MTL - Gourmet Food Supplier-v3 Chapter 126 Four Seasons Fried Rice

Sanzhen fried rice is naturally not ordinary, it is made by adding wild game from Yunfeng Mountain to the rice.

Otherwise, it will not be formed. At present, just because a fried rice can form a lively market, Yunfeng Mountain now has the most distinctive feature of this Shanzhen fried rice street besides the scenery.

The taste is uniform and delicious, which is especially in line with the mentality of hungry travelers who want to eat a cow after climbing the mountain and admiring the scenery.

A steaming bowl of fried rice with a strong flavor of rice, and the unique flavor of Yunfeng Mountain, is naturally favored by many people, and then it will naturally develop.

The most important thing is that the flavor is seasoned by Yuanzhou, which is much higher than other fried rice. Coupled with the proper proportion of the mountain treasures, it collides with a strong mountain and wild fragrance, which is very attractive, no matter where you enter the mountain pass. When I came out of the mountain, all the restaurants I met had the same taste.

Maybe because of the strong or weak cooking skills, there are naturally subtle differences in the taste, but because there is a unified standard, the gap is small, and it is becoming smaller and smaller in the continuous proficiency.

The street of Shanzhen fried rice is getting better and better due to the fermentation of time. At the beginning, many people took advantage of the weekend to eat Shanzhen fried rice, just like going to the suburbs on weekends.

After I came here, because Shanzhen Fried Rice became interested in the delicious Shanzhen and Yunfeng Mountain with its beautiful scenery, it is inevitable that I would not want to buy such a bottle of water and take it to climb the mountain.

Of course, climbing the mountain has something to do with long legs and short legs. Those with longer legs can climb more, and those with shorter legs can only climb less. It all depends on your own conditions.

With fried rice and scenery as an introduction, more and more people have come to Yunfeng Mountain. The residents of nearby villages have not seen such a grand occasion for many years, and it is not a flash in the pan, so they are very excited.

No matter what it is, it is a fact that the flow of people on Yunfeng Mountain has increased. As the beneficiary, Lin Sheng is very grateful to Yuanzhou who first helped them. A dozen sacks of wild herbs are part of the representative.

“It’s good to be effective. Whether it’s the taste or the materials, you still need to maintain quality and quantity. Don’t just perfunctory because there are too many people. You can’t just do cooking things casually.” Yuan Zhouyu said with heart and soul.

If you don’t look at his overly youthful face, it’s like an elder in the culinary world who teaches his younger generations, even if Yuan Zhou wears such a face with his powerful aura, there will be no A sense of violation.

Just look at Lin Sheng and the others nodding like a chicken pecking at the rice.

"Please rest assured, Chef Yuan, we will remember? This is our own lifeblood? We must grasp it by ourselves." Lin Sheng said in the same voice.

Finally, I can see the hope of prosperity in my hometown. I certainly don’t want to cut off the hope? I will do my best to maintain it? That is, sincere cooperation has begun between the villages around Yunfeng Mountain that were originally a bit of friction. Leaving it aside? I hope I can do something for future generations.

"That's good, I just took a look? You brought a lot of wild vegetables this time? It proves that Yunfeng Mountain is rich in four seasons, but you can't spoil it at will. Remember to protect the natural environment and don't go fishing. "Yuanzhou does not want to cause the excessive exploitation of Yunfeng Mountain because of him.

Qian Province belongs to the Yunnan-Guizhou Plateau. Where there is no plain, it has always implemented the principle of relying on mountains to eat mountains? Relying on water for draft, which is also true of Yuntai Mountain in Shibing County, which was very famous before.

Now Yunfeng Mountain, which is under the guidance of Yuanzhou, has developed in this way, but there are more people naturally thinking, especially if only one type of food is allowed, the corresponding types of mountain treasures will be very uniform? I am afraid of excessive logging. This is not Yuanzhou's original intention.

Protecting the ecological environment has always been an eternal topic for humans on earth? Even though Yuanzhou is only a chef, as the future God of Kitchen? Especially the God of Kitchen who has assets all over the world, he is also very concerned about this issue.

"Please don't worry, Chef Yuan? We have recently been studying artificial protection and planting? To protect the roots and spores of wild vegetables and spores to achieve semi-artificial planting? Of course, we must pay attention to protecting the surrounding environment in this process." Lin Sheng said with a serious face.

I have always hoped that my hometown will develop and prosper, but I don't want to destroy the environment at the expense. As the aboriginal people of Yunfeng Mountain, no one knows the generosity and ferocity of the mountain better than them.

"I believe you will be able to make it. Just this time I will tell you another distinction. The previous fried rice will become the junior version. Now I will give you a four-season version, spring fried rice, summer fried rice, autumn fried rice, and Winter fried rice, this can be regarded as the ultimate version, there will be no more other types in the future, it is not easy to unify the taste." Yuan Zhou thought about it.

The four seasons cycle, and the seasons are distinct. The output of each season is naturally different and focused. One of the purposes of Yuanzhou’s suggestion is naturally to hope that Lin Sheng and the others will be better, help people to the end, and send Buddha to the west. The state stretched out his hand, hoping that this matter can be resolved satisfactorily.

It can also alleviate some of the concentrated pressure on Yunfeng Mountain. After all, after the spring, summer, autumn and winter, the wild vegetables needed in each season are different, which can further ensure the growth time of these things and indirectly achieve the purpose of sustainable development.

"Thank you Chef Yuan!"

Lin Sheng and the others did not expect to encounter such a good thing just to thank them. They were so excited that they stood up and bowed deeply towards Yuanzhou, unwilling to get up for a long time.

Even when Kesen looked at him, he felt enthusiastic. “It turns out that cooking skills can be done at a certain level, not just cooking.”

Yuan Zhou knew Lin Sheng and their feelings, and knew that they would not let them express something. He would probably keep it in his heart, so he waited until they finished bowing before letting them get up.

"In fact, I didn't do anything, just put forward some suggestions and ideas, and finally realized it is yourself." Yuanzhou said the truth.

The same is true. Although he will fry this four-season fried rice like the Shanzhen fried rice before, but it is only one chance. The rest is relying on their hard work and understanding. He didn't think he had done a lot. Things.

The only thing that is more troublesome is to write down the various standard steps of fried rice and the degree to which it needs to be achieved. However, he usually records in detail when he researches the dishes himself. At most, he changes the book to record, which is not troublesome at all.

Even if Yuan Zhou said that, Lin Sheng's gratitude did not diminish at all, on the contrary, it became more intense. The eyes looking at Yuan Zhou were sparkling, and it was not much different from looking at the gods and Buddhas.

About the difference is a stick of incense?

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