MTL - Magic Chef of Ice and Fire-Chapter 5 Lantian Day Warm Jade Tobacco (below)

The waiter on the side listened to the ice-cream dishes and was impatient. I was not impatient. "What are you doing? Our dishes here have this taste. If you want to eat well, you can go to Dachengxuan or Qingfengzhai in the city. It’s delicious, I’m afraid you can’t afford it.”

Checking her coldly, she glanced at her and threw a gold coin. "Let nonsense, take us to the kitchen, use only your materials, we will make our own food, just a dish."

Looking at the shiny gold coins in his hand, the waiter’s eyes suddenly lit up. "Sir, you, please, please." A gold coin can eat a table of banquets, only a dish, even with better materials, absolutely There is a lot of money.

There is only one wall between the kitchen and the dining room. Although the kitchen can't be said to be simple, but seeing the kitchen utensils that have been used for a long time, I can't help but frown. There are only two chefs in the kitchen, and it is obvious that what they have just eaten and what they have eaten is what they do.

The waiter walked over to one of the chefs and whispered a few words in his ear. The chef frowned and looked at him with a curious look. He said: "Well, the materials are here, we also Happy, brother, go, let's take a break." Saying, leaving the kitchen with another chef, went to the backyard to take a cool ride.

Checking his eyes to the ice, he bowed his head and asked: "I will teach you the first dish today, how long can your flames last?"

I thought about it and said, "If you only use flame, it will be fine for an hour."

"Okay, let's start now. Take a tin pot and brush it clean."

Nian Bing promised, although he did not know what to do, but immediately took a wok from the side and immediately cleaned it. In the process, Chaji has already gone to the place where the materials are put. These materials are obviously cleaned, and the eyes are swept away, and some are taken out and placed on the chopping board. I also recognized the taste of the various spices on the kitchen shore.

"Cut vegetables, except for tomatoes, are cut into strips."

"Yes, Master." Nian Bing picked up a chopper and picked up his knife. His expression suddenly became focused. The hardship of one year was not in vain. The feeling of being a knife made him only eleven years old. The eyes suddenly became sharp. The various materials in his eyes are not much different from firewood, but the size is different. The chubby little hand took the materials one by one, and the knife flashed. The waiter didn't see how the ice was shot. Whether it was potatoes, carrots or onions, it was turned into neat pieces. A few times the blink of an eye, the ice has been easily completed.

Checking a little smile, handing an empty seasoning box to the ice, "seasoning is one of the most important components in the cooking. This dish is not very demanding on the craft, and it is all given to you." Tomatoes, shrimps, and oysters are served in sauces. They are all placed in this spice box."

"Oh." I promised to read the ice. According to the instructions of the investigation, I slashed into the air. The fine knife was filled with a crisp rhythm. The check was not idle. I used another spice box to put different spices. Into it, stir it evenly, and when you finish your work, he has done everything, pouring the prepared juice into the sauce mixed with tomatoes, shrimps and oysters. Throw a pair of chopsticks for Nianbing, "Stir well."

Do everything well, check a little smile, said: "The following, we must officially begin." I took a small brush and threw it to Nianbing. His eyes showed a focused gaze, and the speed of speech suddenly increased. "One third. The juice is laid out, the cut pieces are placed on top, and one third of the juice is brushed on it."

Although Nianbing was the first time to cook, he was not familiar with the work of these chefs. Although he was a little strange, he quickly completed everything.

Check out a plate of cut fish, put it in the pot that has been spread the sauce, "waiter, please go out first." He is not willing to be found by the waiter to read the ice magic.

The waiter snorted, "but..."

Check the extremely impatient: "Reassure, we will not burn this kitchen."

Because of the previous check of the gold coin, the waiter did not dare to say anything, but had to quit the kitchen, so that only the ice and the two were left in the kitchen.

Checked it with a slight smile. "The rest of the sauce is brushed up, the flame hot pot."

"Enthusiastic elements of fire, ask you, condense into the flame of fire, bring warmth to the world. Flame." The red flame lit up from the right hand of the ice, the left hand end of the pot, let the flame burn in the middle of the pot.

Checked a little and smiled. "You have a higher temperature than the normal flame, and the heat is more uniform. We can eat it faster. Remember the steps I just taught you. This is the simplest one." The dish is called the three-sweet stuffed fish. Because of the general materials here, the taste may be worse, but it will be."

