MTL - Gourmet Food Supplier-v3 Chapter 200 The ultimate form of change

With this enthusiasm, Paul Kaskin definitely had a conversation with Chu Xiao.

Yuan Zhou did not notice this. His eyes were always on this beautiful cake. Its appearance as the light of the cape is also very eye-catching. Although it is not as changeable as the magic of the universe, the color and concept combination is also impressive. Very pleasing to the eye.

Picking up the matching silver spoon next to him, Yuan Zhou gently dug a little cake into his mouth. It was the side closest to the silver stream. One corner was covered with a little stream water. The soft and sweet cake should have been sweeter. Greasy but with a faint taste of sour and salty, it effectively neutralizes the overly sweet taste, making the cake itself more refreshing.

"This should be the taste of Turkish yogurt, but it is not pure. It should be flavored by adding some sour plums and candied dates, and also mixed with some olive juice to blend, making the sour and sweet and astringent. The sour and salty of the yogurt itself." Yuanzhou Road.

It can be said that the origin of yogurt was in Turkey, but after the evolution of time and space, today’s yogurt is fundamentally different from Turkish yogurt. For example, Turkish yogurt has a slightly salty taste in addition to acidity. The yogurt currently on the market is completely different.

Yuanzhou has eaten local Turkish yogurt. Yuanzhou did not go to Turkey to try it himself. He used the opportunity to select five kinds of ingredients from the God of Chef’s ingredient library every month to draw a lot of what he was interested in but couldn’t temporarily. The ingredients to be tasted in person.

Over time, you can say unceremoniously that not only Yuanzhou’s culinary skills are the best in the past and the present, but also the accumulation of knowledge is unmatched. People say that standing on the shoulders of a giant is beyond the reach of ordinary people. Achievement, not to mention Yuanzhou standing on the shoulders of thousands of giants, what point it can reach is absolutely beyond people's imagination.

When Paul heard Yuan Zhou’s comment, he was immediately impressed, and he directly admired: "As expected of Chef Yuan, just a taste of this and I know the core formula of my Cape Light is really admirable."

In fact, the things Yuanzhou said just now are very simple. It stands to reason that as long as you are a master chef, you should be able to taste it. The fact is that Paul has participated in many challenges with Cape Light, but none of them is completely The formulas are mentioned, especially if Yuanzhou likes to say the specific gram ratio, or the order of addition.

Paul is also enough for chicken thieves. Although he added these ingredients, he did not use the original ingredients. They were added after concoction. Not only did the taste of the ingredients become weaker, they could be used better, and many tongues were very sensitive. The chef is totally unsure which ingredients are added.

You should know that the taste of many ingredients is similar. If you don't pay attention, it will be a thousand miles away, and you don't know which corner you turned into.

But in this way, Yuan Zhou also said in one word, it is impossible for Paul not to admire him. The look in Yuanzhou's eyes is almost the same as when he looks at God. After confirming his eyes, he is undoubtedly a fan of Yuanzhou.

Yuan Zhou is as calm as ever when he praises Paul. After all, among the people of all kinds who blow rainbow farts to Yuanzhou, he is not the most exaggerated.

"This is the basic operation of a chef, nothing, but eating this cake alone feels a bit tired. Chef Paul can try to add some nectar instead of fondant, which will be more refreshing." Yuan Zhou is very humble.

Of course he really thinks so, but Paul has experienced a free roller coaster from heaven to **** to heaven.

It’s a pleasure to get Yuanzhou’s approval, but when it comes to basic operations, Paul feels that he is not even qualified to be a chef. Finally, Yuanzhou pointed him a bit. After thinking about it, he felt a little confused. The feeling is naturally very refreshing.

"Thank you Chef Yuan!"

Paul held a face that resembled a bit of constipation and thanked him earnestly. Although it seemed that Yuan Zhou only pointed a small point, he could radiate a lot of things from his understanding, which definitely benefited a lot.

Otherwise, no one would say that talking to a smart person is comfortable, no need to explain it, you don’t have to say it very clearly, and a smart person will understand it. Of course, this refers to a really smart person, not a smart person.

Paul suddenly squeezed, hesitated for a moment and asked, "Excuse me, what ingredients are used for the skin of the sphere that Chef Yuan just made? I don't know where to sell it?"

After hesitating for a while, Paul still asked if he really thinks that this ingredient is very good when used in Turkish daily meals. It is completely possible to import this ingredient from China to Turkey for use. To some extent It is also feasible to replace flour.

Yuan Zhou didn't know Paul's complicated thoughts, and directly said: "It's konjac. Today's Qiankun Splendid Embroidery is made of konjac."

"It turned out to be..."

Paul had reflexively nodded his head to show that he understood, but in the middle of the speech, he nodded to the air and suddenly couldn't speak, and couldn't continue.

"A kind of ingredient?!"

The voice was high, and the level of a soprano singer was abruptly stated, which showed Paul's surprise.

"Yes, it's the konjac." Yuan Zhou said and took out an unpeeled raw konjac under the green onion stove.

What Yuanzhou took out was a big konjac that was as big as a small pumpkin. It was not only a portrait, but also the same in appearance. It was sunken in the middle and rounded on both sides. If it weren't for the color, it could be said to be a pumpkin.

However, Paul, who was so bewildered by the real thing, was completely stunned. He didn't expect the exquisite taste just now. The fried noodles made of several ingredients with their own merits are actually made from such an unsavory konjac.

If it weren't for Yuan Zhou who said this, Paul could fight him directly, and he didn't want to say that he could not say it. It would be too much to prevaricate with such obvious lies.

But even what Yuan Zhou said personally, Paul was unbelievable. After all, he had just finished eating and clearly remembered every ingredient, and none of them had anything to do with this konjac.

As soon as Yuan Zhou saw Paul’s appearance, he guessed his thoughts seven-to-eight, and said directly: "Konjac can be processed into slurry and flour-like objects, and then it can be made into konjac tofu through some physical and chemical methods. Tofu skin and minced meat are then fried and stewed to get the taste and ingredients you need, just like this."

Speaking of Yuanzhou, he took out some konjac tofu, konjac tofu, and konjac noodles that he had specially made before and showed him.

These are the ingredients Yuanzhou plans to cook for Yin Ya tonight.

Seeing it with his own eyes at this moment, Paul is completely convinced that the rich and delicious taste of the previous dish is indeed made of konjac.

...