MTL - Home Cook-Chapter 25 4 dishes (below)

After a few mouthfuls of Mapo Tofu, Luo Tianyi was dripping with sweat, and her face was flushed with spicy heat. Although she wanted to continue eating, she still set her eyes on other dishes.

"Mapo tofu is delicious, and the rest must be the same."

Luo Tianyi thought so, so she started to try other dishes.

Because the spiciness of Mapo Tofu had not dissipated, Luo Tianyi first tasted the seaweed egg drop soup.

"Delicious."

The light seafood flavor of the seaweed mixed with the umami of dried shrimp makes the soup very delicious, the egg flower is silky in the mouth, and the seaweed has a unique taste. Spicy, Luo Tianyi's tongue gradually regained consciousness.

In fact, drinking seaweed egg drop soup alone may not feel very delicious, but after eating the hot Mapo tofu, it is really enjoyable to drink a light seaweed egg soup.

As a typical carnivore, Luo Tianyi then looked at Sichuan-flavored twice-cooked pork.

Twice-cooked pork is a very important dish in Chinese cuisine. It was even once considered the incarnation of Sichuan cuisine, the first of Sichuan cuisine. When it comes to Sichuan cuisine, people will definitely think of double-cooked pork.

Bai Ye did a good job of the pot meat this time. First of all, the color is red and bright. The half-thin and half-fat pork belly shimmers with oil, which makes people's appetite open. The green peppers, the white of onions and garlic, and the red of peppers converge. One of the paths has been completed.

The body leaned a little closer, and the fragrance came out, the mouth of the straight hook was watery, and the greedy worms in the stomach began to make trouble.

One of the ways of incense is also a pass.

With a movement of his throat, Luo Tianyi picked up a thin slice of meat and put it into his mouth.

The thin layer of pork belly slices shows the chef's good knife skills. A piece of meat is just enough for one bite, which is very satisfying.

The meat slices have a unique taste. The pork belly is half lean and half fat, and the lean meat is chewy. The wonderful feeling of wandering in the sea of ​​fragrance.

One pot of twice-cooked pork brings together the essence of various vegetables in those pieces of meat, bringing the deliciousness of the meat to the extreme.

"Ah... um... delicious..."

Luo Tianyi's eyes were a little confused, her foodie nature was awakened, and she ate the delicious double-cooked pork in the world in one bite, her face was full of satisfaction.

"Next is eggplant, um..."

To be honest, there are only a few pieces of meat in a pot of twice-cooked pork. After eating half of it in one go, Luo Tian reluctantly shifted his target. After drinking a few mouthfuls of soup to taste, she picked up her chopsticks again.

Although Yuxiang Eggplant is called Yuxiang Eggplant, there is actually no fish in it. Every time I see the name of this dish in Baiye, I will think of that old-fashioned joke.

A group of foreigners came to a Chinese restaurant for dinner, ordered fish-flavored eggplant, and finally found that there was no fish in the dish, so the foreigners felt angry and felt cheated, and sued the Chinese restaurant in a fit of rage.

Although the joke is not very funny, but Bai Ye feels very funny. The fishy fragrance and the fragrance of the Chinese people have always liked to use homonyms. Therefore, the fish-flavored eggplant is actually the Yuxiang eggplant. Fragrant, which is the origin of the name of Yuxiang eggplant.

Of course, in fact, there is another way to say Yuxiang eggplant. The so-called Yuxiang is actually worthy of Yuxiang fried, so the question is, what is Yuxiang fried? The so-called fish-flavored stir-fry refers to the use of fish ingredients to make other dishes.

Fish has a fishy smell. In order to get rid of the fishy smell, ginger, vinegar, soy sauce, etc. are often used to season the fish, and other dishes will naturally become unforgettable if these seasonings are used.

Luo Tianyi picked up a piece of eggplant and put it into his mouth. The temperature of the eggplant was very well controlled. The fully cooked eggplant almost melted in the mouth, and the taste was sweet. The name of Yuxiang.

