MTL - Gourmet Food Supplier-v3 Chapter 130 Family history

To generate income for a nearby shop, it must be your own, isn't it?

The bakery that runs along Taoxi Road is not only the head office, but also because it is backed by a big tree to enjoy the coolness. With the great Buddha of Yuanzhou sitting here, the business has always been top-notch.

Even if the first branch opened on Chunxi Road now, it is incomparable. The shops here are also the most visited. It is definitely not the reason why it is closer to the God of Kitchen store to queue for dinner.

In fact, she has already grasped the time of bringing Lilian to the shop very accurately. At the end of breakfast, she will have to practice knife skills or a 10-minute break between other exercises to ensure that she does not waste any extra time in Yuanzhou.

After seeing Yuanzhou, there was still a lot of time to wait in line for lunch, so I took Lilian to the main store and found out that she had calculated one thing wrong.

Bringing a person with heavy sweets control to a cake shop is no less than catching several mice directly into a rice jar.

This is how Lilian feels. I can’t wait for every cake to be served. Each one looks very delicate and beautiful, and it smells sweet and delicious. Just by smelling it, you can know how delicious this cake is. .

In the past, Manman’s cake making was a trivial mess, but since Yuanzhou’s inquiries, the technology has increased exponentially. I don’t know if it was influenced by Yuanzhou. The cakes here don’t talk about the taste, but the external shape. It is much more refined than other cake shops.

Even though Lilian is used to eating Michelin three-star desserts, she is constantly groaning in her heart and groaning with joy when she looks at these cakes and other Western-style desserts.

The whole body is clamoring about the idea of ​​wanting to eat. If it weren't for the need to maintain the last stubbornness of being a woman, Lilian felt that she could eat from one side of the store to the other, which was absolutely comparable to sweeping a cafeteria.

People who don't like sweets can't imagine the feeling of a person who likes sweets in such a sweet world.

Anyway, Lilian felt that she must have come to China this time.

Lilian's family education can only eat many Michelin three-star dim sums. Her grandfather is the president of the French Pastry Review Association. Her parents are masters of dim sum, and they also received the highest-rated Blue Emperor medal for dim sum. With so many people making snacks, they have naturally been raised up.

Lilian, who has grown up so rich, is immune to ordinary cakes. There are more delicious cakes, and the ones with lower quality can't be imported.

Many people say that if you eat too much abalone and fin belly, they want to eat porridge and side dishes for a different taste. This is true, but changing the taste does not mean eating it all the time.

Although the long cakes guided by Yuanzhou fail to meet the evaluation of those Michelin three-star dim sum, it is far from the dim sum in the evaluation of the Dim Sum Association, but it has an inexplicable taste, even if it is not very strong, but it is enough to cause Lilian's attention, she thinks this is the concept of a new variety of dim sum.

But with Lilian's strength, she couldn't figure out what it was.

Wanting to understand that this is the reason why Lilian came to Rongcheng without hesitation, what red velvet cheese cookie is definitely just an accident.

Although Lilian is young, she has a very keen tongue. She is known as the most talented person in their Bruce family, and is also recognized as the most promising person to take over the position of her grandfather, the Blue Emperor.

Although the highest-ranking medal awarded by the Association for Dim Sum is the Blue Emperor, the true blue emperor of pastry in France is currently only Lilian's grandfather, Joan Bruce.

The highest dessert achievement is also due to him. Although this is an association with a not very long history, its influence in the French dessert industry is increasing day by day. At least many French dessert masters can get the association. The Blue Emperor Medal is the highest honor.

Having a certificate certified by the Dim Sum Association is also a necessary tool in daily job search. Many star-rated restaurants will recognize the certificate issued by the association.

In addition to studying pastry skills, Lilian has a cheerful personality and also shoulders the task of discovering potential pastry masters. Only by constantly absorbing fresh blood into the association will the association grow stronger, and this can be regardless of nationality.

This last point was raised by Lilian after getting a part of the right to speak. Of course, many people in the association opposed it, but the grandfather still suppressed the opposition, and also proposed that Lilian must make some achievements before it can be regarded as official. The proposal is finalized.

Manman is the first potential pastry master Lilian has discovered. Lilian has not specifically mentioned this to Manman. Looking at the way Lilian looks at the cake, his eyes are shining. Manman also can't think that Lilian is still holding a corner. The idea came.

Since I said that I will take Lilian to see the charm of the Huaxia pastry made in Yuanzhou, the natural long time will not let Lilian eat more, just let her eat the store’s signature, and the rose cake will be quiet afterwards Waiting for lunch time.

The pinch line is already a veteran. Considering that a novice is in line, Manman is still ahead of schedule. Sure enough, it is almost the same when two people are in the line when she is alone.

In order to give people a glimpse of Yuanzhou's strength, it was the first time that Man Man brought people together to line up. Fortunately, Lilian was invited by Yuanzhou to have a snack, but it was not considered as breaking the boundaries she set for herself.

"Do you all know each other?"

Lilian watched Manman line up from the beginning to the end. There were no less than ten people greeted her before and after. So many people greeted her after dinner, and too many acquaintances, right?

Lilian, who had never experienced such a battle, was a little uncomfortable.

"They were all the diners who came to Boss Yuan to eat together, and they said hello when they met." Long said.

"Don't you guys know?" Lilian felt confused.

"I saw it when I ate in a small shop, I didn't say anything, I don't know much." Man Man felt nothing.

When another person passed by, he nodded and said hello.

Lilian: "..."

Is this the basic operation of Huaxia Restaurant? Lilian thought for a while and thought that she had never encountered such a situation when she went to school here before.

But one of her advantages is that she puts things aside if she can't figure it out. Maybe she will figure it out someday, so she doesn't have to waste time now.

Lilian and the others were in the first echelon because of the long time to bring them. After Su Ruoyan announced the start of the lunch time, the two went in smoothly with the flow of people, and did not wait for a particularly long time.

To put it simply, Lilian has not felt the enthusiasm of queuing in God of Chef's shop before she can enter the restaurant, but there are many people who come to eat, she has seen it.

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