MTL - I Had a Home In 1982-Chapter 420 419. The production team is red (happy weekend)

   Chapter 420 419. The production team is red (happy weekend)

  Wang Yi and a colander together carried a basket of red shrimps to the top of the mountain. On the top of the mountain, a group of little lambs from the Yuhong class were playing games.

   is also a coincidence, their games are also carried, called "lifting the little girl" or "lifting the daughter-in-law".

  There are two older boys who act as bearers, and they each have a fruit identity, one is an 'apple' and the other is a 'banana', these two identities are secret, only they themselves know.

  Then the bearers stood opposite each other, raised their arms, put their palms against each other to form an arch, and then began to sing: "Take the little girl, lift the little girl, two little girls carry the little girl, apples-bananas..."

The other dolls acted as 'little girls', lined up to pass through the arch, and continued to wear them in a circle around one of them, wearing them over and over again, until the bearer suddenly put down his hand and buckled a little girl inside. '.

The little girl who was carried onto the sedan chair had to choose her favorite fruit, either 'apple' or 'banana'. When choosing, he couldn't tell other little ladies, he had to bite his ears and tell the two sedan chairmen, only two sedan chairs. The husband knew his identity, and then the little girl chose herself, and they had to write down this identity.

   When the little girl chooses her identity, she goes and sits down and waits, while the other little girls continue to circle until everyone finally chooses.

Once    is selected, the two bearers will show their identities. At this time, the candidate for apples will go to the bearer of apples, and the one who wants bananas will go to the bearer of bananas.

   After the selection, they will start a tug-of-war under the leadership of the bearer.

  Wang Yi came up with a box of shrimps, and the dolls who were carrying Xiao Niang stopped playing, and shouted: "Go help Teacher Wang carry the shrimp, he is too tired."

   After listening to the first half of the sentence, Wang Yi was deeply pleased for the sensibleness of the little lambs. After listening to the second half of the sentence, he was speechless and said, "Who is tired? It's you who missed the teacher..."

   He glanced at the colander, "Hey, Teacher Leo's physical effort."

  The colander smiled and said, "Throw the big shovel every day, I have already practiced my strength, let's go, Mr. Wang, carry it to the big stove, let's dry the shrimp too!"

  Huang Yougong came to help after watching them carry the baskets up the mountain, and shook his head and said, "The boy with a curved body has a waist, two inches of silver beard and one inch of muscle! Golden hook sea rice, good!"

  Wang Yi joked: "Mr. Huang is worthy of being a cultural person, and he can even write a poem."

  The colander was not to be outdone and said, "I can do it too."

   He coughed and said, "That, cough cough - not to mention the blood of the shrimp, the roasting will also turn red!"

  Huang Yougong lifted the basket and laughed: "What are you chanting?"

   "It's an old saying on our outer islands." Colander laughed too.

  Wang Yi said to him, "If Mr. Huang has time to let him help cook the red shrimp, this is a matter of heat, and he can control it."

   "I brought back some raisins, walnuts, etc., let's steam some sugar cakes. Let's dry the shrimp together today. Then our school invites the members to eat sugar cakes."

   Sugar cakes are a delicacy for children in the outer islands these days. The easiest way is to mix rice flour with white sugar and steam them in a pot. The steamed sugar cakes are sweet and sticky.

   But in better conditions, people in the city will add some fatty pork, red dates, raisins, crushed chestnuts, crushed peanuts and these things.

  The conditions in Tianya Island are not good. In the past, steaming sugar cakes was the easiest way to steam, and it was not possible to steam every household or every year.

  The colander can steam sugar cakes, he asked: "If you use rice flour, do you use a flour mill to grind it?"

  Wang Yi said: "Yes, the most delicate mode of the noodle mill can grind rice noodles. You go to the store to get sugar, steam it and sprinkle a layer of sugar to eat."

  The colander said happily: "Okay, then our members can eat something good tonight."

