MTL - Home Cook-Chapter 50 Blackened Xiaohui

Bai Ye has been thinking about the early business for a long time. To be honest, he can make a lot of breakfast, such as wontons and Guo Shi Wu Dian.

But after thinking about it carefully, Bai Ye finally gave up the idea of ​​doing those two kinds of things. There was no other reason, just because it was too uncomfortable. One was his own lovelorn, and the other was his predecessor's lovelorn. In short, he was just uncomfortable.

So I carefully searched for the memory of my predecessor, and Bai Ye finally re-selected a dish that was very suitable for breakfast.

"It's up to you, Yang Chunmian."

Bai Ye patted his thigh and decided to make breakfast tomorrow.

Hotan Suohui's halberd eating time is tomorrow. Today is the promotion time, and the second is the preparation time. After all, a good dish takes a long time just in the preparation stage.

Walking into the kitchen, Bai Ye saw Xiao Hui's busy figure. She seemed to have set up a big pot and was boiling soup.

"Hey, Xiaohui, you are also making soup, what a coincidence."

When Bai Ye was talking, he also faked a pot, and was also preparing to make soup.

"Prepare well, Senior White, don't be distracted while cooking."

Tian Suohui, who was still in a blackened state, changed his attitude towards Bai Ye, and a sharp look instantly killed him.

"Uh... yes... I cook well."

Bai Ye shrank his head and began to obediently shut up and cook.

"Woooooo, the blackened Xiaohui is really scary."

Bai Ye was crying in his heart. He now misses the soft and cute girl from before.

But seeing Tian Suohui busy in an orderly manner, Bai Ye showed a smile.

"Uh-huh, isn't this very good, I'm very motivated, and I'm not nervous at all."

…………

Tian Suohui was in a good state at this time, and there was nothing to be nervous about. At this time, she only had anger at the white person who played with her pure girlish heart, and she must win this halberd and give that white person a The strong competitive spirit of the lesson.

Therefore, under the strong emotions, her attention is very concentrated, and it can be said that she is in an extremely good state. In this state, Tian Suohui's cooking skills are perfectly displayed. No, maybe it is not just a perfect display, But the extraordinary performance may also be possible.

…………

After Bai Ye took his eyes back, he concentrated on preparing his dishes. Once he entered the cooking state, he was also very focused, focusing on the ingredients he needed.

The Yangchun noodles made by Bai Ye are a kind of Su-style soup noodles, also known as smooth noodles, clear soup noodles or clear soup noodles.

As for the name of Yangchun, there are two theories. According to legend, Qin Shihuang unified the measurement of degrees and the calendar. The first month is October in the Chinese calendar. This month is also known as Xiaoyangchun, and at that time each bowl of noodles sold for ten copper coins. Later, it was quoted in the incision of Suzhou, Yangchun is "ten", and the noodles of ten pennies are Yangchun noodles. Another way of saying comes from the word "spring and snow", there is nothing on the face. This snow white is also nothing, so it became a face name.

Yangchun noodle soup is fresh, light and refreshing, only noodle soup and a few slices of green onion, nothing else, but is it really true? In fact, the secret to the deliciousness of Yangchun noodles lies in the noodle soup and the fragrance of scallions.

If you want to make a good bowl of Yangchun noodles, the soup is very important. Well, the soup for making noodles is equivalent to the broth for cooking.

The essence of all kinds of ingredients is concentrated in the broth, and the mellow and delicious taste can be obtained by using the broth instead of water to make the noodle soup.

What Bai Ye has started to prepare now is the soup stock, and the production of this soup stock is not easy, it can be called extensive and profound.

The production of broth varies from one family to another. The best one may be stewed with old chicken and soft-shelled turtle; the lesser one is stewed with chicken shells and meat bones. The worst, and the most used in ordinary restaurants, is to use pig water and pig blood for stew. The medicine is not taken by the law.

What Bai Ye chooses is the broth stewed by old hens mixed with a little lean pork, which is also of the highest quality in the broth.

Bai Ye first said that the old hen and lean pork were put into the pot, then cold water was added to the pot, the cold water covered the old hen, and then a small amount of wine was added to the water, then the fire was turned on, and the fire was boiled first.

The stewing stock is made of cold water, the water must cover the materials inside, and the wine is added to remove the fishy smell of the meat. Usually, in order to remove the fishy smell, onion and **** are used in cooking, but the stewed stock cannot be like this, that way. If you make a soup, it will taste like a dish.

The water boiled very slowly, and it didn't boil until all the businesses in the front store came to the door, and the same was true for the stock of soup that Tasuo Hui had on the other side.

Since the soup hasn't boiled yet, the two have no choice but to do business as usual, and Tian Suohui is still the one who came forward to greet the guests and cook at night.

Well, it is worth mentioning that Tian Suohui's smile was still warm when facing the guests today, but as soon as she got to the backstage and saw Bai Ye, her face turned black, and Bai Ye's heart froze.

Because he has the spare dishes that he made last night in the gourd of time and space, Bai Ye doesn't have to be busy today, he even has spare time to take care of his soup.

After a few waves of guests, the water in the pot almost boiled. At this time, Bai Ye opened the pot, skimmed off the foam, and then set the fire to a small fire.

The broth must be simmered on a low heat, if the heat is too high, the soup will not be clear.

After turning the fire down, Bai Ye had some time to cook the soup slowly. He glanced at Tian Suohui's direction and saw that Tian Suohui had also reduced the fire, and he was also slowing down. The steps of the two were surprisingly consistent. .

"Hey, Xiaohui is also making soup stock. In the end, it won't crash."

Bai Ye was a little worried, but seeing Tian Suohui still didn't seem to be relieved, he didn't dare to go forward and ask Xiaohui what he was doing.

In fact, Bai Ye felt that he was really innocent. What did he say wrong, didn't he just not want her to go to Yuanyue? Why does Xiaohui keep getting angry till now.

"Hey, I can't figure it out. What's so good about Po Yuanyue? I can teach you how to cook."

As dull as the white night, he always felt that he was hopeless in this life.

The preparation of the soup stock is very slow, and the soup in the white night is almost finished when the sun sets and the west mountain. uukanshu.com lifted the lid of the pot, and only smelled the fragrant aroma. Looking at the pot, the old hen was really rotten by the stewed bones, leaving only this pot of delicious chicken soup, a whole The deliciousness of chicken is concentrated in this soup.

"Well, almost there, it's time to start the next step."

Bai Ye looked at the soup in the pot and nodded with satisfaction.

But at this time, he looked at the sky outside and at Xiaohui who was still in the kitchen. After tangled up again and again, he still asked a question with some fear.

"Xiaohui, you see it's getting late, won't you go back to rest?"

"Hey, Senior White, don't you want to let me, a good employee who can watch and do well, leave? Why are you urging me to leave now? Well, I've already called, and I won't go back today."

Tian Suohui looked at Bai Ye and smiled. The smile was very sweet, but it was this sweet smile that gave Bai Ye all the goose bumps.

"what…"

Bai Ye cried out in surprise.