MTL - Magic Chef of Ice and Fire-Chapter 2 Ghost kitchen check pole (on)

A chapter of the evening is coming, welcome everyone to collect more, vote a lot -

I checked very bitterly and said: "What can I do for you, such as an old man who has been struck by both hands?"

I read the ice and looked at Chaji. The fear in my eyes weakened a few points. I tried to ask: "Grandpa, you, why is your hand like this?"

Chad took the ice and sat down, sighed and said: "Listen to Grandpa to tell you a story. A story that happened to me. After listening, you will understand why I am on you. It’s so exciting to see the emergence of magic.” When it comes to this, he looks at the darkness outside the door, and the look in his eyes has gradually become embarrassing.

"Our piece of Yangon, after nearly three hundred years of war, about seventy years ago, the entire continent entered a stable phase, and the five empire gradually formed, dividing the entire continent, except for some special places. All the land has been drawn into its own territory by the five empires. Three hundred years of war baptism, people need to recuperate, this has been developing various industries and agriculture for decades. Although the five empires have occasional disputes, they are also considered safe. nothing."

Nian Ming nodded and said: "The five empire you are talking about is the Oran Empire in the East, the Qilu Empire in the southeast, the Huarong Empire in the southwest, the Longmu Empire in the northwest, and the Ice Moon Empire in the north."

I checked my head and said, "Yes, these are the five great empires. I was born in the Qilu Empire in the southeast. When I was young, my family was very poor. I couldn't even eat the fine grains. I remember, I once asked my mother, when can I eat? Full, my mother will hold me crying, until now I remember clearly. At that time, my biggest wish is to be able to eat delicious food every day and be able to make the best meals for my mother. Later, I have been moving towards this. The goal is constantly working, but unfortunately, my parents died in a plague when I was not able to support them. Perhaps it is God who pity me, when I was thirteen, I met my master. At that time, because my family was poor, I was sent to a restaurant as an apprentice when I was very young. That is what I like most. My master is the chef of that restaurant. In order to be able to learn the kitchen that I long for. Art, I am very diligent, please everyone in the entire restaurant. Our restaurant, named Qixiang, is one of the most famous restaurants in the Qilu Empire. The master sees me still diligent, open I taught some simple cooking skills, I am not smart, but I am very hardworking. The so-called diligence can make up for it. After three years of hard work, I finally rose from the chores to the position of the side dish. One day, the master Calling me to a quiet place, he said to me, I want to learn how to cook. It’s not enough to be diligent. I need to be savvy and use my heart to perceive the dishes I have made. Cooking is not a simple job, but a profound one. He taught me eight words, let me finish, that is, ten years of cooking, ten years of understanding kitchen. These eight words, until today I still remember. After continuous efforts and understanding, in my twenty-three At the age of the year, cooking finally came to the road of Dacheng, but the master died of illness in that year. I always remembered the character of the master, so I gave up the opportunity to inherit the position of the master in the Qixiang Hotel. I quit my job, took my kitchen knife, and took my meager savings to embark on my own journey. I have to travel all over Yangon to learn the cooking skills of every country and every region."

Speaking of this, the eyes of the eyes are so bright that it seems to have returned to the original glory. He lamented: "Ten years, another decade, really let me realize the true ten years of cooking. In this decade, I have traveled all the famous restaurants and discussed with the chefs in every restaurant. After my own comprehension, I finally created my own stunts. Later, because my cooking skills have reached the realm of ghosts, people sent nicknames to the kitchen. In the kitchen of five consecutive worlds, I I got a brilliant record of five consecutive championships. The dishes I made became a symbol of the time. The palaces of the five great empires threw olive branches to me. I hope that I can serve their chefs, but I always I feel that my cooking skills are not superb, so I have continued to explore and hope to promote my skills to a higher field. It is a wonderful feeling to improve in constant exploration, especially Every time I make a great dish, that sense of accomplishment is something that can't be compared. I contributed my life to cooking, until the age of forty-seven, there is still no wedding."