   The sugar cakes just out of the pot are soft, sticky, fragrant, sweet and hot, which is really a good thing in winter.

  These red shrimps that Wang Yi bought are good shrimps. They are not large in size, but they like to live in sea areas with fast currents and abundant food. Therefore, the shrimps that grow for a year are plump and nutritious.

   The shrimps processed in this way are ruddy and golden in color and shaped like a hook, so they are honored as golden hook sea rice.

  You can’t use ordinary firewood to cook red shrimp, it’s better to use pine branches—the smooth-skin shrimp used for drying dried shrimps can’t be cooked with ordinary firewood, and it’s better to use pine branches.

   Anyway, fishermen are so particular about it, they seem to have to use pine branches to cook good things. They think that pine branches have a unique flavor.

   Wang Yi couldn't understand this point. It's okay to use pine branches for barbecue, grilled sausage, prosciutto, and bacon. After all, this requires the fire to directly contact the meat.

  But what is the point of using pine branches for cooking seafood? Could the smell of pine branches enter the soup through the iron pot?

   But the island has the most pine trees, so he has nothing to say.

  In autumn, every family goes to pick up pine branches for firewood. At this time, firewood stacks are built in the yard, and the women and old men go home and take out the pine branches and start the fire.

   Every household smokes from the cooking, and a large pot of water boils and pours in the shrimp, and after counting a few, they will be taken out of the pot with a large fence.

The rest is that the wind is blowing and the sun is drying, and the weather is good. Generally, the shrimp skin will be brittle after three or four days in the wind and the sun. Roll it up with a wooden roller, and the shrimp shells will be crushed. Shrimp shell, the rest is golden hook sea rice.

  The golden hook sea rice is very useful.

   The fisherman’s favorite is to drink and drink at the moment, grab a handful of dried shrimps and pour a glass of white wine. In winter, the weather is cold, and you can chew and drink a little bit in the sun. This is the best enjoyment of the fisherman.

  In addition to drinking wine, you can also mix vegetables, stir-fry vegetables, make soup, make dumplings, steamed buns, etc. It is suitable for frying, frying, steaming, and boiling, and it tastes delicious!

   Wang Yi didn't need to go out to dry the shrimp in the school. He carried the red shrimp to the big stove and clapped his hands to continue the class.

   Half fishing and half reading, fishing and reading heirlooms.

   Live well.

  Wang Yi went back to check the students' writing, taught them some characters, and let them continue to copy.

   He walked around the classroom slowly with his hands behind his back, and said, "Students, good memory is not as good as bad writing. As the saying goes, read a book a hundred times and see the meaning for yourself. Reading a word a hundred times is not as good as writing and practicing hard..."

  The sea breeze blows.

   From the crack of the window, he got in. Like a thief, he is very good at finding the cracks in people's clothes, and he can always get in.

  Wang Yi felt a little cold, and some students shivered twice when the wind blew.

   Thinking about the frostbitten hands and faces of the children he saw at sea in the morning, he thought for a while that he had to bring winter clothes for the students.

  Bring down directly to make down jackets, and bring cotton to make new quilts for members.

   He is not afraid of the attention of the down jacket, because he finds that he has been too worried all the time, in fact, no one pays attention to the changes in their small overseas village.

   However, you can block the windows before the down jacket comes over. The windows on the north side will not be opened again in winter, and the north wind is the coldest and most biting.

   It’s good to seal the north window with a transparent plastic sheet. Now elementary and middle schools do this, and even many people seal their windows with a plastic sheet in winter.

   So when it was time for recess, he went back to the time and space house and dragged out a stack of plastic sheets, instructing the students to cut them out to block the windows of the classroom.

  The students can do this work by themselves. The primary school students in 1982 have extremely strong hands-on ability, and they are all small laborers.

  Wang Yi had nothing to do, so he went to help spread and dry the shrimp.

