MTL - Gourmet Food Supplier-v3 Chapter 151 Surging

In addition to its unique and beautiful flavor, the main reason why Nanputuo vegetarian cuisine is famous is that its dishes are not only delicious, but also elegant in name. Most of them are related to celebrity allusions. Therefore, it has only been nearly a hundred years since it has gained fame. , Well-known at home and abroad.

For example, Ban Yue Shen Jiang, originally called Angelica gluten soup, but met the poetic Guo Moruo, he saw a bowl of round dishes, half of the shiitake mushrooms are black, half of the gluten is white, like a half moon shadow sinking on the bottom of the river. It is clear that adding angelica flavor is like chicken soup, Guo Lao praised repeatedly and immediately named the dish "Half Moon Shenjiang".

After the meal, he wrote the poem "You Nan Putuo", in which "Half Moon sinks to the bottom of the river, Qianfeng enters the eye socket." The name of the dish is embedded in it, and it is also famous for Ban Yue Shen Jiang. Broadcasting provides convenient conditions.

   There are many dishes similar to Banyue Shenjiang in the South Putuo vegetarian dishes, such as Siyu Yunyun, Melaleuca louver and so on.

  It can be said that the Southern Putuo vegetable dishes are absolutely like the elegant gentlemen in the vegetable dishes. Even if the writing and ink leave the fragrance, it is also with the unique holdings of the literati and the ink, and it alone retains the solar terms of the ancient gentleman.

  Su Ruoyan quickly recorded the dishes Liao Wenkai ordered with a pen, and then handed them to Yuanzhou in the kitchen. Yuanzhou had not been idle before. In addition to preparing the predetermined dishes, she just made the vegetarian dishes ordered by Liao Wenkai.

  Vegetables often use tofu, shiitake mushrooms, and fungus. Yuanzhou not only grinds a lot of tofu, but also lets the system provide a lot of tofu.

  With systematic black technology, the tofu provided is not only white and tender as jade, but also slightly steaming, with a warm temperature, and it is freshly baked at first glance.

  As for wild vegetables such as fungus and shiitake mushrooms, it is natural that some dishes need to be made fresh, while others need to be dried to develop their characteristics.

  If it can be allowed, Yuanzhou will usually make and prepare the ingredients himself, but if conditions do not allow, Yuanzhou will naturally not be polite to the system, and use the system provided.

  Relying on Yuanzhou's superb skills, in fact, his own production and the system provide are not bad, but Yuanzhou is used to not sitting back and enjoying it, and feels that doing it by himself is the greatest respect for cooking.

Knowing that several people in Wuhai are going to compete, Yuanzhou also took care of them this time. They served eight dishes at once, two dishes for one person, no more, no less. The table has just been set and there is room for everyone to play. .

Of course, Yuanzhou did not neglect the other diners. The speed and rhythm of serving dishes is inseparable from the usual pace. It is also everyone who pays attention to Wuhai and their table. If you don’t pay attention to this detail, you will definitely think that Yuanzhou’s cooking skills will be available again. Improved.

  As soon as the eight dishes were on the table, Liao Wenkai was immediately attracted by the exquisite and gorgeous shapes of the dishes.

  To tell the truth, half of the dishes are familiar to him, but only when he is familiar does he feel surprised and unbelievable.

  For example, the Golden Lotus in the South China Sea, as we all know, this dish is famous for its beautiful colors and the shape of a golden lotus in full bloom.

  Liao Wenkai himself is even more proficient in this dish, making it lifelike. It is definitely not a boast, but it has been tested by thousands of tourists. It is definitely one of his specialty dishes.

  And the plate of golden lotus in front of him just thought with his eyesight whether he went directly to the lotus pond to pick up a blooming lotus.

It’s really a matter of looking at the golden lotus from side to side. If the Nanhai golden lotus made by him is an artwork that resembles a lotus, then what Yuanzhou does is to return to the original and point to the origin of the golden lotus, because in addition to temperature, it is true There is no difference, that is, there is no sense of contradiction in the size and proportion.

"I originally thought that I had been cooking vegetarian dishes for 20 years because I knew where the limits of vegetarian dishes were. I should not be far from it. If I work hard, I will see victory. But now I see Chef Yuan cooking. This vegetarian dish knew that this was really just what I felt. This time I came to Rongcheng. "Liao Wenkai was very excited.

He was not hit by anything, on the contrary, he was very excited. As a kitchen idiot, there is nothing more pleasing than encountering a template that can be used as a template to climb the summit. The template proves that efforts have a direction and goal. It can save a lot of time and do more things than blind exploration.

I was fortunate to have heard Yu Daoyi’s words to come to Rongcheng more than once in my heart. Otherwise, with the energy he wished to spend twenty-five hours a day in the kitchen, I don’t know when I will get news from Yuanzhou. Maybe I have no chance in this life. Not necessarily.

  Liao Wenkai, who really knows the attributes of his home, is really grateful to Yu Daoyi, "I will put the piano that is too Daoyi in the future."

Yu Daoyihui is also good at making pianos, but his most precious thing is a piano he named Jiuxiao. It took three years to collect the materials and three years to make a piano. .

   has always been collected by Yu Daoyi like a baby. Only when he encounters something extremely happy and people have a special appetite for him, he will take Jiuxiao out to play a song.

  Liao Wenkai just knows that Yu Daoyi is very precious and this piano has never been seen before, but it does not prevent him from knowing that this is Yu Daoyi’s fate.

  In fact, apart from Zhou Shijie’s hearing this Jiu Xiao once, only Yu Daoyi had come to Yuanzhou to play him a song. The others were famous and had never met.

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  Liao Wenkai's thoughts flow, but it is a moment of effort. No matter how good the food is, the best food is only in the mouth. The game is about to begin.

  All four of them were holding chopsticks and staring at the steaming eight dishes. Even blinking and swallowing were a waste of time.

  The bear kid who temporarily acted as a referee, after taking two photos before the start, directly shouted without nonsense: "The sixth round of the Battle of the King of Rice Buckets in the Kitchen God Store now begins."

  After all, the people who can directly challenge Wuhai are few. Therefore, although everyone wants to fight for the throne, there are very few who really hit Wuhai. This is the sixth round of this competition.

  As soon as the bear child's voice fell, the four people who were ready to go directly shot, and the calm and waveless sea instantly set off turbulent waves, the wind and the clouds were surging, the swords and the shadows, as if this is not a place to eat, but in the martial arts.

I saw Wu Daxia move the front door to reject the tiger, and then flipped the wrist and another move Haidilao Yue. This is a combo. It directly blocked the gestures of the three heroes with one enemy and three, and became the first one. A person who picks up food at the entrance.

  Not to mention that Wuhai has gained experience. Even at this time, he still eats from the outside to the inside, a little bit destroying the perfect shape.

  The diners who watched saw Wu Hai's victory with a single blow and cheered. They all knew that Wu Hai was very powerful, but they always felt passionate when they saw such a scene.

  Liao Wenkai, who saw Wuhai's strength for the first time, raised his eyebrows and looked at the wrist of Nanhai Jinlian, which he wanted to try first, moved again. This time he was going to be real.

  ……