MTL - Kitchen Xiuzhen-Chapter 76 [76] Really Fresh Meat!

"Are you cooking ... are you ready?"

In these words, Luo Xiu said to Li Xuanchen.

Li Xuanchen looked up, looked at Luo Xiu with doubt, and nodded slightly: "It can start!"

"Ok!"

Luo Xiu then drilled into his own soul storehouse and took out an ice-cuckood flesh.

This casual way made the whole chefs a little dumbfounded.

"Frozen meat?"

"Are these meats somewhat aging?"

"This kind of meat ... is it still spiritual?"

Countless people frowned, obviously not understanding Luo Xiu's method.

Because Rothschild ’s flesh is actually an ordinary spirit material refrigerated, the flesh of this flesh is quite ordinary ... But any spirit chef would not choose this kind of flesh.

This kind of meat quality is generally the basic spirit used by the chef when studying recipes.

No one chooses this in a kitchen battle.

Needless to say, compared with Li Xuanchen's "black-backed beast", "the average flesh of a common beast that has just been slaughtered is stronger than this flesh.

Wang Ye was also quite puzzled by Luo Xiu's choice.

This ... is it a must to lose? !!

Ingredients can be said to be the most important thing in gourmet continental dishes.

The final spiritual strength of the dish is closely related to the spirituality of the ingredients ... The piece of meat in Luo Xiu's hands cannot reach even one tenth of the "back spine" of the black-bearded beast.

In the choice of ingredients, he has lost a lot.

"Are you intentionally humiliating me?"

Looking at Luo Xiu's choice of ingredients so casually, Li Xuanchen was really angry.

Although this boy can make spiritual food, this choice ... is simply insulting himself!

Anyway, I am an intermediate-level spiritual chef. Using this kind of meat to cook a battle, many people think that ... Luo Xiu really does not respect this competition.

But Luo Xiu was obviously immersed in his culinary world, and he turned a deaf ear to all the noise around him.

From the moment he stepped on the desk, he was completely cut off from the world ... in front of his eyes, there were only ingredients.

"The advanced ingredients are not what I can control. What I have to do is to explode the spiritual ingredients to the maximum!"

Luo Xiu has his own cognition.

Taking a deep breath, Luo Xiu closed his eyes and began to think about how to maximize the spirituality of the ingredients!

"Well, you guys just witnessed that the boy in the province lost, and he doesn't recognize the conditions of the kitchen war!"

Li Xuanchen depressed his anger and spoke to Wang Yan.

Wang Zheng nodded and sighed slightly: "I think ... it's related to his restaurant, Luo should not be so reckless, maybe ... he thinks that he can only use such spiritual materials to make dishes , Not ... deliberate contempt! "

"After all, he is not a spiritual chef yet!"

Wang Xuan's words gave Li Xuanchen a look of relief, and his expression was slightly better: "I almost ... almost forgot this!"

Even if he gave Luo Xiu a spine, he could not cook it, because the higher the grade of the ingredients, the more harsh the cooking.

This requires matching spirits and spirits, and some ... even professional cooks can handle it.

"Then he ... obviously must lose!"

Li Xuanchen shook his head and was just about to process the ingredients, but Luo Xiu moved.

Snapped!

Luo Xiu placed the selected frozen beast meat on the counter.

Wow!

He took countless ice cubes and began to put them in a basin of clear water. After that, he dipped the carcass meat in ice water.

This scene makes many people do not understand.

"Frozen scorpion meat, put in ice water?"

"What is this way of cooking?"

"Do you thaw?"

Countless people were amazed there, but Li Xuanchen's eyes narrowed. All the people present obviously did not understand why Luo Xiu did this!

"My biggest advantage now is the culinary science of the earth! I can explode the spirituality of the ingredients to the extreme, and the other party ... reduces the spirituality of the ingredients indefinitely!"

Luo Xiu shook his head slightly when he thought that Li Xuanchen and Chu Yan had just taken the tenderloin from the black-bearded scorpion on the spot.

Even on earth, the bright cherry red of freshly-slaughter meat is considered to be ... the most appetizing and healthiest.

Also known as the "freshest meat".

But the truth is far from it.

Many people believe that freshly slaughtered pigs, sheep, and cattle are fresh and of the best quality and taste.

In fact, after slaughtering pigs, sheep and cattle, the meat at room temperature will go through three stages of stiffness, maturity and decay.

When an animal dies, somatic cells lose blood's oxygen supply to them and perform anaerobic breathing, the animal's meat will instantly become stiff and enter a dead body state. Although the meat at this stage is bright in color, it is hard, dry, It has no natural fragrance, but it is not easy to boil and difficult to digest.

However, just to say that taking meat is under living conditions, the meat quality is different.

The freshest flesh is separated from the body. Glycogen and other substances in the meat will first be broken down into acidic substances such as creatine, which will change the flesh quality from neutral or weak alkaline to acidic.

When the meat is acidic, the myosin components in the meat begin to coagulate, the muscle fibers harden, and the muscles also begin to stiff. At this stage, the muscle fibers are very thick and hard, and even have an unpleasant odor. The taste is poor when eating.

As glycogen continues to decompose, the acidity of the meat increases, the muscle tissue becomes loose, and the meat enters the post-maturation stage. This level of meat quality is actually the most ideal state.

This kind of meat has soft and juicy muscles and has a certain elasticity. At this time, the taste of the meat is the most delicious. Usually, the post-cooking process can be completed in about two hours at 4 ° C.

In other words, this meat of Li Xuanchen is the best time for spirituality within 4-8 hours.

Because of the freshness and taste of pigs, sheep, and beef in the post-maturity stage, it is actually the most ideal state.

Similarly, after the chickens and fish are slaughtered, they should also be softened and then cooked after the rigid stage, but they should not be left for too long, otherwise they will deteriorate.

"And, the tenderloin, this is the best piece of meat on a cow; the more excellent it means, the harsher the cooking ..."

Luo Xiu would not think that Li Xuanchen has done the most scientific research on this meat quality.

If he uses this meat for grilling or frying, he will undoubtedly lose.

The best piece of meat grilled on beef is actually T-bone beef breast. This kind of meat deposits fat between muscle fibers and forms a distinct red and white phase, which looks like a marble pattern. .

The meat is fat and thin, and the fat comes out when grilling, making the meat extremely hydrated, so that the taste is soft and extremely tender, which is the top quality for barbecue!

Although Luo Xiu seemed to be casual, what he took ... this is even more outstanding than the previous level A5 level-the 牦 animal meat T breast!

"This kind of meat, once it's grilled ... you can even drink it!"

"It's almost thawing time!"

Huh!

Luo Xiu directly thawed the piece of meat from the ice water.

Huh!

Each faint aura of light suddenly diffused from above the body.

The meat has been completely thawed, and its texture has returned to the original state of being put in the ice storage.

The beast flesh actually restored his spirituality existing in the flesh.

"Ok?"

All the spirit chefs who were looking at Luo Xiu at a loss, all eyes widened at once: "Aura ... this, how is this possible ?!"