  Here in Dazao, Huang Yougong is busy with Zhong Yaoyao and others, and he is still talking freely while working:

   "Do you know when the name Xiami appeared? According to my research, this name first appeared in the annotations of Yan Shigu's "Ji Jiu" in the Tang Dynasty. Do you know Yan Shigu?"

  Zhong Yaoyao and others shook their heads, and he talked about Yan Shigu eloquently.

  The colander also shook his head after hearing this: "Mr. Huang, labor must have the attitude of labor. Look at you, this is another way of reciting poetry and writing about the ancients, using the workplace as a classroom for learning?"

  Huang Yougong is an old pedant with a weak temper. He laughed and stopped when he was told by the colander.

  Wang Yi felt this was pitiful, so he said, "Mr. Lei, what you said is wrong. People have to be good at learning, as the saying goes.

"Comrade leaders said that there is knowledge everywhere in life. These words Mr. Huang said are not nonsense. They are knowledge related to our labor. There is no harm in listening to them more. After chatting with people outside the team, you can talk about these things. Does it seem like we have culture?"

   Huang Yougong was excited when he heard this.

   This is the encouragement and support from the leadership.

   He said: "In the Tang Dynasty, shrimps were dried and peeled to make shrimps, and in the Song Dynasty, **** shrimps were available in the market. This is a dish that I have seen in "Wulin Old Stories"."

   "Mr. Leo, if you are interested, I can tell you about it. Ginger shrimp is a dish that only ancient people can cook."

  The colander said: "I can also make **** shrimp, but I am very interested in the "Wulin Old Story" you said. Tell me about the old society martial arts."

   These words made Huang Yougong stunned: "What about the martial arts? Hey, Teacher Leo, you are really uneducated like this, this martial arts is not another martial arts."

"Your martial arts are virtual things in martial arts movies and popular novels. The martial arts I am talking about is the style of an era, the court ceremony, the customs of the mountains and rivers, the brokers of the shops, the four seasons, the school clubs, etc. The situation at that time... …”

   He talked eloquently, and then dazed the colander: "Stop, stop, what are you talking about, why can't I understand? Can you understand?"

   He asked Zhong Yaoyao and other female workers.

  The female workers shook their heads.

   They don't even understand these things.

   So the colander said: "Look, this is not my problem, Mr. Huang, you should say something that we can understand."

As he was talking, he went to the stove and looked at it. He put a slotted spoon in his hand like an arm, and pulled out some red shrimp from the pot. It shook and said, "Hurry up and stop the fire, take out this batch of red shrimp, and wait for the arrive."

   Huang Yougong rolled up his sleeves and fished out a big pot of red shrimp, and said, "Okay, then let me tell you what you know. Do you know why our shrimp is called golden hook sea rice?"

   "Because the color is golden and beautiful, and it is curved like a hook." Zhong Jia said subconsciously.

Huang Yougong laughed and shook his head with a smile: "No, no, there is an allusion here, and this allusion is also what I saw in the classics-Mr. Wang, you are knowledgeable, then you know the golden hook sea. An allusion to rice?"

  Wang Yi shook his head and said, "I haven't heard of it, but I guess I should be fishing with a goldfish hook in the sea with Lord Long, but the hook fell off and turned into something like a shrimp, right?"

  Huang Yougong smiled and said, "It's really not. According to what I know from textual research, the name Jingou Haimi was born in the Qing Dynasty and was given by Emperor Qianlong of the Qing Dynasty!"

   "You may not know that the golden hook sea rice was listed as a tribute as early as the Qing Dynasty, but the name was indecent at that time, it was called Luoguo shrimp..."

   "Is it related to Liu Luoguo?" The colander suddenly became interested, "I listened to the radio to tell stories, and there is a book called Liu Luoguo, a high-ranking official."

  Huang Yougong shook his head and said, "No, listen to me, this Luoguo Dried Shrimp is so named because the shrimps are curved like a Luoguo."

"Okay, I will continue, that is to say that one day Qianlong wanted to eat vegetarian dishes, and the royal chef made a sea rice tofu soup made with golden hook sea rice for him. This dish is pure and crisp, it's really a good dish, but what's this thing like a golden hook called?"