While reading the ice while maintaining the flame, he said to the pole: "Master, are you afraid of being learned by the waiter?"

I checked a little and smiled. "The mix of seasonings is made by myself. I have shared more than ten kinds. Can she remember how to live? What's more, each kind of seasoning is also very particular. I don't want to learn." It's easy. Stabilize your fire, we can eat it at most half a column. The key to this dish is juice, the so-called three juices, sauce, seafood sauce and tomato juice, then potatoes, carrots and Onion bottom, three layers of three juices at the same time, plus the fish's own umami, can reflect the essence of this dish, as for the specific configuration of the three juices, go back to me to teach you in detail." While talking, he Take a lid from the side and cover it on the iron pot.

Nian Bing uses a low-order ice magic to protect his left hand, not to be burned by the hot pot. Under the burning of the flame, the scent has gradually escaped from the iron pot, and the nose has come. I can't help but swallow.

After half a column of incense time.

"Good fragrance! What is this taste."

"Yeah! It's too fragrant. I have never smelled such a delicious dish. Is it the old man?"

The two chefs who had gone out to take a cool ride ran back. As soon as they entered the door, they saw the ice and their hands on the iron pot. The fragrance came from it. I checked the two chefs and looked at them indifferently: "If you don't need food, it's enough to see people."

The two chefs didn't seem to hear the words of Chaji, and their eyes fell on the iron pot, just like the big swallowing water that was like ice. One of the chefs said, "Hey, what are you doing, really fragrant?" !"

Nian Bing just had to answer, but he was investigated. He looked at the ice and said: "Remember, cooking also depends on the object. Not everyone has the right to eat. The chef has the dignity of the chef, we do Something that comes out, only one person who eats it. Let's go."

The three-steamed squid is not good, and it can be seen from the eating of the ice. With a whole pot, he cleaned at least 80% of his own, plus two hoes, and he was enjoying it. When the battle ended. The clothes on his body have been contaminated with sauce. In addition to the fishbone, there is only some residual juice left in the pot. The waiter next to the eyes widened.

"Master, I am more and more admired by you, this is so delicious. I really don't know what to do if I am away from you later." Nian Bing sat on his raised belly and comfortably groaned.

I checked awkwardly and said: "You don't have to worry, you will know what to do soon. I want to have good things to eat in my life. It is useless to rely on others. I can only rely on myself."

It’s not good to read the ice faintly, but he knows that he is not familiar with the investigation. He does not ask the master. It seems that his life will not be better after he returns.

Looking at the dirty baby apprentice, I was very angry and said: "Are you going back to sleep now, or go out with me to earn a weapon shop and find the right knife for you?"

I read the ice and the eyes lit up. "Go, of course. Master. Let's go now."

Check the extreme reason to make a deep road: "Before eating, it seems that some people still said that they are tired and can't move. How can they have spirit now?"

I read the ice and smiled: "Master, I know that you are the best. Isn't this motivated? I got my own baby knife early, I can also be familiar with the knife!"

Chaji stood up and said, "Then you will go back and change clothes, so it is not enough to make me look bad."

"Yes, yes, I will go now." Nian Bing showed a speed that was disproportionate to his figure, and quickly ran to the backyard of the hotel to get clothes.

When Chaji and Nianbing appeared on the streets of Ice City, the sky was gradually darkened. In the distance, a cloud of clouds brings the most beautiful sunset red before the end of the sun in the afterglow of the sun, leaving a residual radiance on the street.

After walking for a while, I asked the ice to point to a big shop not far from the front. "Master, that is a weapons store, let's go in and see!" The sword-shaped sign at the door of the weapons store is very eye-catching. With the three characters of Baoxuan, although the days are already late, the guests are still in a constant stream, showing a booming business.

Checking the pole and pinching the fat on the face of the ice, "Stupid, you go to this place to buy a kitchen knife, not to be beaten to blame."

I read the ice and licked my chubby face. "How do I know, don't you say you want to go to the weapons store?"

Checked the direction very much, "Come with me, the weapons store is a weapons store, but not here." As he said, he took the ice and turned into a small alley next to him. He seems familiar with him here. When I was thinking about the ice, I walked around the street, and I had a meal. When the day was already dark, Chaji finally stopped panting and pointed to the front: "It is here."