MTL - Magic Chef of Ice and Fire-~ About smashing.

Originally, the outer chapter of this chapter should be earlier, but Xiaosan has too many things lately, so I am late, sorry.

I am one of the most delicious snacks in old Beijing. I am known as the first of the 13th in Beijing. The taste can only be understood by people who have really eaten. Everyone has time to try it, some old shops in Beijing and Some snack bars can still be seen.

驴 Rolling, also known as bean cake, is one of the ancient varieties in Beijing snacks. Its raw material is steamed with yellow rice noodles and water, and a little more water and softness. After the soybeans are fried, they are rolled into noodles. During the preparation, the steamed yellow rice noodles are covered with soy flour and smashed into slices, then smeared with red bean paste (also can be brown sugar), cut into small pieces of about 100 grams, and sprinkled with sugar. When making, the filling is required to be evenly rolled, the layers are distinct, and the appearance is yellow. The characteristics are sweet, sweet, sticky, and rich in the flavor of soy flour.

Bean noodle cake is made of soybean noodles as its main raw material, so it is called bean noodle cake. But why is it called "smashing"? It seems to be an image metaphor. After it is made, it is rolled in the surface of the soybeans. If the countryside is really rolling and dusting, it is named. This point even questions from the predecessors. "Yandu small food miscellaneous" said: "Brown sugar water stuffing arrangement, yellow noodles into a group of beans buried. He matter group called '驴打", the name is inevitable near the humor." Also said: "Yellow beans sticky rice, steamed Cooked, wrapped in brown sugar water, rolled in the noodles in the noodles, sold on the plate, named "smashing the roll" is really incredible. Also visible, the name of "smashing" has been established. Nowadays, many people only know the name of the nickname, but they don’t know their names. Nowadays, various snack bars are available all year round, but most of them do not use yellow rice noodles. Instead, they use Jiangmi noodles. Because of the rolling of soy flour, the color is still yellow, which is a kind of snack that the masses love very much.