   "The royal chef hurriedly replied, this is called Luogu Haimi in our local people. Qianlong even said it was indecent, and the royal chef hurriedly said, then please give your majesty a name."

Speaking of which, Huang Yougong waved his arms vigorously, and pretended to say: "Qianlong pondered for a moment, and said, 'I see that it is golden in color and looks like a golden hook, so let's call it golden hook sea rice, and this dish is called golden hook fishing. Jade card'."

   "Then from now on, our Haimi has the name of Golden Hook Haimi!"

   The four lesbians sighed in admiration: "Oh, so that's what happened."

   "I opened my eyes today. It turns out that our name Haimi was a gift from the emperor."

   "What gift?" Colander stared, "The emperor is the biggest enemy of our proletariat, and he is the biggest exploiter in the feudal era!"

   Then he said to Huang Yougong: "What book did you check? It must be fake!"

   Scholars, or people who think they are learned, are the least willing to be questioned about their authority.

  Huang Yougong became anxious and said, "Why do you say that? In what book did you read it?"

The colander said: "I haven't seen anything in the classics, and I don't need to read it, hum, but I know the name of the golden hook sea rice has been around since ancient times, because when I was learning to cook, I learned the first recipe. The dish is called gold hook and silver bar!"

   He said to others, "I didn't understand it at the time, and asked the master strangely, why is it called golden hook and silver bar, even though it is fried bean sprouts with dried shrimps?"

"My master introduced it to me, saying, do you think this sea rice is bent like a golden hook, and the white bean sprouts look like silver bars without the head and tail? This dish has been around in ancient times. They call it a gold hook and silver bar!"

   Huang Yougong was stunned.

   But he responded quickly, and quickly caught the loophole in the colander's words: "The ancient times you are talking about may also be the Qing Dynasty, and it was only after Emperor Qianlong that the dish of golden hook and silver bars came into being!"

  The colander said no, and the two started arguing, but for a while they forgot to do their work.

  Wang Yi shook his head helplessly and smiled bitterly.

  He picked up the basin on the stove and went outside to find an open space, and then dumped the steaming red shrimp on the ground.

   At this time, there are many places on the island with smoke from cooking, and the sea breeze blowing is the salty and delicious taste of boiled shrimp.

  Wang Yi walked to the edge of the top of the mountain and looked down. All he could see was the lively scene of all the members drying shrimp.

   also has a unique fisherman style in late autumn and early winter.

   The East China Sea is neither better than the South China Sea nor the Bohai Sea. It has four distinct seasons but not particularly distinct, and the four seasons are not clear.

It is autumn and winter, and there are still green trees on the mountain, large areas of pines and cypresses are evergreen, scattered with camphor, magnolia, wax plum, honeysuckle, ginseng ficus, big-leaf privet, sweet-scented osmanthus, gardenia, etc. Trees with green leaves.

   On the whole, the greenness of the mountains and plains in spring and summer has disappeared, and the wild grass and mountain flowers have long since withered. Even if the sky is blue, the sun is shining, the wind blows, the dead branches and leaves are swaying, and the sense of bleakness is still very strong.

   makes people feel sluggish and depressed.

   But Wang Yi's eyes turned to the people in each group, then it was different.

   The wind in the early winter was bleak and cold, but the production team had the enthusiastic collective work to offset it, as well as the red shrimp spread out. At this time, Wang Yi looked down and saw patches of red on the island.

   Bright red!

   Steaming red!

   Looking at him standing here overlooking, Wang Xianghong also strolled over: "What are you looking at?"

  Wang Yi smiled and said, "Looking at the dried shrimps, it's so lively, haha, I just like to watch our team do group activities together."

  Wang Xianghong laughed even more enthusiastically when he heard this: "Yes, it's still a big group working together to be lively and energetic. I also like to watch it, how good it is."

