MTL - Gourmet Food Supplier-v3 Chapter 246 All delicious

  Accepted Boss Tong’s invitation, saying that it was Mo Yun who wanted to thank him, and he needed to prepare gifts for any reason. Yuanzhou planned to make some cakes and bring them there.

The boss of   Tong likes to eat tofu. I don’t know if it was caused by being an apprentice in a tofu shop. Anyway, Yuan Zhou knew that the only thing she came to eat was a few tofu dishes.

   "Let’s make some tofu and bring it to Aunt Tong."

  As for Mo Yun, Yuan Zhou knew that as long as Boss Tong was happy, he would be happy, just like Yin Ya would be happy too. It was the same reason.

Yuanzhou decided to pay attention and came to the kitchen to choose beans. They were all the top quality soybeans provided by the system. Yuanzhou also had three or sixty-nine grades in his eyes. Directly select the perfect ones as a spare. If it's perfect, don't even make it perfect.

   Picking beans is definitely a technical job, otherwise Cinderella’s stepmother wouldn’t be able to pick up beans to embarrass her, but it’s very easy here in Yuanzhou.

  Just repeat the action of picking up and putting down. With a quick glance, he can know which one is suitable and which one is not. It is clear at a glance.

  After the selection is finished, it is washed carefully. Use the water provided by the system, first pass the water and then slowly and carefully wash again, and finally you can start soaking.

  As for the water used for washing each time, Yuan Zhou said he didn’t know. As long as the system doesn’t come out, he will treat him as ordinary tap water.

  As a wealthy man, he will never be stingy about the convenience of ingredients. Yuanzhou is now very used to it.

  Every day living in a whirlpool where people are not as good as pigs, people are not as good as cows, and people are not as good as plants and fruits. It is difficult to get used to it.

   Yuanzhou chose beans here, soaked them, and Mo Yun started the same work there.

The quality is not as good as that in Yuanzhou, but Mo Yun is still preparing seriously. After checking the beans five times, he thinks that it is almost the same. Then he starts to wash the beans. The water for washing the beans is the spring water from the mountain. With a sweet taste.

   Knead the beans carefully, not only to ensure that there are no scars on the surface of the beans, but also to make all the floating dust on the surface clean. Mo Yun paid twelve points of effort.

  While washing the beans, Mo Yun would also pick out the beans with some small scars on them and discard them.

  Whether it is to entertain Yuanzhou tomorrow or to cook the best bean curd rice for Boss Tong, Mo Yun is full of enthusiasm and does everything seriously.

  Time flew by, and soon the lunch time of the next day passed.

  Prepared in advance, the deep-fried deep-fried, the steamed, steamed, and refrigerated have been refrigerated.

  By the time Yuanzhou departs, the four kinds of tofu are ready.

Yesterday, Yuan Zhou said that Yin Ya might be on a business trip these two days. Unexpectedly, when Yin Ya came back that night, he told Yuan Zhou that she would be on a business trip the next day. So he sent off Yin Ya in the morning and could only go to the appointment in the afternoon. .

It is also because of the need to spare a period of time. Yin Ya has been very busy recently, and she has been able to compete with Yuanzhou. If it were not for Yuanzhou’s good logistics work and good food, Yin Ya You have to lose a few pounds instead of maintaining your previous weight like now.

  Of course, at this point, Yin Ya doesn’t know whether to cry or laugh. It seems that she should be happy if she is not fat, but she should have been thinner. This complicated feeling is like eating sugar and chili at the same time, which is indescribable.

   "Good afternoon, Aunt Tong."

  When Yuanzhou arrived at a tofu shop, he saw Boss Tong standing at the door waiting, and he knew that he was waiting for him.

  Since Mo Yun and Mr. Tong had to go for a walk from time to time, there is a tofu shop that is just as capricious as its name. There are no rules at all when opening a shop, so I really want to open it when.

  This strange rule has also attracted many people who like to be curious to eat Douhua, just to prove their luck.

"Xiao Yuan is here. Hurry up and invite someone in. You can bring things. It's not I said you. There will be a family right away. Why are you still such a lavish one? You need to pay more attention to it. ."

Boss Tong saw the food box that Yuanzhou handed in front of him. The first reaction was that Yuanzhou was spending money again. As the elders of the people who passed by, she felt that she should share more experience with Yuanzhou so that he could have an idea about his future life. Just work.

  She knows how expensive the dishes in Yuanzhou’s restaurant are, but in her heart it is due to Yuanzhou’s craftsmanship. It is not easy to make money, so it is natural to save money.

   "No, just a few small snacks made by myself. They are made with tofu. This is a new product. Aunt Tong can help." Yuanzhou is already able to deal with this kind of scene.

The boss of   Tong is definitely out of good intentions and can't help but appreciate it, but Yuanzhou himself has his own standards of dealing with things, so he can only find a balance in the middle. This has been learned from the old woman.

  "I have to try the tofu cake." Boss Tong's eyes lit up almost impenetrably.

   Speaking of tofu, I have eaten a lot of tofu, even the tofu banquet specially made by Yuanzhou. I have not eaten the pastries specially made by tofu. This time I have a good taste. Yuanzhou’s products are definitely delicious.

In a few words, two people have already walked into the shop. The shop is still the same as before, only two or three tables are relatively simple. Mo Yun is standing in front of a big iron pot, making foam for the bean curd. Familiar scene.

  Yuanzhou inexplicably remembered the bean curd that he took Cheng Zhaomei, Wuhai and Ling Hong to pick vegetables at the vegetable base not far from here.

  At the time, I thought this bean curd was pretty good. I didn't expect to go around for a few years, and today I will eat Mo Yun's bean curd again.

   Seeing Yuanzhou coming in, but Mo Yun was serving Douhua, so he didn't say hello. Anyway, there was boss Tong, so he was very relieved.

   Soon the bean curd was served.

  The slightly yellow bean curd in a large coarse porcelain bowl looks pretty good. A plate of bean paste sprinkled with a little chopped green onion makes it alive.

  "Xiao Yuan, taste it, how does it taste?" Mo Yun looked at Yuan Zhou expectantly.

  This is the bean curd that he made with twelve distractions. He thinks it must be delicious, but it will be finalized only with the evaluation of a professional like Yuanzhou.

In the past, Mo Yun was called Yuanzhou Yuan Boss or Yuan Chef, but since he told Boss Tong, he was called Xiao Yuan, and he took care of Yuanzhou with Boss Tong. Even if Yuanzhou doesn’t need it, he thinks he can do his best. Power of.

  The main reason is that I feel closer to Boss Tong.

Yuan Zhou picked up the chopsticks and dipped a chopsticks bean curd, dipped it in his mouth, and immediately automatically analyzed what kind of beans the bean curd was used in, where the water was, and the heat was overcooked, and so on. Anyway, one word is unpalatable.

  It's completely different from the previous time. Yuan Zhou was silent for a moment and looked at the happy boss Tong who was eating next to him and said, "Does Aunt Tong think it is delicious?"

   "Of course it is delicious. Although Xiao Yuan's made it is very delicious, but I think Old Man Mo's made it is also very delicious. This is made for me. It must be very delicious."

The tofu in   Boss Tong’s bowl is deliberately scooped into a heart shape. It looks exquisite and beautiful. With a little embellishment of red chili sauce, it looks like that.

   Yuan Zhou nodded thoughtfully, something flashing through his mind.

  ……