MTL - I Became the Prime Minister’s Adored Wife after Transmigrating-Chapter 245 Salted Duck

  Chapter 245 Sauce duck

  Sister-in-law Shen smiled a little embarrassedly, "A Tao, I won't play around with you anymore. In fact, I want you to help me make a duck."

   "Duck?" Ji Zhao was even more confused, "Second sister-in-law, do you want to eat duck?"

"It's not me, it's my father." Second Aunt Shen quickly explained, "My father likes to eat duck, whether it's braised in soy sauce or duck soup, he likes it. I... I haven't been back to my mother's house for a long time since I married your second brother. .”

"So I want to ask you to help me buy two ducks, and it would be better if you can help me make the ducks into delicious dishes." Second Aunt Shen looked at her with pleading eyes, "A Tao, can you help me?" ?”

   "So that's how it is!" Ji Zhao finally understood what she meant, and quickly patted his chest and said with a smile, "Of course I do! Don't worry, Second Sister-in-law, I will definitely make the duck very delicious!"

   "Really? Really? A Tao, you really agreed?" Second Aunt Shen was very excited, "A Tao, thank you so much!"

   "Second sister-in-law, we are a family~" Ji Zhao grinned and opened the corners of his lips, two small dimples appeared on both sides of his lips, looking cute and delicate~

   "It's just the second sister-in-law, I can't take this money." Ji Zhao thought for a while, and then stuffed all the money on the table back into the second sister-in-law Shen's hands.

   "How can it be done?" Second Aunt Shen hastily declined, "A Tao, it costs money to buy ducks, and the ducks didn't fly down from the sky! Besides, if you don't accept it, how can I feel sorry for it?"

"Second sister-in-law, why don't you help me make a dress?" Ji Zhao quickly suggested with a smile, "You also know that my hands can handle kitchen knives smoothly, but if you let me get embroidery needles , It’s really embarrassing me...You help me make clothes, and I help you make ducks, isn’t it fair?”

  Sister-in-law Shen was taken aback by what she said, and when she finally came out of Ji Zhao's room, instead of giving money to Ji Zhao, she had two more pieces of cloth in her arms...

  The next day, Shen Dashan bought back a total of six ducks;

"A Tao, according to your request, the ducks I choose are leaner and not too fat." Shen Dashan walked over to Ji Zhao who was squatting on the ground plucking duck feathers with a curious look on his face, "But A Tao, What are you going to do deliciously?"

   "Father, I'm going to make salted duck!" Ji Zhao raised his eyes and smiled, "After I make the salted duck, you will definitely like it!"

"Look at what you said, why is dad so gluttonous?" Shen Dashan suddenly said sullenly, and then laughed again, "But the dishes you cook are so delicious! This non-greedy person Ah, also learn to be greedy."

  Pu Chi~

  Ji Zhao was amused.

  In her impression, Shen Dashan is a dull, serious and strict father image;

  But as she got to know the Shen family better, she realized that everyone in the Shen family is super cute and interesting!

   "Stop staring blankly, why don't you hurry up and throw this duck feather out?" Zhao Lanhua, who helped Ji Zhao pluck out the duck feather, gave her man an angry look.

   "Don't throw it!" Ji Zhao quickly stopped, "Mother, this duck feather is a good thing, don't throw it!"

   "A Tao, this duck feather stinks, why keep it?"

   "Mother, the duck feathers are very useful after drying." Ji Zhao explained in a serious tone, "As for the smell on the duck feathers, I also have a way to get rid of it!"

   "A Tao, shouldn't this duck feather be eaten?" Shen Dashan struggled for a long time, and finally squeezed out this sentence...

  Ji Zhao suppressed his smile, and said seriously, "Father, don't worry, I won't cook duck feathers for everyone..."

   "What are you thinking? A Tao is not stupid?" Zhao Lanhua looked at Shen Dashan helplessly, "Go to the kitchen and bring a basin of hot water, be careful!"

   "Oh." When Shen Dashan turned around, the mother-in-law and daughter-in-law raised their eyes subconsciously, and finally couldn't hold back, and laughed out loud.

  The process of making salted salted duck is not difficult, and the most important step is the sauce;

  The sauce recipe for making sauced salted duck is very complicated, which requires more than 30 kinds of traditional Chinese medicines, ten kinds of spices, and is made through more than a dozen processes such as air-drying and roasting.

"Thanks to the list of medicinal materials that Master left me earlier." Ji Zhao said with a smile while preparing the sauce, "In addition, Second Brother You also sent a lot of spices, so I was able to successfully How about making this salted salted duck!"

  Remove the internal organs of the processed duck, then cut off the duck feet, cut open from the breast of the duck, clean the duck and hang it to drain;

  The next thing to worry about is to rub the salt;

Put the salt in the pot and fry it dry, and add a small spoonful of fennel, and finally spread the fried salt evenly on the duck, then put it neatly in the small wine tank prepared in advance, and take it out after overnight .

   Lift the duck’s hind wings and open the **** to let all the salt water in the duck’s body flow out. This step is to buckle the brine;

After the second brine, marinate again, and after perfunctory, soak the duck in the secret sauce soup, and finally take it out, drain the water again, and then support it in the belly of the duck with two bamboo sticks in a cross shape. pressed into a plate;

  The last part is to bake the duck in the oven.

  However, Ji Zhao felt that if the method of air-drying was used, the salted duck in sauce would be more fragrant, but the second sister-in-law and the others would go out in less than two days, so Ji Zhao used the method of roasting.

  The sauced salted duck that has been successfully made is mellow and delicious, with a complete color and fragrance, not greasy taste, and endless aftertaste.

  In addition to salted salted duck, Ji Zhao also made her favorite duck foot bun.

First clean the duck feet, duck intestines, and duck hearts, then put the duck hearts on the duck feet, and finally wrap them together with duck intestines, soak them in warm water for a while; then put the duck feet bags Put it into the steamer, add an star anise, two slices of ginger, half a spoonful of sugar, a spoonful of chicken essence, a little cooking wine, and start steaming.

   After taking out the steamed duck feet buns, wait for them to cool down, then use the heat in the steamer to steam them for another quarter of an hour!

   "A Tao, isn't this too fragrant?" When lighting up the lamps, the Shen family tasted Ji Zhao's salted salted duck, and everyone was full of praise immediately.

  Without him, it is really delicious!

   "A Yao, try this," Ji Zhao picked up a duck foot bun and put it in Shen Yao's bowl, and suggested with a smile, "Try the taste?"

  Shen Yao readily agreed, and couldn't wait to taste it.

   "The aroma is overflowing, the meat is delicious, the bones are crispy and crispy, and when shaken, somersaults and fluid." Shen Yao never thought that a simple duck foot could be made so delicious by Ji Zhao.

   "Is it delicious?" Ji Zhao raised his brows proudly, and smiled at Shen Yao.

   "Eight precious jade food."

   Bazhen Jade Food: Interpretation: Generally refers to exquisite delicacies.

   In addition, salted salted duck and duck foot buns are super delicious~

  (end of this chapter)