MTL - Home Cook-Chapter 33 Stewed Pork Ribs

Stewed pork ribs is a very common home-cooked dish, and there are various ways to stew pork ribs, but this time I can't find those ingredients in the white night. There are only a few of the most common ingredients in the game store. , so he could only choose to make the simplest stewed pork ribs in the end.

Bai Ye stretched out his hand and took out a bone cutting knife from the knife holder on the kitchen table, and waved it a few times. Well, it feels pretty good.

Pulling a whole piece of long-toothed wild boar rib onto the pallet from one side, Bai Ye raised his knife and dropped it, and it was a knife when he went up.

"Uh, I didn't chop it up, this broken body is really not strong."

At this moment, looking at the ribs that were only chopped in half, Bai Ye was a little speechless, and once again felt the inconvenience of this level of body.

"Hurry up to cook, eat, upgrade, this weak chicken-like body is enough."

Once again, the knife went down, this time Bai Ye used a little more force, and this time it finally succeeded.

After much effort, Bai Ye finally chopped the rib of the long-toothed boar into small pieces.

Turn on the faucet, and Bai Ye carefully rinses the ribs. In fact, this step is not necessary. After all, it is only in the game. The ribs are absolutely clean. It is just a good habit of a chef, so Bai Ye still maintains this step.

After washing the spareribs, put the washed spareribs into a pot at night, add cold water, put a few slices of ginger, and bring to a boil.

About ten minutes later, the water in the pot boiled to a boil. At this time, Bai Ye opened the pot and saw that the ribs in the pot had almost turned white, and a thick layer of impurities floated in the soup in the pot.

"Uh, it's really worthy of wild boar. It seems that there are a little more impurities than ordinary pork."

I picked up the ribs in the pot piece by piece, and Bai Ye poured out all the soup full of impurities in the pot.

Rinse the ribs again with water to ensure that there is no foam on the ribs, and then open the pot again in the evening.

Well, the above steps are to get rid of the fishy smell of the ribs themselves, and also to remove the bloodshot and other impurities on the ribs.

After one steaming, the ribs are white and look very clean and refreshing, and the original meaty aroma seems to be enough to make people excited.

This time, you can add hot water to the pot. The first time you add cold water is just to better burn out the magazine. If you add cold water the second time, it will easily make the pork ribs tight, which will not taste good.

You don't need too much water, about twice as much as the ribs, add a little chopped green onion, then add a few slices of ginger, a proper amount of cooking wine, and two star anise, then cover the pot and cook on high heat.

About ten minutes later, the water in the pot began to boil, and Bai Ye changed the fire to a warm fire and simmered slowly. At this time, the lid of the pot was opened, and I saw that the pork ribs soup was much clearer this time. Although there was still some foam, the soup was clear.

Skim off the scum with a spoon, cover the pot again at night, and wait patiently.

From time to time, I skimmed off the foam, and I cooked carefully in Bai Ye, and after about an hour or so, this pot of pork ribs soup was almost finished.

At this time, Bai Ye took the washed and round white radishes from the side, raised the knife and dropped the knife, the radishes turned into radish chunks, and quickly poured these white radishes into the pot. Add a pinch of salt and some wolfberries to the soup.

Salt can not be added too early, too early seems to destroy the deliciousness of the ribs themselves.

The radish is easy to cook, and it took less than ten minutes. The strong aroma of radish came from the pot, mixed with the meaty aroma of pork ribs, and the faint aroma of chopped green onion. Bai Ye's stomach couldn't help but protest.

Well, there is a hunger system in the game. If you don’t eat or drink for a long time, there will be a layer of hunger buff. The hunger buff will gradually lower your attributes. The life value of the mouth will be exhausted until you finally starve to death. By the way, the hunger feeling cannot be adjusted. If you really try to starve to death once in the game, you will definitely know what the experience of starvation is in reality.

Counting the time, Bai Ye has been in the game for about half a day, and he hasn't eaten for most of the day, so it's no wonder he's hungry.

"Well, it's almost done."

Seeing that the ribs were almost cooked, he turned off the fire in the night, put on heat-insulating gloves, picked up the pot and walked to the dining table beside him.

Put the pot on the heat insulation board on the table, and lift the tight lid of the pot at night.

"Well...it smells like his meow."

Lifting the lid of the pot, accompanied by the rising heat, the rich aroma of the pork ribs soup came. Bai Ye felt that he could no longer control his saliva.

After the aroma has passed, wait for the heat to dissipate almost, then look at the pork rib soup in the pot, I can see that the pork ribs are pure white, the **** slices are tender yellow, the soup is clear, the soup surface is a little oily, and there are a little green dots from time to time. The color of the chopped green onion is generally a very light color, but it can make people's appetite open at a glance.

Holding the bowl and chopsticks, Bai Ye couldn't wait to sit down, ready to taste this hard-won food.

Well, it's really hard to come by. Bai Ye almost lost his life for this pork rib. But then again, the prey he hunted by himself, and then cooked by himself, seems to have a different flavor. A sense of accomplishment makes me feel comfortable.

"Well, let's look at the ratings first."

Although he really wanted to enjoy the delicious food right away, Bai Ye still held back his frantic appetite. He first turned on the scoring function of the game.

[Name: Stewed Pork Ribs]

[Rating: Delicious]

The rating of the game is very simple, it is only a simple rating, UU reading www.uukanshu.com is far less detailed than Bai Ye's Golden Finger God Cooking System.

"Cut, it's only delicious. I thought it could reach the highest rating of very delicious? This game system is not reliable, so let's take a look at the system's rating."

"System, is your scoring system still usable in the game?"

Bai Ye asked the system.

[Well, it can still be used. Although this game system seems to be garbage and various computing methods are very backward, I have to admit that it is really good to build the game world with dreams. Dreams will improve themselves. Almost real dream games are enough to simulate 90 percent of reality. 】

The system still despised the game system that robbed him of his role, but seemed very optimistic about the game world system.

"That's good, I'll see what's wrong with my stewed pork ribs."

【Name: Stewed Pork Ribs】

[Quality: Samsung]

[Completion degree: 70]

[Ingredients: pork ribs of long-toothed wild boar, green onions, **** and white radish...]

[Comment: This is a dish that can only be said to be barely edible. In addition to various culinary flaws, the quality of each ingredient is also somewhat different. The chef did not pay attention to the coordination and cooperation between the ingredients. Ruined the overall deliciousness. 】

"Uh, is there a difference in the ingredients? Yes, the ribs are the ribs of the wild boar with long teeth, but the other side dishes are ordinary ingredients bought from the store. Do the ingredients match? I really didn't pay attention to this."

He stretched out his chopsticks to pick up a piece of spareribs, and Bai Ye was ready to taste it himself.

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