MTL - Kitchen Xiuzhen-Chapter 14 [14] Is he ... also worth it?

Pasta ancestors, riding in the wind in the mountains of Qingyang House, will take half a day to reach.

With a deep shock, Xiao Ziyu returned to his family's gate.

The pasta sect has three elders, all master chefs. Among them, Xiao Ziyu and Dahai Hai, the master surnamed Du, is the disciple of Master Li Zong, and the seventh apprentice, it is the absolute truth of the master .

"Ziyu, why did you come back alone? The sea?"

Du Yuanbai frowned as he watched his disciples look lost. "What's wrong?"

"Master, see for yourself!"

Xiao Ziyu very solemnly put Luo Xiula's half-claw dragon ramen in front of Du Yuanbai.

"Oh?"

Du Yuanbai froze for a moment, and his expression became dignified instantly.

He put half of the dragon whisk noodles in his hand: "The chef of this restaurant can pull the noodles so fine? It's a bit of a standard ... and this side is a little flashy. This is a spiritual material. At least it is spiritual. High-end spiritual talent! "

Du Yuanbai grinded this half of the Dragon Bear Ramen with his hands, his face became more cautious.

This noodle, which is about the same thickness as the thread, has a strong elasticity when pinched.

The feedback on the hand is even more clear.

What's more exaggerated is that there is no stickiness in the hands, not sticky hands ... Mixed elements, like Tiancheng.

Du Yuanbai has also been studying the pasta for decades. He can tell at a glance the texture of the flour, which is clearly a fine noodle made from flour.

He didn't know what kind of spirit valley was used to make the noodles, so he couldn't judge the strength of Luo Xiu's pastry.

But the noodles are undoubtedly very good and the condition is excellent.

"Good workmanship!"

Du Yuanbai couldn't help but praise it: "The noodles cooked with this noodles are absolutely very refreshing and non-sticky, and full of elasticity!"

You don't need to eat it, Du Yuanbai can already see that the craftsmanship on this side is amazing.

"This store is really strong!"

Du Yuanbai's eyes flashed a bit: "What does the shop say, if this talent is used by my pasta sect, it will add a lot of fighting power!"

"Master, the shopkeeper of that shop didn't even look at our pasta chefs!"

Talking, Xiao Ziyu blushed and talked to Du Yuanbai about what happened at noon.

"Ok?!"

Du Yuanbai's face became heavier and he looked more ironed: "Zi Ji Zong ... this is looking for death!"

"However, I can pull out this noodles thirteen times. What kind of noodle strength is the shopkeeper of Jiuzhonglou?"

Du Yuanbai's fingers continued to hold the dragon whisk noodles in his hand: "Shijizong actually found such a pastry chef, then it seems ... Sanzong Huiyuan, are they trying to send him into battle?"

"A 16- and 17-year-old pastry chef? It's talented!"

Du Yuanbai groaned and thought for a moment: "No, I have to sue your uncle, this time ... Xinghe has encountered his opponent!"

Du Yuanbai was talking there, and there was a flash of coldness in his eyes: "Can't let this store expand in Snowmoon City. Shijizong will help the flames. Once such a noodle is promoted, it will inevitably affect our pasta. Zong caused a huge impact ... Ye Litian and Gu Yueyue, the two immortal, did not know where to collect talents! "

"Come down, find a few people to stare at this restaurant. What's going on, please tell me!"

"I will never allow other noodles to appear on the ground off the state!"

Du Yuanbai said word by word, his eyes were deeply ruthless.

...

Snow Moon City, Jiuzhong Building.

"Ah, I should have expected that once the pasta chef knew that the chef you made pasta beyond them, it would definitely cause unnecessary trouble!"

Li Xuanchen sighed: "Because of the invention of pasta, pasta ancestors are not allowed in the Lizhou border. There are other pastries ... Once I left the state, I also had a pasta chef who cooked in Winter Valley and was eventually expelled. Out of state, it's still because of the guarantee of the church, otherwise ... the point division is absolutely fierce!

"Oh, it's a bit overbearing!"

Luo Xiu smiled indifferently, but did not take Li Xuanchen's concerns seriously: "The noodles are not so good, and they have even learned to monopolize. No wonder they can become a big door to leave the state ... but, just because of that strength, dare to call pasta Zong? "

Pasta, this is a precedent pioneered by the Bai Luo family.

"It's almost lost the face of the white case chef!"

Luo was a descendant of Bai Luo's family. For him, pasta was a sacred thing.

At present, this pasta strength has been dubbed the pasta ancestor. This is a huge joke to Luo Xiu.

"White case chef?"

Li Xuanchen heard a name from Luo Xiu and couldn't help asking.

"The white case is the chef who makes the pasta. The pasta ... there is more than just noodles!"

In the system of Chinese cuisine, in addition to the eight major cuisines, ten major lineages, and several branches, chefs are also divided into red cases and white cases.

The red case mainly refers to the cooking category of meat dishes, bowled and steamed bowls, including braised meat, steamed fish, etc ... that is, "fried, wonton, fried, wonton, braised, cooked, fried, boiled, braised, stewed".

The popular case is called: pasta.

It refers to making pasta, rolling noodles, pancakes, making dim sum buns, etc. This is the job of the "white case" master and must be strictly separated from the chicken, duck, fish, and meat in the "red case".

Simply put, the white case is for pasta, and the red case is for cooking.

The white case pays attention to the technique, but the red case is compared with the swordman!

In the previous life of Luo Xiu, it was the king of the white case of the Bai Luo family. Until later, he was praised at the same time.

His earliest field was the Bai case. After all, the Bai Luo family was the oldest family in the Bai case. He inherited the will of the family.

"Pasta ancestors ... it seems necessary to compare them to pasta!"

Luo Xiu smiled, but looked at Li Xuanchen: "How about that dish ... how do you master it?"

"almost!"

Li Xuanchen's face showed a little self-confidence, but Luo Xiu nodded: "Well, for you, this dish should be masterable. As for the noodles, even if I perform in front of you for a year, I am afraid I will not learn ! "

The skills of ramen are inherited from hand to hand. Among Chinese noodles, this is called "heart transfer"!

Therefore, Luo Xiu dare to ramen in front of the pasta sect, because he has full confidence in his ramen skills, and no one can see the mystery.

This is Luo Xiu's self-confidence, and it is also the profoundness of China.

"Three ancestors, the ancestor of noodles, will that noodle ancestor come?"

Luo Xiu suddenly asked Li Xuanchen.

Li Xuanchen said for a moment: "Is the chef ... to challenge the face ancestors?"

"If I can, I want him to see ... the real pasta!"

"Noodle ancestor? This kind of person ... you can't even understand the composition and structure of noodles ... you can also call them ancestors ?!"

Luo Xiu shook his head, and the descendants of the Bai Luo family did not dare to call them ancestors. He ... was worth it? !!

Li Xuanchen found that when talking about the pasta, Luo Xiu exudes a master-like spirit.

This is purely intuition and makes people ... can't help but look up.

One week, in Luo Xiu's practice of "Xiao Geng's Golden Slash" and Crazy Enlightenment, they passed by.

The days of the three congregations finally arrived!

"Come on, after today, you will be famous and leave the state!"

Luo Xiu looked at Li Xuanchen, who was full of confidence, and said slightly.

This is also the first step for Luo Xiu to set foot in the gourmet continent!