MTL - Gourmet Food Supplier-v3 Chapter 231 On the art of changing topics

  What anxious apprentices are anxious, thinking about what they think, Si Jinning thinks that he should be the most competent teacher, and the country owes him a medal.

  Sun Ji: "……"

  Want to change the topic, but he was dazzled, and Sun Ji almost closed himself.

The little horse also came to join in the fun and said directly: "That is, here in Rongcheng, we have beautiful mountains and rivers, beautiful scenery, and outstanding people. This is not only a good person like Chef Yuan, it can be seen as a good place, Secretary I always choose to stay here for the elderly, and I have a good vision."

  Chu Jianhua also said, “You can come to Chef Yuan to eat at any time when you live here. It’s a great treat.”

What makes people feel more unacceptable than the compensation is the invisible compensation. For example, what Chu Jianhua just did, makes the only one come to Rongcheng from time to time, at most, Sun Ji, who has to leave after being able to stay for three or five days. It is simply a river of sadness.

What’s more, the next three people focused on the benefits of living in Rongcheng, one by one, it is not an exaggeration to say that they are like a few treasures. Sun Ji was forced to listen all the way, almost because he was not in Rongcheng and could not live in Rongcheng. Really sad.

  The unique mode of getting along with four people.

  Breakfast time passed quickly. The beef and siu mai made the diners very satisfied. The feeling of eating meat is so good that no one dislikes it, and it is oily but not greasy. It is simply a boon.

  At lunchtime, someone asked Yuanzhou if he could order beef siu mai at noon. One can imagine the charm of this siu mai.

There is a habit in the shop here. If there is a breakfast with meat in the morning, then this kind of meat will become especially popular at noon and evening. The diners say that they did not eat breakfast. Fill.

  Today's beef is particularly popular. Dengying beef, braised beef, sauced beef, various steaks, or beef ball vermicelli soup, often appear on the menu.

  Yuanzhou is also accustomed to this increase, so the beef prepared today has a lot of ingredients, which can meet the various needs of diners.

  After the busy lunch, Yuanzhou began to study the cuisines of other countries. Asian national cuisines have basically been passed through before. Only Turkish cuisines are put at the end, not because Turkish cuisines are too difficult.

  It’s because Turkish cuisine is similar to the Muslim cuisine of the Hui people in Yuanzhou, because most Turkish cuisines are also halal.

  Although there are differences, they are similar, but not very different. Also, because the history of Turkish food culture is relatively long, Yuanzhou intends to study more, and it is necessary to study a cuisine thoroughly.

   “Would you like to hold a foreign cuisine exchange meeting to communicate with foreign masters, maybe you can master it faster?” Yuan Zhou wondered.

  Now Yuanzhou’s status is very different in the international culinary circle. After attending the Ankara Conference, not only has he obtained many substantial benefits, but also many intangible benefits.

Before Yuanzhou wanted to invite some famous chefs from abroad to communicate, he also needed to use Chu Xiao’s side to knock and ask him to help, or Chu Xiao volunteered to help. Now it’s no longer necessary. As long as Yuanzhou speaks, many masters will Come because the opportunity is rare.

  One is definitely that Yuanzhou’s current cooking skills have almost reached the top, at least the world thinks so, and another is definitely because of the halo given to him by the Ankara Conference, which is recognition.

   "It didn't take long for the meeting to end, and I just asked for leave. This exchange may have to ask for leave again. I guess it will be slow."

  Yuanzhou is a little hesitant, mainly because the life of a dog is still very important. You can really look at things about leave.

  I haven't decided on anything yet. Someone over there can't wait.

  "Tilke recently had an exchange meeting in the EU, will you come here?" Auguste specifically called Tilke to ask if he would participate.

  The main reason is that Tilke will become a judge at the next Ankara meeting. It is indeed different from them. The most different is definitely the difference in age. It is not convenient to go anywhere when he is old.

  Their chefs also pay attention to exercise, because they are afraid that they will not be able to handle the spatula when they are old, but they always feel different when they are a certain age, especially after they are 80 years old.

  While Tilke was still moving, August felt that he could make the best use of everything. It would be good to invite him as a mascot.

  But Tilke rebuffed: "It must be because I was a little tired from attending the meeting. I am not feeling well recently. I think I can't go. I have to cultivate for a while."

   At the end, Turk's voice suddenly became a little weak, but it took only two or three seconds and then returned to normal, but that's why August felt that he should be really tired.

  "Then you should take a good rest, rest, don't work too hard, don't think about doing everything by yourself, if you don't give the younger generation a chance, how can you know that they can't do it? You're not too young, so it's time to let go."

Tilke hung up the phone after earnestly instructing him in August. After all, for such a national treasure chef, it is really one less one. As the president of the celebrity chefs federation, August Still very concerned about the physical health of the mascot.

And Tilke is famous in their circle who likes to do it by himself. This is very similar to Yuanzhou, but of course it is completely hands-on with Yuanzhou. Everything is different. At least Tilke washes the dishes when he cooks. He didn't do the dishes. At most, he chose the ingredients and cooked by himself, but this was already very different from other chefs who were second, third, and help cooks.

  Except for doing less when he gets older, everything else is exactly the same as when he was young, so Auguste had this advice.

   However, August's painstaking efforts are destined to be disappointed.

As soon as he was hung up, Turk immediately stood up from the sofa and said directly: "Go, Joseph, let's go quickly, or we won't be able to catch the plane. If we can't get to Huaxia soon, we will have to be a day later. I saw Chef Yuan."

  The appearance of a dragon and a tiger is completely different from the appearance of some weakness just now. When I look at the mental state and the red face, I know that the body is very healthy.

The actual situation is that Tilke is very healthy, but since he talked to Yuanzhou once, he has admired Yuanzhou in particular. It is the kind of appreciation that stands in the same position. Not to mention that both people have won the championship of the conference. It proves that two people His craftsmanship is indeed between the two, even when he was chatting, he was inspired enough to make Tilke admire Yuanzhou.

   What's more, Turk knew very clearly that he had reached the peak of his strength, and it was not easy to make progress. It is harder to say that it is harder than reaching the sky.

  But Yuanzhou is at the best age and has reached such a height. I can hardly believe what height it can reach in the future.

  When chatting before, he actually had a lot of new ideas, which proved that chatting with Yuanzhou was very enlightening.

  ……