   "It's not enough now. I told you before that our team is drying fish and shrimp. In short, whether it's spring or autumn, it's a real collective development, not every family is busy like now."

   "There is still spring?" Wang Yi asked.

   Wang Xianghong said with a smile: "How can there be no? And sunbathing is also sunbathing!"

   "Let me tell you, sea rice is divided into spring sea rice and autumn sea rice, or sea rice in late spring and early summer, and sea rice in late autumn and early winter. Among them, spring sea rice is better, because the shrimp that migrate in spring are in the ovulation period, and the meat is plump."

"Anyway, in the early days of the people's commune, each production team built some earthen stoves near the wharf or in sheltered places on the reefs. These stoves were idle on weekdays, but when it came to drying shrimps and dried shrimps, then The fire is born every day and the smoke is smoked every day.”

  Wang Yi asked, "How did it get demolished later?"

  Wang Xianghong took out a cigarette rod and knocked it, stuffed some shredded tobacco, and Wang Yi went up to light it for him.

He took a sip with satisfaction, squinted his eyes and said, "Didn't I tell you just now? It was idle on weekdays, and steel was made in the earliest days, so the commune and the county need our production teams to have large soil. kitchen."

   "If we don't do those things in the future, the earthen stove will be dismantled. No one uses it on weekdays, so there will be problems. When it is used, it has to be overhauled, which is very laborious."

   "But even though it's split into every household now, the drying of dried shrimps is still very lively. Let's go, let's go down together to have a look, and inspect and inspect the work of the masses."

   He made a joke, and then walked down with his cigarette bag in his mouth and walking down the line.

  Some people's kitchens are in the main house, some people make a separate kitchen in the wing room, and some people build a shed in the yard to shelter from the wind and rain as a kitchen.

   They walked down and saw a lot of smoke coming from someone's yard, so they casually opened the door and went in.

  Women and old people were busy in the yard. One burned pine branches to boil a large pot of water, and the other poured shrimp into it, stirred it, and fished it out.

   Seeing the two push the door and come in, the commune said with a smile: "Is this the big leader and the small leader coming to inspect the work?"

   Wang Xianghong said, "Come here and see if you guys are cheating or cheating."

  Wang Yi looked at the fence in the woman's hand and asked, "Are you made of wood?"

  The woman picked it up and looked at it and said, "Well, Uncle Gao made a wicker fence specially for catching shrimps. The shrimps from the iron fence don't taste right."

  Wang Yi smiled and said, "Can you still feel it?"

  The woman said: "Yes, we fishermen eat whole grains and are most sensitive to the taste of seafood."

   She picked up the pot and sprinkled it in the yard.

  The south side of the yard is muddy ground, and the other places are flat rocks. Even in autumn and winter, the yard wall blocks the sea breeze, so that the stones will always get warmer when the sun shines.

  The red shrimp fell to the ground, bringing some water with heat, so the steam was steaming up, and when the wind blew, the steam from every household gathered together, forming a warm landscape of collective labor.

After looking at it, Wang Xianghong said to the woman: "This year, pay attention, our sea rice is not for repurchase stations and supply and marketing cooperatives, but to be sold in Shanghai, so we have to do it better and stop stepping on it. ."

   He explained to Wang Yi: "The skin of the red shrimp is hard and brittle after drying, and when our members peel it, we just put on our own soft-soled cloth shoes and step on it."

  Wang Yi said: "Is it all new shoes? If the new shoes are fine, let them step on them so they don't get dirty."

  Wang Xianghong shook his head and said, "No, you have to use a wooden crusher to crush it collectively, or put it in a bag and smash it with a mallet. You can't step on it anyway."

   "Everyone on the outer islands likes to step on them by themselves. It saves trouble. Everyone in this city knows it. When people ask us how we made shrimp, what should we say?"

   "It's disgusting to say that you stepped on it, isn't it? To say that you didn't step on it is called fooling people, and it will be a loss!"

   He firmly said: "This year, we must collectively bask and grind collectively."

