MTL - Gourmet Food Supplier-v3 Chapter 104 Coming to an end

For Wuhai, these additional snacks are still a drop in the bucket, especially if there is a bear on the scene. The two people add up, definitely not one plus one equals three.

But you can let the people present to see Yuanzhou making such a move, knowing that this is fully prepared, that is it.

The exchange meeting was wonderful. It was almost you who sang and I appeared on the stage. After the Buddha belly wine gave everyone a fragrant and concentrated taste, new wines came immediately, one after another, and when Yuanzhou said that the last one would be served soon When drinking, everyone feels that time flies too quickly.

In fact, a kind of wine is almost half an hour for everyone to taste slowly. After all, one and a half catties, ten people, although each person is more or less different, there is not much difference. .

Otherwise, the fight would have been a long time ago, but that's it, coupled with the dim sum and wine, hardly felt the passage of time.

"Drinking the wine brewed by Mr. Yuan always feels that it hasn't been long, but the time has passed so long." Mr. Zhu touched the beard he had recently grown with emotion.

The main reason is that Mr. Zhu has a whim lately. He feels that the reason why he is lower than Mr. Wan’s craftsmanship is because the number of beards is not as good as that of him. Zong Niang felt that if his beard was more than Wan Zong Niang, his skills would definitely increase.

No one knows whether the craftsmanship will rise or not, but Mr. Zhu's beard has grown a lot visible to the naked eye. From a handsome old man to a sloppy old man with a beard, this span is just a bit short.

"Unknowingly, there are four kinds of wine, and I feel that I drank one."

"But having said that, every type of wine is different. It's a variety that I can't even think of. I don't know how Yuan Zongniang came up with it." Old Chu said.

He knew that he hadn't been to Rongcheng for a long time and missed many wines, including monkey wine, but he didn't have such a vivid and vivid feeling as now. He had already thought about ninety-nine ways to chat with Mr. Wang and the others. .

"Nothing is strange to Mr. Yuan. It’s just a pity that Mr. Yuan is not interested in the development of the wine world. If it weren’t for a coincidence, I didn’t know that Mr. Yuan still hid so many good wines. It's really a big loss." Mr. Wan has different opinions.

He has been in contact with Yuanzhou a lot and knows Yuanzhou better, but just like this, Mr. Wan also feels that he has never fully understood it. After all, when he feels that he already knows it well, he did not come here for a while. It was really exciting. Helpless.

Of course, there will be a few more waves after this, even if he is shot to death on the beach, he feels willing.

It was not just Mr. Wan who were full of emotions here, but the others were still feeling the same, and there was a lot of discussion, but when Yuanzhou began to introduce the last wine, they all fell silent.

"The last wine of today's exchange meeting is Jianjia wine, which is a sweet white wine made from straw wine. Everyone can taste how it tastes and if there is anything that needs improvement." Yuan Zhoudao.

Four kinds of wine have already been introduced. Yuanzhou has been familiar with the road for a long time. After a brief introduction, the waiters will send the wine up.

Roughly to match the characteristics of the wine, each jug is very distinctive, either it is black pottery, or it is carved from bamboo like Buddha belly wine.

This time the cymbal wine is also made of black pottery, but the beautiful reeds on it are very beautiful, white and black are commensurate, black and white collide, the color is distinct, and it has a strong visual effect.

No matter how good the bottle looks, as soon as the cork is opened, everyone's attention is focused on the wine. This is actually Yuanzhou's first attempt to make wine. It is different from learning how to open the wine before, and the brewing is more particular.

Jiajia wine is more Chinese-style wine making method, so it smells different from ordinary white wine.

Not to mention that the color of the liquor is slightly white and transparent, but the fragrant and strong fruity aroma is also full of enjoyment.

"This is the taste of Sauvignon Blanc, but how does it feel a bit more rounded than what I have eaten." Old Chu was a little confused.

It is not the first time that he feels that the raw materials are good every time. He knows almost everyone except those who have been lost and tried to eat them. However, the taste is always a bit different from the quality that Yuanzhou uses to make wine. Naturally, the quality of Yuanzhou is better. .

Mr. Chu didn't know that there was a large professional farmer backed by the system, and the quality of the ingredients in Yuanzhou was absolutely guaranteed.

"It's really better than the best one, and the taste should be better." Chairman Yan also came over.

He is now physically and mentally refreshed. After all, Yuanzhou's joining the Brewing Association is just around the corner. It is hard to feel bad.

Even Secretary Xu put aside his complicated mind and concentrated on tasting the wine. Not to mention, probably because of his relaxation, he actually had some new winemaking ideas, and he waited for time to practice.

Sauvignon Blanc is a white grape variety. It feels a little bit sour, with little or no oak aroma, and the wine made with Sauvignon Blanc needs to be freshly made to taste the best, so this wine can be said It is the shortest time among several wines brewed in Yuanzhou.

But it does not hinder its taste at all. When you drink it into your mouth, the first feeling is that it is slightly acidic with the breath of nature, with a special spicy aroma belonging to plants, especially in the end, there is also a bitter It feels a little bit cool.

The taste is complex and changeable, which makes people feel pleasantly surprised and reluctant to let go of the cup.

Grape wine luminous cup, urge you to drink Pipa immediately. The most matching wine is naturally a luminous cup. Although Yuanzhou does not prepare a luminous cup, it is different from a cup made of ordinary black pottery.

It is translucent. Although it is not as thin and translucent as the luminous cup, it shines in the moonlight, but under the shining of the light, the cup is generally black with dots and texture. After the wine is poured in, although It won't make the wine a little black and bright, but it also seems to have a transparent texture, that is, the whiteness is more distinct.

"Hey, the wine glass jug looks really good. It seems that you have to ask Mr. Yuan where the brewing cups are made, especially this one can be used to hold a new one from our winery. A wine." The director of Liu Xi from Liangzhou was delighted to see the hunt.

The most famous of their factory is naturally the wine. Coupled with the luminous cups of Suzhou, it is perfectly seamless. In addition to the poet Li Bai, many literati and writers have written many popular poems.

The previous jugs and glasses are all very good-looking, and Liu Xi is also very interested, but it is not so suitable. This one is specially designed for tasting Jiajia wine but it is more suitable. Naturally, there are many ideas.

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