Speaking of this, Chaji paused and watched the concentrated listening to the ice that he told me. He smiled and said: "I can't think of it, my old man has a brilliant side."

I read the ice for a moment, although Cha is very flat, but with his keen senses, I can still find out that in the tone of this grandfather, there is a deep sorrow. "Grandpa, then what? Then how What?"

I was extremely bitter and laughed: "Later, frankly, I really don't want to recall everything that happened at that time, but now I have to remember. At the age of forty-seven, I was an important turning point in my life. It’s also a year when I fell from the cloud. Maybe it’s because I haven’t experienced emotions for more than 40 years. In that year, I actually fell in love with a woman. She is so beautiful, so lively and cheerful. Every movement of her, a smile, made my heart tremble. At that time, she was only twenty-four years old, and my age was twice as big as her, but I still like it. She is also a chef, but she is a chef who is very different from me. She only makes some exquisite snacks. She served as a pastry chef in a restaurant at that time. That hotel is also the one I stayed the longest. After a long period of thinking, I decided to express her inner feelings to her. Although she did not expect her to accept it, I still wanted to express my inner thoughts."

Nian Bing asked: "Have she accepted it?"

Chacha shook his head and said: "She didn't say accept, and she didn't say no. After listening to my feelings, she proposed a condition. I want to compare with me. If I win, she will marry me. As a wife, if I lose, I must quit the kitchen industry, and all my reputation is owned by her."

The ice was frowning, and the handsome little face showed a strange look. "Grandpa, I think you are being used by her. She knows that you are the strongest chef and dare to make such a request. It is definitely a bit of a certainty." What's more, she made this request, obviously not well, how can she really marry you?"

I laughed very much. "It's a smart kid. Yes, I did use it by her. It was just that I was already stunned by my feelings. I didn't think much about it. I promised it. After all, Standing on the peak of the kitchen industry for many years, I have already had an inexplicable arrogance. At that time, I have not tried cooking with people for a long time, because no one will challenge me. Even the kitchen **** contest, I am only a judge. Since she wants to compare with me what I am best at, I naturally have no reason not to agree. So, a game that I can't forget now can begin."

After a pause, Chad continued to say: "I decided to make her best six famous dishes in order to make her convinced, and we invited the most famous 18 chefs in the kitchen industry to judge us. I The cooking skill has reached the point where the fire is pure, and the six famous and famous dishes are in my hands. It took only one hour to complete. The understanding of cooking together for many years made me very satisfied with the dishes I made. They are almost alive. But the strange thing is that she was not moving when she faced a pile of materials. When my six dishes were finished and looked at her, she said to me: You do so much, I only do one The dishes, the boutiques, the same is enough. While saying that she moved, there is no gorgeous movement, no skilled knife, she simply picked up a piece of meat, quickly throwing the meat into the air, with strange What the tone of voice sang, a blue flame rose up, swallowed the piece of meat, and the white knife flashed through the air. When the meat fell on the plate, it became 13 segments, flickering. The golden thirteen paragraphs, until then, I realized that she turned out to be a magician and a very powerful fire magician. However, I thought I won, after all, she only had one dish, but I had six, from the surface of the two From a point of view, she is far behind the wind. But, soon I knew that I was wrong. When I tasted the golden strip of meat, an unprecedented feeling filled my taste, the meat beforehand I didn't go through any processing, and I didn't add any seasoning during the production process. However, she completely released the aroma in the meat strip. Thirteen meat strips, although not sour, bitter and salty, we are familiar with the taste, but each The root meat strips are divided into 13 parts, 13 different degrees of taste, the aroma of the 13 flavors mixed together is much more delicious than any of the ingredients. When I tasted it, I knew that I lost and lost very badly. Although in terms of taste, my six dishes will never be worse than her meat, but my cooking is in front of her. Off the Xia Cheng. Not only because of the speed, but more importantly, because innovation. "