   As he spoke, he grabbed a handful of the earliest dried red shrimp and handed it to Wang Yi, motioning him to taste it.

   It has not been dried yet, but it is ready to eat.

Fresh red shrimp is a good thing. Just after being cooked and sun-dried, their shrimp skin is dry and almost transparent. When the shrimp shell is opened, there is shrimp meat. Same.

  Wang Yi stuffed one into his mouth to chew.

  When the shrimp is cooked, salt is added to the pot, and it tastes salty in the mouth, but also has a sweet taste, which is the characteristic of good shrimp.

The biggest feature of    is the umami.

  Red prawns are small prawns and don’t grow very large, so they are the most suitable for drying dried prawns.

  The so-called concentrated is the essence.

   The umami taste of red shrimp is better than that of prawns, bamboo shrimp and even big lobsters - it can even be said that big lobsters are more umami than small red shrimps.

  Wang Xianghong went out to see another after seeing one, and continued to remind him not to step on his feet and pay attention to hygiene.

  The family walked over, the yard of every family was steaming outside, and the fresh smell was coming out of the door. The scene was very lively and grand.

   In this case, when the sea breeze blows, it must be a good taste after the island is full of cooked shrimps, and these flavors occupied every corner of the island.

  The sun shines, further drying and roasting the red shrimp, making the umami more and more intense.

  There are people joking and laughing in every household. The family members are joking and laughing. When they go out to dry shrimp, they will stop and talk and laugh with their neighbors.

  The joy of harvest fills the air.

   This kind of shrimp drying scene is different from the industrial processing in the future.

  Industrial processing is to catch the red shrimp without even cleaning it, because it is necessary to retain the fishy smell of the sea, which can increase the umami of the shrimp.

   In fact, the umami of seafood is not fishy, ​​it is something completely different.

  Industrial production of dried shrimps is to cook shrimps in a large pot and send them to a large baking machine. After a few hours, the shrimps are baked, and then the machine is shelled to produce dried shrimps.

Compared with the traditional dried dried sea rice, such dried sea rice does have a little less umami and flavor, but the integrated development of industrialization is the right way. Whether it is seafood or any kind of meat, it is very important that they are delicious and delicious, and more importantly, the common people must be able to Eat!

   It seems that the dried shrimps on the outer islands are worthless to fishermen these days, but what about in the mainland? That would be expensive.

  How many people in the mainland are still reluctant to buy an salty sea fish to eat?

  Wang Yi is proud of the progress of the country's industrialization, but there are some disturbances in this matter, and food safety cannot be guaranteed.

  Now the dried shrimps that fishermen hand-dried are good shrimps without any additions. There are many tricks in the machine production process. You can add pigments to the shrimps to ensure uniform color and uniformity, or add some edible flavors to increase the umami and so on.

   When he picked up the machine, he remembered the well drilling rig on the Tianya No. 3 ship, and told Wang Xianghong.

  Wang Xianghong heard that the drilling rig was coming, and the Eighth Master's step, who did not recognize his six relatives, suddenly turned into a dragon's step, and he threw off his arms and strode to the pier:

   "You told me, didn't you tell me about this earlier? The machine has to be moved down quickly. How humid is it at sea? How strong is the water vapor? It's easy to rust."

   Wang Yi smiled and said, "How can it be so exaggerated?"

  There are not only machines, but also some commodities in the cabin.

  The machines were all wrapped in tarpaulins. Some bulk machines such as water pumps were easy to handle. For example, the drilling rigs were still very heavy and heavy, and two people could not carry them.

  Wang Yi was able to transfer it to the ship by the self-propelled wheel below, open the space-time door on the ship, and push it out.

   This time, the self-propelled wheel is useless to move the machine from the cabin to the dock.

   Wang Xianghong thought for a moment and could only helplessly shake his head.

  We have to wait for the strong laborers to come back from work before they can work it out together.

   There are several large boxes in the cabin.

   There are cigarettes inside.

