MTL - Home Cook-Chapter 52 Noodles and Porridge

Early in the morning, the White Nightclub, which should have been less crowded at this time on weekdays, was abnormally crowded with people.

"Yo, Brother Saito, why are you here so early today?"

"Hey, brother Kishimoto, good morning. Didn't Master Bai say yesterday that he would start early business today. I'm here to cheer him up."

"Well, I'm also here to give Master Bai a show. I just came here for breakfast before going to work. Master Bai's skills are nothing to say. I really look forward to the breakfast he makes."

"Of course, I'm looking forward to it too."

In front of Bai Ye's store, two old customers met and chatted casually. These were the uncles of two office workers.

"Two uncles, apart from Master Bai's breakfast, I am more interested in Xiaohui's breakfast. I heard that Xiaohui is a high school student of Yuanyue, so there is absolutely no doubt about her craftsmanship."

At this time, a young man who looked like a high school student suddenly interrupted the conversation between the two uncles.

"Morning, it's Yamada-san, are you going to school?"

"Well, let's have breakfast before going to school."

"Listening to you, I'm really looking forward to Xiaohui's breakfast. Sigh, I'm suddenly confused whether to eat Master Bai's breakfast later? Or choose Xiaohui's breakfast." Uncle Saito looked hesitant.

"Since I don't know how to choose, then I can just order both. Anyway, Master Bai's food is not expensive." Uncle Kishimoto patted his chubby belly and said that he wanted to eat two.

"Let's go, you think everyone is like you."

"Don't argue, let's think about this issue. After all, Master Bai said yesterday that this morning was a game of halberd. You are all judges. You have to choose one of the two."

The high school student named Yamada stopped the two uncles who were about to quarrel.

"Well, that's true. This is a halberd. It's over. Now I'm even more confused, and I don't know what to choose. Which one are you going to eat, Yamada-san."

"Me, of course I eat Xiaohui. Although I feel sorry for Boss Bai, Xiaohui is really cute."

"The hairy boy is just unreliable. This is to let you eat earlier than anyone else. It is a sacred food. Whoever makes you look more cute."

The three of them started arguing, and looking at the other guests in front of the door, they seemed to be arguing about this issue as well.

When I said in the store last night that I would have a breakfast-themed halberd this morning, it attracted the attention of almost all the customers. Many people on the spot promised to come to support when tomorrow comes.

Well, it is said that they are here to join in. In fact, most people come to watch the fun. After all, chefs have a very high status in this world. Two chefs eating halberds are like two stars in Bai Ye’s previous life. They are always able to attract one The crowd of onlookers who eat melons.

People in this world are always fond of eating halberds. It seems that there are also TV programs with the theme of eating halberds in this world. It is said that the ratings are still terrifying.

Let's not talk about the quarrel of the guests in front of me. Bai Ye and Xiaohui are busy in the kitchen at the back.

Bai Ye was busy grinding noodles and ramen, but Xiao Hui seemed to be preparing rice.

"Hey, Xiaohui, are you going to cook porridge?"

By now, Bai Ye finally understood what Tian Suohui wanted to cook. It turned out to be cooking porridge.

It's no wonder that Tiansuohui was also making dashi yesterday. It turns out that it is indeed more delicious to use dashi instead of water when cooking porridge.

"Well, Senior White, you can look forward to it."

Tian Suohui nodded with a confident smile on her face, but she looked a little tired, as if she hadn't slept well last night.

Hehe, how can I fall asleep? When I sleep in a man's house, I'm still wearing that man's clothes and covering the man's quilt, completely enveloped by the man's breath, and the most hateful thing is that the hateful man turned out to be him Meow slept next door and played games all night, how can people sleep.

Looking at Bai Ye, who seemed to be in good spirits after playing the game all night, Tian Suohui gritted his teeth a little, and was even more eager to win this Shi Ji, and she must taste the expression after Bai Ye lost Shi Ji. Only in this way can she get rid of the hatred in her girl's heart that someone has repeatedly played with her.

"Is that so? Well, then I'll look forward to it."

Poor Bai had no idea what the girl opposite was thinking. He scratched his head, as if he was really looking forward to it.

"…"

Well, Tian Suohui only felt powerless for a while. Does she really need to be angry for him for this kind of thing that has not been saved? Suddenly I feel like I'm lost when I'm angry.

And Bai Ye, who didn't understand the girl's heart at all, had already pulled the noodles at this time, and he was making the final preparation for Yangchun noodles, which was to fry scallion oil.

The deliciousness of Yangchun noodles comes from the noodle soup and the fragrant scallion. The noodle soup was prepared last night, and now it is time to prepare the scallion oil.

Bai Ye chose purple onion for fried shallot oil. The taste of purple onion is more fragrant, and the fried shallot oil has a very strong flavor.

In addition, the scallion oil must be fried with lard. In addition, fried pork can ensure the aroma of the scallion oil and noodles. Yangchun noodle soup and white noodles seem tasteless, but the essence is actually in the scallion oil, so if you want to make a bowl of Yangchun noodles, the steps of scallion oil should not be sloppy.

Bai Ye first cut the purple onion, and then poured the prepared fat pork into the pot. The fat pork was quickly fried out of oil, and the lard that was just fried had a charming fragrance. Remove the fat residue, pour the onions into the pan, and start frying the onion oil.

When the onion is slightly charred, you can pour the scallion oil. At this time, the scallion oil is already delicious to the extreme, and the aroma just smells and makes people appetite.

And the filtered onion crisp, Bai Ye did not throw it away, but kept it. This is a good thing. The fried onion crisp is also very delicious. Put a sip while the rice is waiting, and the taste instantly becomes very special.

The soup is also available, the scallion oil is ready, the noodles are pulled, all the preparations are ready, and the noodles can be cooked next.

This time, the noodles pulled by Bai Ye are thin noodles. Set up a large pot, boil the water, put in the noodles, and then wait for the noodles to be cooked.

While waiting for the noodles, Bai Ye took out the big noodle bowl that had been prepared for a long time, put the stock in the bowl, added a little freshly fried shallot oil~www.novelbuddy.com~ and a pinch of salt to taste.

At this time, the noodles in the pot are almost cooked. Bai Ye picked up the noodles in the pot with chopsticks and lifted them up high. The noodles are very thin, long and white, and they look very refreshing. Put the bottom of the noodles first. Put it into a bowl, and then fold it a few times, so that the noodles in the bowl look neat, crisp and neat, with a neat aesthetic.

At this time, the Yangchun noodles are almost ready. Finally, sprinkle some chives on the surface, green chopped green onions, neat white noodles, and clear noodle soup. The three are combined to form the highly acclaimed Chinese Yangchun noodles.

"Well, it's done."

Looking at the finished noodles, Bai Ye looked at Tian Suohui's direction, and she seemed to have just finished it. She saw several bowls of porridge that had been filled in front of her, and the porridge was fragrant.

"Then let's eat the halberd, and then it's time for the guests to judge."

Both of them walked into the store in front with their prepared dishes, and both of them had confident smiles on their faces. So, who is better between this noodles and the porridge?

Please look forward to it.