"Fat Bear, today Compasses makes snacks that we haven't eaten before. Now let's go and eat more, and we will save one piece for one person later."

Wu Hai made a difficult decision or decided to give Yuanzhou some face, leaving at least one piece of the population for the people at the same table. As for what he left, it depends on how he eats.

I have to say that Wuju is indeed the beast of the God of Kitchen shop. It has a keen sense of smell and the two tables near the door. Because the location is not very good, the table is a curved place compared to the others. It is really better than Others should be bigger.

This arrangement is for the overall unification and beauty, but it is undeniable that compared to other dishes, if only ten dim sums are placed, it will appear a bit empty, so two more dishes are arranged.

Although it is a repetitive variety, for Yuanzhou’s craftsmanship, just repeating ten dishes is not enough.

In three or two steps, I rushed to Dim Sum. At this moment, everyone was still immersed in the surprise of plum wine. Wu Hai saw a plate of dim sum at a glance.

The color is light red, cut into slices because of its honeycomb shape, plus a beautiful display, it looks like a plate of curled stamens in full bloom, very beautiful, not to mention it smells thirsty .

After thinking about it for half a second, Wu Hai decided to pour it directly, because not having chopsticks is extremely unfavorable for the display of the Uzbek style eighteen flutter. In order to eat more, he can only use the seal to swallow the moon.

Just when Wu Hai was about to act, he was held back by Mao Xiong, "Brother Hai, use this, it's faster."

Teddy bear conjured two pairs of shiny silver chopsticks. They were slightly shorter than normal chopsticks, and they were about the same thickness, but they were long enough for Wuhai to perform normally.

"Fat bear, you are awesome!" Wu Hai grabbed the chopsticks directly and moved towards the beautiful plate of brine money belly.

Lo Wei has always been overbearing in fragrance. As a classic of Cantonese cuisine, it naturally has its own unique features. And because of the improvement of Yuanzhou, it is more attractive to match the theme of this wine exchange meeting.

At least Wuhai has secreted a lot better without drooling.

"Swish Swish"

The chopsticks are flying like flying, you can’t even see the afterimage. Maybe it’s just a blink of an eye. Maybe it’s not a blink of an eye. This plate is not a small bittern and the money belly is half down. It really seems to disappear out of thin air. It's not that if no one else sees it, they will feel whether a spiritual event has occurred.

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