MTL - Gourmet Food Supplier-v3 Chapter 112 Alternative preparations of Fujian Cuisine Association

It was estimated that the time was almost half an hour, Zhan Changfa walked straight out of the office under Xiao Wang's eager watch, and then came down to see the car waiting outside the building, which was arranged long ago.

It was about being exercised. At twenty-nine minutes, a rush of footsteps came from the hall. After a while, two distinctive figures were seen.

A short and chubby one, a thin and tall one, but a bit fat and thin, but not so exaggerated.

"call……"

Two people each carried a small bag and ran to Zhan Changfa a few steps. They just shouted "Hello, President" and got into the car.

Xiang Yang and Wu Kun were able to breathe well after the car screamed like an arrow from the string.

No way, the president said that it is half an hour, and that is half an hour. If it takes a minute, you can read your doubts about life.

Many people in the association gave the president a nickname called Zhan Seng secretly, indicating that they would be able to recite scriptures just like Tang Seng. In order to protect their ears from sin, Xiangyang two drove hard enough to drive the car. I parked in the underground garage and then rushed to the outside of the building. To be honest, I haven't run like this in some years. I am really tired.

I used to give an hour somehow, and it was not a special rush. The only thing to be thankful for was that they were all in a branch not far from the association, otherwise they would really miss it.

"I said you are young, why do you have such a bad physical strength? Chef Yuan now advocates that chefs have a healthy concept of good health. You can't get rid of the chain. Pick up the exercise quickly. Otherwise, why do you want to worship Yuan? The chef is the teacher?"

Zhan Changfa saw the two Xiangyang looking like tired dogs. The facial features of the two were just ordinary. After such a toss, sweaty, and really a little bit spicy eyes, he reminded.

Ever since Yuanzhou met Wang Jike, they have kept in touch. In addition to exchanging cooking skills, they are exchanging experience.

The direct beneficiaries are Huang Fei and Liu Li. There is no way to get the moon first. If there are good things, they will naturally enjoy it first. After all, there is Wang Jike's biological son Wang Qiang among the friends.

It should be your own, right? Wang Qiang was actually not sure, because he couldn't bear such a deep father's love, and he always felt that he had sent it along when he was paying for the call.

In addition, Huang Fei and their master or parent, Hang Tian, ​​delegated the management rights to Wang Jike, and Wang Jike was even more unceremonious when he started, and the desperate situation is not enough to describe their feelings.

Yuan Zhou did not promote his new health concept? But what is his current status? Naturally, people pay attention to his every move. The concept of a good health for chefs has been spread.

It is not just the cuisines that Yuanzhou has accepted the registered disciples, and many chefs have followed suit? In order to be closer to Yuanzhou at a certain time? That is, those cuisines that have not yet had the turn of the registered disciples are more or less started. This is the rule.

To say that Xiangyang was wronged. Ever since I learned that I had to choose Yuanzhou's named disciple candidate? I just waited for Yuanzhou to accept the named disciple and then go through it. No problem, it's a matter of decree? Two people start to exercise? Start by running a mile.

There’s no way that Xiangyang and Xiangyang have never traveled far since they graduated. Going out of the subway, bus? Shared bicycles? They still have cars, so naturally they can’t walk, but although it is very urgent, Things have to be gradual, right?

This time, Zhan Chang was too urged. Xiangyang Wu Kun, who was only used to jogging for one kilometer, naturally couldn't hold it.

"President? This is an accident. We must pay attention next time? And since the president said last time, he has been paying attention to exercising, don't worry." Wu Kun had a polite but awkward smile on his face. .

Zhan Changfa is indeed good for the two of them and Fujian cuisine? But this is a bit heartbreaking, a little bit difficult to digest? But everyone is used to the way he speaks? So they are all accepted well.

Don’t look at the name Xiangyang, it’s very sunny? Actually, he himself is more serious and rigid. His relationship with Wu Kun was a relationship that grew up wearing a pair of pants. Normally, Wu Kun who is better at socializing speaks at this time. Just nod in agreement.

As soon as Wu Kun's voice fell off, Xiang Yang, who was next to him, nodded in solidarity.

Zhan Changfa didn’t think so much. He knew that the two Xiangyang had relaxed a lot during their exercises, and then they began to instill a lot of gossip about Yuanzhou. They were striving to ensure that they could give Yuan the first time they met. The state left a good impression.

The two Xiangyang have heard these words many times, and they will say it again after a period of time. But at this time, the two of them are not impatient, but listen with serious expressions. Everything about Yuanzhou is It deserves to be treated with caution.

As long as the speed is fast enough and the posture is handsome enough, Zhan Changfa and the others are examples. When they sit in the terminal, there is still an hour before the plane takes off. It can be said that Zhan Changfa has calculated quite well. It only took an hour in total.

Xiangyang and Wu Kun knew that Yuanzhou was going to serve new Fujian cuisine today when they were on the road, and they also knew that they used to set the number of Fujian cuisine's named disciples. They were extremely excited. Xiangyang was originally a serious book. His faces couldn't help showing some smiles. Although it was the smile of the child next door that might scare and cry, it also fully explained the excitement of the two people.

This state of joy continued until the three people got on the plane without any relief. On the contrary, as the plane took off, the distance from Chengdu city became closer and more excited.

As for Zhan Changfa’s ignorance, he was also very excited. He kept muttering words. When he got closer, he could hear what he said: "Buddha jumped over the wall today. I definitely can’t eat it. But you can ask Chef Yuan what he ordered today. When you can eat it, you have to eat it before leaving. I heard that Chef Yuan’s phoenix shrimp is also a must. I don’t know how it tastes compared to our Fujian cuisine's dragon body phoenix shrimp, or two. Let’s point it together, and the Nestlé fragrant snail slices that reflect the skill of Fujian kitchen knife must get a copy, just to learn and experience."

Anyway, if the person is still on the plane, Zhan Changfa has already thought about which dishes he wants to eat. As a chef of Fujian cuisine, he wants to eat other people to make Fujian dishes. This matter is placed on Yuanzhou. There is no violation, but it is taken for granted.

When Zhan Changfa and the others got on the plane and came towards Chengdu, after a morning’s accumulation of strength, the lunch time of God of Cooking’s restaurant was about to begin. As usual, there were crowds of people, almost crowded with people on the streets, although Everyone is very conscious, but there are always two mouse shit, so the street office wears a red armband, and Zhou Yu led a wave of city management to help walk through the crowd.

When it was twelve o'clock, the lunch time officially started, which directly ignited everyone's enthusiasm.

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