After tasting the dishes one by one, Luo Tianyi looked satisfied, so she glanced at Bai Ye.

"Uh, look at me, is it because the dishes I cook don't suit your taste."

Luo Tianyi looked at Bai Ye nervously.

"No, Bai Ye's cooking is delicious. I like it very much. It's just why you opened a store in the eleventh district. I won't be able to eat your dishes when I go back."

Another mouthful of Mapo tofu, Tianyi said sadly while sticking out his tongue.

It seemed that Luo Tianyi really liked Bai Ye's dishes.

"Ahaha...Tianyi, don't worry, it won't take long for my craftsmanship to kill them back in the country, then I will definitely go to Tianyi to open a branch near your house and let you eat my dishes every day until you get bored. until."

Bai Ye patted his chest and put his face on me, but it sounded like he was joking, but there was a bit of seriousness in his eyes.

It is true that there is no difference between people who have no dreams and salted fish. Since I have opened a store as a chef in my life, let’s make it a goal to open stores all over the world. Well, we can set a small goal first, such as being able to feed one Tianyi.

"Then we agreed, I'll wait for you to open the branch near my house, then I'll be there every day, and also, Bai Ye's dishes are so delicious, I'll never get tired of eating them for the rest of my life. "

Luo Tianyi looked at Bai Ye seriously, as if he was taking his words seriously.

"Well, don't worry, I won't make you wait too long."

Bai Ye also nodded, and answered with the same seriousness, but he was madly complaining in his heart at this time.

"My invincible number one sweet foodie in the universe, although I know you are a natural idiot, but you can't just talk about it for the rest of your life. Fortunately, I understand you. If I don't know you, I don't know that you are a natural. Damn, I still think you're flirting with me, you are so cute, when you flirt with me, I can't help falling in love with you."

"Tianyi, don't you try my secret egg fried rice, this is my exclusive skill, the signature dish, you will not be disappointed."

Seeing that Luo Tianyi was only concerned with eating vegetables, Bai Ye pointed to the bowl of golden fried rice and motioned her to try it.

"Hey, since you said so in Bai Ye, then I'll try it."

After hearing Bai Ye's reminder, Luo Tianyi focused his attention on the bowl of golden fried rice, and was a little surprised when he saw it.

Maybe it's because egg fried rice is too common for Chinese people, and people will unconsciously ignore the familiar things, UU reading www.uukanshu. com Luo Tianyi is like this for this bowl of egg fried rice.

Isn't it just an egg fried rice? Is it possible to fry flowers?

Unfortunately, although Bai Ye's egg fried rice didn't turn out to be fried, it turned out to be a golden light.

Although it has not yet achieved the dazzling light that the system can do to illuminate the whole room, the golden fried rice, which is close to 80 degrees of completion, has begun to reveal a faint shimmer.

The light is small, but it really exists.

"It's amazing. The fried rice is glowing. It's the first time I've seen it. How did you do it, Bai Ye."

Luo Tianyi asked curiously.

"Haha, keep this a secret first, Tianyi, please try it quickly."

Bai Ye's face is mysterious.

"Well, that's fine"

Simple Tianyi then tasted the fried rice, the fried rice was delicious, and the two scenes from a few days ago happened again at this time.

"Ah... um... um..."

Luo Tianyi's eyes became a little confused, her face was flushed, her mouth was panting, and she looked very attractive.

"Uh, why is it like this again? Are you still here?"

Looking at Tianyi's appearance, Bai Ye suddenly felt a sense of guilt.

Bai Ye swears to the sky, he really didn't add some strange things to the meal, why doesn't any girl who has eaten his egg fried rice become like this, even Tian Yi is like this now, what should I do? I know, will I be beaten to death by Tianyi's hundreds of millions of fans, no, I really didn't mean it.

The white night started, and he was trembling inwardly.

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