Wang Yi took out a pack of cigarettes and handed it to Wang Xianghong, and said in a low voice, "These are white cigarettes, which are all special products. I'll bring them back and prepare them for the men in our team to smoke. When the time comes, let the confidentiality team go door-to-door and talk about it. , this cigarette can be smoked in private, don't go and talk to outsiders."

   Wang nodded to Hong, and took a look at the pack of cigarettes with interest.

  The cigarette case is almost a whiteboard with only nine simple words.

  The above five: serve the people.

   The following four: Special supply for domestic demand.

   In the middle is a splendid five-star.

   Forced to get up all of a sudden.

   However, this is a cardboard box printed by Wang Yi himself, and then repackaged with a machine.

  Wang Xianghong took out a cigarette and lit it to try it out, and said with admiration, "It's very mellow, but it's not strong enough, it's too soft."

   Wang Yi was speechless.

  You smoke too hard.

  The cigarettes he used were the famous Lu Province Bai Generals, which were famous for their strong cigarettes, and they were generally digested by the Lu Province old smokers.

  In the smoke from the cooking, the water mist is getting thicker and thicker, and the atmosphere of the harvest is getting more and more decent.

   There was a lot of smoke coming out of the chimney of the big stove, and the drawer on the big pot was steaming sugar cakes.

   So when he got off work, Wang Xianghong broadcasted on the loudspeaker: "Every member, please pay attention, all members pay attention."

   "Today the team was drying dried shrimps collectively. Teacher Wang said that everyone worked hard. Well, all the members have worked hard, and then the school prepared sugar cakes for everyone. It's still the old practice.

   "And tomorrow, the team will go to the air defense island to catch white shrimp and continue to dry the sea rice. Well, boldly, the strong labor of your second group is busy with this thing..."

   The following business matter was not spread much, because I heard that Wang Yi invited me to eat sugar cakes, and the members immediately started frying the pot with joy!

   Eat a good sugar cake today.

   Sugar cakes are a good thing that people in the outer islands are willing to make for Chinese New Year. If they live a good life, they will steam them in a pot. However, apart from satisfying the cravings of children and the elderly when they are just out of the pot, the adults in the family can’t eat it.

   Because sugar cakes are gifts for relatives who are visiting during the Chinese New Year, they are generally not enough.

  The broadcast ended, and immediately there were members lining up.

   They came to take a look and sighed: "My dear mother, you are really positive to receive food, and you are the first."

  Huang Xiaohua said with a smile: "I'm not being active, I'm just taking the way. Our clothing team is close to each other. When I came out, I came over with my hooves."

Wang Yi said to her: "Hey, sister-in-law, you have been working overtime recently. I asked someone to buy new cotton. I'll go back and make a new quilt for our members, right? One for the couple, and one for those with young people at home. bed……"

   As soon as the news came out, it was more shocking than eating sugar cakes!

   Winter quilts are hard goods, which can save lives!

  The members immediately came up and asked, "Mr. Wang, is this really new cotton? You are really capable, and you can still buy so much new cotton."

   "Hey, actually, you don't need to spend so much money. The one with cotton will come over in two days, and let them play the old cotton in our house as well."

   "Yes, we don't have to sleep on a new quilt. It's fine if we can play cotton. In the past two years, the family's situation was not good, and cotton has not been played. This year has been better. I think about playing cotton again."

Wang Yi said: "Cotton must be played, but I don't need to spend money to find someone to play cotton. When I was buying cotton, I learned that the factory had a cotton-playing machine, so I bought one, and the big guy lined up at that time. , Every household is giving free cotton bombs, this one doesn't cost money!"

   Hearing this, the atmosphere became even hotter.

   And a machine to play cotton?

   Can you play cotton without spending money?

   Okay, this time is great!

  The members whispered and praised again and again, they are now more and more like the big group life.

   As long as you are willing to work hard, the rest of the food, drink and clothing teams have all been taken into account and solved.

   What a day this is!

   (end of this chapter)