MTL - Gourmet Food Supplier-v3 Chapter 142 Tempeh Hot Pot

As a unique hot pot in Guizhou Province, tempeh hot pot has its charm. It smells spicy and listens to the short story about the origin of tempeh hot pot from Yan Junchang. Don’t mention how cozy it is. If you can eat it right away That would be even better.

The hot pot here in the God of Cookery naturally also has the characteristics of the shop. Although there is no limit, each type can only be ordered once. Of course, it does not need to be elaborated. Each type of hot pot is not the same except for the main ingredients. The side dishes are really what you can order whatever you want.

  As a hot pot that can burn everything, it naturally has its charm.

   Douchi hot pot is the most important thing is the glutinous rice cake pepper. This can also be said to be the soul of Qian Province cuisine. In many places, many dishes need to be used more or less.

  Yao remembers the first time Yuanzhou made Zaba Chili or when Ke Lin made Zaba Chili for Yuanzhou to taste, he also made one in return for courtesy.

   also shocked Colin at that time. At that time, he had already secretly started giving special training to Cosen. If he wanted to improve him, he went to worship Yuanzhou as a teacher.

  Before he put it into action, Yuanzhou began to prepare to recruit famous disciples, and luck could not stop him.

  So, under the education of his father's iron pot, Ke Sen could only go forward courageously, and finally got a place through five stages and six generals. It was really a funeral.

Those things have been happening for several years. Yuanzhou’s cooking skills are improving every day. It’s not a lie. The Caba Chili that now appears in front of everyone, not to mention that Yan Junchang, a very familiar person, dare not recognize it, but is good at it. Colin didn't dare to recognize this way.

   "Hey, I didn't expect that Chef Yuan's cooking skills are really unprecedented, and there is no one to come. It is really amazing." Yan Junchang's eyes sparkled.

There is a reason why he is so excited. The classic hot pot style of Qin Fang hot pot is tempeh hot pot, and as the soul of tempeh hot pot, he has invited many people. After thousands of hard work and several improvements, he has developed it and is well received by consumers. like.

Yan Junchang never imagined that he would be amazed by Zaba Chili today. The rich color, fragrant taste, and long-distance scent make people forget the vulgarity. I didn’t see the people who hadn’t eaten tempeh hot pot. Have you started to swallow?

   is the game of Du Zijun's group, so after he started to eat, everyone quickly picked up the chopsticks and moved them to the dish that they had longed for, put them in the red pot and cooked them.

Some like blanching beef. The cut paper is thin and the texture is clear. When you look at it, the oily and shiny beef is washed up in the red soup, and then it is slightly rolled up, giving it a jade-colored luster. It looks very beautiful, even if it is wrapped in such a strong fragrance, you can smell a faintly scent of milk. It is completely imaginable how enjoyable this piece of beef enters the mouth.

Du Fan couldn't bear this temptation, and put the beef slices into his mouth very simply and neatly. No amount of imagination could resist the shock that was really eaten in his mouth. It was spicy and smooth, even if it was thinned. A lot of juice was retained, and the juice burst out with the bite of the tooth, which was very delicious.

"Well, it's delicious, it's a bit spicy, and the taste of this beef is really good, but I seem to be blanching it for a second longer, and it will definitely be less blanching next time, maybe it will be better." Du Fan reflected in his heart, his movements were not slow, and he became hot again.

And Yan Junchang, who is ready to go there, chooses wild vegetables from Qian Province. It is not a secret that he likes to use tempeh hot pot to blanch wild vegetables in the industry. He especially enjoys the hot soup hidden in the leaves that stimulates his throat. It feels like it makes people feel better.

  Look at Yan Junchang sweating profusely to know how much he enjoys.

Du Zijun himself has his own purpose. He intends to learn about tempeh hot pot and see if he can use the famous stinky tempeh from Guizhou Province to develop a new hot pot variety. The predecessors planted trees and the descendants enjoy the coolness. He is also his son's predecessor, and Du Zijun obviously knows a lot about planting trees.

  He worked very hard. With such a purpose, he didn't eat hot dishes at first, but directly dipped some of the bottom of the pot to eat.

It stands to reason that for such a strong color, the taste should not be weak, it must be very strong, but when you eat it, you will know that it is not like this. Although it is a bit heavy compared to the general taste, it is just right and not dry. Spicy, but with a little moisturizing, not only the glutinous tempeh, the spicy glutinous rice and chili peppers, it seems that there are some special spices added to it, but Du Zijun didn't eat it, so he had to dip his chopsticks to eat it again.

  Don't say that he eats the hot pot base, the other people are simmering the hot pot, and the scene does not seem to violate the harmony at all.

  It is not only Yan Junchang and the others that are very lively. After all, eating hot pot is a lively event, and the other tables are also very lively.

The diners come from the south and the north, so the hot pot they order is naturally very different. Some specialize here to order hot pot from their hometown, such as fish head hot pot in Jiangsu and Zhejiang, beef hot pot in Chaoshan, or mushroom soup in Yunnan Province. Hot Pot.

  There are also people who come to eat Sichuan’s spicy hot pot, Yuanyang hot pot or Shancheng’s Jiugongge hot pot, anyway, there is nothing you can’t eat if you didn’t expect it.

As the hot pot book provided by the system, there are some hot pots that have been lost. It can be regarded as complete. It is definitely the most complete hot pot place in China and the world. However, because the quota is too small, people who have eaten it Not too much, so although the news spreads quickly, the coverage rate is still relatively small.

  After all, it’s only half a month’s time to make a full play, and it is impossible to spread it all over the world no matter how fast it is.

  The reason for wanting to take care of Yin Ya's body As long as Xiaodian hot pot days, Yuanzhou will make some nourishing hot pot for Yin Ya to nourish.

This time Yuanzhou prepared a white fish hot pot to supplement Yin Ya. It happened to be less fat. In addition, the other side dishes were prepared with fish and beef. The fat content was less, which was considered in line with Yin Ya's repeated Emphasize that she needs to pay attention to body management recently.

In fact, this is also due to the fact that with Yuanzhou, Yin Ya would not even think about losing weight. It took most of her thoughts to maintain the same weight, not to mention that Yuanzhou began to nourish her after the winter. It's called stick fat.

  People always post autumn fats. When I get to her, I'd better go directly to autumn fats. Dongbo posted them together, but she couldn't refuse the food made by Yuanzhou.

However, there is still less than a month left. Yin Ya is going to participate in an international-level exchange meeting. Although it is with the company's senior management, it is also an opportunity to show her face. So Yin Ya emphasized with Yuanzhou, eat Suppers and meals are ok, try to choose smaller fat content.

  For Yuanzhou, who has a lot of cuisine, this is a piece of cake. Today’s white fish hot pot is an example.

  ……