MTL - Gourmet Food Supplier-v3 Chapter 240 Oil tower

  "?"

  Hu Qingshan recalled twice and found that it was not really the golden line oil tower, which was a bit daunting.

   "What is the oil tower?"

  Hu Qingshan thought about it for a while. He didn’t think of one, so he didn’t worry about it, so he gave up. “Boss Yuan’s food is delicious anyway, and it’s okay if it’s not a golden oil tower.”

  Whether you have it or not, it’s all the food made in Yuanzhou anyway, the taste is naturally not bad, you can’t eat what you want, you can eat the food made in Yuanzhou.

  After eating the food made in Yuanzhou, and asking for these things, Hu Qingshan thinks that Lei might prefer to get in touch with him.

  For the sake of my life, such a dangerous idea is still impossible.

  When Hu Qingshan was in a trance, breakfast came.

The fragrance comes first before the thing arrives, which is different from the fragrance of ordinary flour. This fragrance is not only the smell of wheat, but also the ultimate fresh fragrance. It seems to be a fresh to the ultimate feeling. It is very eye-catching. Mixed with some delicate fragrance, it smells very good.

  The most eye-catching thing is definitely the scent of fat, which is different from the scent of ordinary lard. This is the secret of freshness.

Lamb is not only delicious in its own meat, but the mutton oil in it is different from ordinary oil. It has the smell of mutton that is unique to the sheep, and the smell of meat, which is plump and delicious. It is already the first to eat it in the mouth. , People have to notice it.

The second is its shape, like the shape of a pagoda, layered on top of each other, one layer wrapped in one layer, each layer is as thin as paper, but even so, it’s layer by layer, it can be counted at a glance. How many layers are it.

  "1, 2, 3……9, 19"

  Hu Qingshan thinks that his diploma may be a copycat, otherwise it is clear that there are more than 20 floors but the number is not clear. This matter can't be washed, I don't know how to say it.

  He didn't believe in the evil count for several times, and he still didn't know how many layers there should be. In the end, he still hadn't counted, which made people speechless.

   "It must be that the fragrance is too fragrant, which interferes with my thinking. It is better to eat first as a respect." Hu Qingshan found the reason.

  In fact, Yuanzhou’s craftsmanship is too good. Each layer is paper thin, layer by layer, even if two layers are stacked together, it’s like that. It’s impossible to be thick.

Hu Qingshan counted for a while and felt that the places just counted seemed to be stacked together, and then counted back, counted forwards and counted backwards, and then forward and backward, not to mention a poor logic ability. Yes, you will get into the ditch if you don’t pay attention.

   is really very thin, even if the layers are very distinct, sometimes the eyes may not be able to react to the brain.

Youtazi, Yuanzhou made two fist-sized pieces this time. One is white and shiny, and the face is as thin as paper, the other is golden and bright, and the same is as thin as paper, and the color is different. The white one is special for Hui people. I like to make it. The latter is an extension of the oil tower, which belongs to the style that the Uyghurs like. The name is "Saiweizi" and is made of yellow radish.

  The colors are not the same, but they look the same as oily and smooth, as if you can pass them by touching them.

Sure enough, after Hu Qingshan started it, he found it was really silky, but don’t look at it so shiny, but it doesn’t touch the hand at all. Even if it looks very oily, the hand it held is still very dry. Not sticky at all.

  "It has the same name as the Golden Line Oil Tower, but nothing else. Don’t know if it tastes good?"

  Hu Qingshan directly stuffed the white oil tower into his mouth, ‘ah woo’ was just a mouthful, and went straight down for a short half, showing that his mouth was wide open.

Oily but not greasy, fragrant and elastic, completely different from the feeling of the golden thread oil tower. Because of the participation of mutton oil, the oil tower tastes full of flavour, oily and smooth, and the remaining oil tower is like The flowers are spread out in layers, of course, they are not completely spread out, but they seem to be scattered and not scattered, separated by some gaps, they look more white and fat, and their appearance has increased a lot.

   Regardless of whether he admired what was good or not, Hu Qingshan put an oil tower into his mouth in twos or twos, and the golden oil tower immediately arrived in his hands, starting another round of food journey.

Compared with the white oil tower, the yellow oil tower, because of the color of the yellow radish, has more radish flavor, which makes the noodles more moisturized, which is more fluffy and softer than the white noodles. Of course, it is not escaped. Hu Qingshan's mouth.

  It was finished in no more than two clicks. At this moment, he noticed that there was a large sea bowl next to it, and inside it was what Yuanzhou said just now.

   Smell it carefully, the fragrance is tangy, but because the oil tower was just now, I really didn’t notice such a big bowl of soup too much, but now only it is left, it is very conspicuous.

  The colors are also various, yellow, white, red, green, and black. Each color represents a kind of food. There are many colors and there are many food materials. It is really rich.

   Smell it hot and sour, if it weren’t for the presence of the oil tower is too strong, and Hu Qingshan wants to compare with the Jinxian oil tower, he would not ignore such a strong presence.

  For example, Master Ge does not.

  What he ate first was not the oil tower but the noodle soup. Without him, he saw the white noodles stained with the dark soup, and the red, green and green ones looked really good.

What's more, the aroma makes people especially want to taste it, so Master Ge complied with his heart's wishes and took a sip. The hot and sour taste is particularly appetizing and comfortable, which is different from the spicy noodles of Hu spicy soup. The soup is more spicy like pepper and onion, softer and more acceptable.

  At least Master Ge, who is accustomed to Yunnan cuisine, likes noodle soup very much. After drinking several sips of the soup first, he stopped his addiction and can taste the various ingredients in it.

  The soup is hot and sour and mellow, which is really amazing, so I look forward to the ingredients that make it willing to become a supporting role.

  The soup was simmered in Yuanzhou on a low fire since last night. It has been a whole night, and it is not just mellow.

The meat that Master Ge tasted first was naturally meat. The slices were about the size of the noodles. On the surface, they looked a little bit rotten. At first glance, they knew that the stew was very long enough. After eating it in his mouth, there was no performance. It seems to have been simmered for a long time. It melts in the mouth and is delicious and juicy. Although a lot of the taste of lamb flows into the soup, the meat is still locked in a lot. It is still plump and juicy, and it is very delicious. .

  Different from ordinary lamb, it's probably because of the stew, not only the umami of the lamb itself, but also the flavor of various ingredients infiltrating the mutton, making it more fragrant and tender.

   "Well, I lost it, I lost it, I knew I should have come earlier. If I came to Rongcheng with Master Yuan at that time, I would have eaten a lot of delicious food."

  Master Ge had a blood loss expression on his face. He thought he had lost money if he didn't know it. The painful expression on his face was too obvious.

  ……