MTL - Gourmet Food Supplier-v3 Chapter 122 corruption

  "Minggong History·Good Food and Drink" records that the bamboo shoots and chicken breast that Ming Shenzong likes is still a little different from the popular chicken and golden silk bamboo shoots.

  It must be a perfect and very delicate thing that can enter the emperor's mouth. Only the chicken **** can be chopped after being processed with various top ingredients.

  At least when Yuanzhou was familiar with this dish, he was shocked by the series of information provided by the system. Originally, Yuanzhou thought that the ancients described the bird's nest gargle, the abalone clearing the mouth, and so on.

  And he is a man who has experienced the baptism of the system. He has seen big scenes. Pigs eating watermelon, cows listening to music, strawberries that need artificial pollination and massage, etc., have nothing to surprise him.

  But the way to deal with chicken **** really opened his eyes. There are more than ten or twenty processes. It is not surprising that Yuanzhou has seen more dishes than this.

But the chicken **** are first washed with snow water, and then washed with the snowy water from the first stubble of the pine needles on the inaccessible pine trees and half of the treetops, and then slightly soaked in the dew collected by the Xiangfei bamboo leaves, and then used more than a dozen species The soup made from precious Chinese medicine is slightly infiltrated, let it stand for a cup of tea, and then proceed to the following steps.

  It feels more troublesome than Xue Baochai’s Lengxiang Pills in the Dream of Red Mansions. Anyway, Yuanzhou felt that the emperor was really corrupt, and eating was troublesome.

Therefore, when Zhan Chang sends them in front of them, their emotions will be so obvious. The aromatic scent is refreshing and appealing. The same is based on the research of ancient books. Yuanzhou made it very different. , It's not just that cooking is not at the same level.

  What Yuanzhou does can at least make many diners feel like they are eating royal meals.

"The chicken paste melts in the mouth, it is fresh and smooth, but there is a little cool feeling inside, the fragrance is light and meaningful, and the crispy bamboo shoots are added, which is really the ultimate taste experience." Zhan Changfa Tun I couldn't help but exclaim aloud when I ordered the last meal.

I didn’t say anything just now because I was busy rushing to eat. It doesn’t matter who ordered the food. Anyway, as long as I can grab as much as I can, everyone wants to eat more. , Eating is like this.

   There is no other way. If you want to make a clear distinction, there is no such possibility. Everyone wants to eat and mix together.

"Every dish of the master is delicious. When I think it is the highest skill, the next dish is still beyond my expectations. If this 50% is not worked hard, it will definitely not be achieved." Wu Kun looked solemn.

  Although he is the leader of the middle-aged generation of Fujian cuisine, he used to think that he was still a strong character. Since Yuanzhou was born, he felt that although he was inadequate, he was more than good, at least he was a little accomplished.

  Until I really saw Yuanzhou’s strength in Fujian cuisine, he realized that his self-awareness was not enough. He was not too far behind Yuanzhou. It was just the gap between a more powerful apprentice and a master.

Some sense of superiority in my heart was completely let go this time. Wu Kun secretly figured in his heart that he would stay in Rongcheng a lot after he succeeded in his apprenticeship. You can often see Yuan Zhou not only learning his cooking skills, but also learning how he is. The style of doing things.

  Masters who have been famous for a long time? They all have some arrogance and self-confidence. Even if they have known Yuanzhou's power for a long time, there is no idea in my heart that even if it is far away? Not many ideas? But the reality is often unexpected.

  It's not just Wu Kun himself? Xiangyang and Zhan Changfa both have this idea.

   Actively apprentice Yuanzhou is the development plan of this cuisine. As the chairman and the first person who deserves to be the first person in Fujian cuisine, he naturally has the mind and structure to say and do this.

He has already taken the top spot at a young age. Naturally showing his talent and hard work are all indispensable. Now in front of several dishes in Yuanzhou, he has to realize that his cooking skills are not as good as Yuanzhou? As far as Fujian cuisine is concerned, it can't compare? And according to what he knows about Yuanzhou, the gap will get bigger and bigger with the passage of time.

  This makes people feel both gratifying and a little unspeakable. The flavors are mixed for a while? Zhan Changfa feels that he must eat two more dishes to soothe the injured soul.

The next few dishes, as usual, did not live up to the expectations of the three people. Every dish is really gone. The cleanliness is comparable to that of most diners in the small shop. Once again, it is for the small shop to not need to wash the dishes. Make a difference.

  After all the dishes are finished, the three of you will look at me, and I will look at you again. No one will mention anything.

As the leader of this incident, Zhan Changfa thought about it and said first: "Are you full? I plan to order another dish to eat. After all, I have to be full when I come here. The chef’s disrespect."

  I don’t know how this respect and not having enough to eat makes the friendship.

   "Yes, yes, the president is right, I must have a full meal when I come to the master, I will order another dish too."

  Xiangyang and Wu Kun almost said in unison, as for the dowry for the fragrant little girl, you can still put it aside first. Where can the strength to stay without food?

  Furthermore, I haven’t discussed this matter with my wife yet, and I haven’t even scratched the horoscope. Of course, appetite is more important now.

  So the three people immediately called Su Ruoyan and ordered one dish and stopped. It was already quite restrained. Of course, if the stomach had no objection, they thought it was acceptable to have two.

When the three people walked out of the shop with their stomachs in their arms, it was already dark outside. Recently, it was rainy in Rongcheng. There was no rain tonight. The sky was dark. Even the night felt a lot darker than usual. I don't know if it will rain.

This is not very important for Zhan Changfa's three people who are very satisfied with their food and drink. They are talking about the taste of the dishes they ate today. The chef said that the taste is different from ordinary people, and will be based on his own The taste buds of my taste buds have tasted the processing methods of the ingredients, which is very suitable for other places and it is not good here in Yuanzhou.

  The main reason is that even if it is the simplest method, what Yuanzhou made is somewhat different from that made by others. Although the three people say it is very lively, in fact, there are not many dry goods.

  Even the people who watched Yuanzhou make it with their own eyes may not all see clearly how he is cooking, not to mention the three of Zhan Changfa have not seen it yet.

After walking out of the store, the three of them did not leave, but waited until the end of the business hours, taking advantage of Yuanzhou’s time to go out to see off the guests, and introduced themselves about their identity and purpose, and asked if they had time to talk about the Fujianese named disciples. .

Originally, the registered disciple of Shanghai cuisine had been waiting in Rongcheng for more than a week. Although no one was in a hurry, Yuanzhou still felt that we could not waste a lot of everyone’s time. He was still thinking about when Fujian cuisine would come. The new first night came, and the speed was really fast.

  ……