MTL - My Disciple Consumes Too Much-Chapter 5 cook

Bringing air into the body is the first step in cultivation, and air is the place for weather. Xiuxian pays attention to the word "xian", what is it? But it is a person who is out of the realm, and a demon who is out of the demon world. After all, this is what makes them different from people and demons.

At first, practitioners could only attract foreign air from heaven and earth, and then gradually turn it into their own. After breaking through the first realm, you can practice your own true qi in Dantian. When the air mass takes shape, you enter the second realm. However, the air mass at this time is only the condensate of true qi, and the practitioners who have practiced the spell can mobilize the true qi in the body to cast the spell. As for the third realm, it depends on everyone's immortality.

Spells are different from immortals. The power of spells is mana, which is the power controlled by man and demon, and acts as a spell. And fairy arts, only the fairy talents who break through the third realm can be trained, and it is fairy powers that support the development of fairy arts. Immortal power comes from immortal energy, and mana power comes from true energy, so this practice is, after all, practicing qi.

It is not easy to introduce the qi belonging to heaven and earth into your body. Shu Tang had previously knocked on the Lingmai by mistake, and Lingmai is the way of true airflow. It can be said that she opened a plug for herself. But even so, she practiced the whole three hours according to Fu Yu's method, and did not inhale a breath of heaven and earth.

The immortal realm is close to the sky, and the air of the heavens and the earth is mainly composed of the air of the sky. It is logically easier to absorb it. If you practice in the world, the air of heaven and earth is also mixed with some filthy qi. If the beginners do not remove it, they are likely to go into the fire and die.

Shu Tang knew that she had taken a lot of advantage in cultivation, but she just couldn't attract the anger all around. She felt that she was going to starve to death, while waving her trotters to read the tactics, while secretly watching her master.

Feeling the apprentice's gaze, Fu Yu slowly raised her head and looked at Shu Tang lightly, scaring her to concentrate on humming.

Half an hour later, the piglet was lying hungry on the ground, and only two of its front hoofs were still shaking from time to time.

Fuyu pursed her lips, wondering what she was planning to do, looked at the half-dead piglet on the ground, and finally took out the junior practice book from her arms and frowned.

Turning over two pages, Yu Zhi paused. Fu Yu carefully looked at the words on the page, then sighed for a long time, closed the book, got up to Shu Tang, and hugged her from the ground.

Shu Tang moved his fan-like ears and didn't understand what the situation was like now.

However, when she was carried all the way to the kitchenette by Master, those jade-like eyes suddenly lighted up. Shu Tang can no longer think of this reason, busy arching Fu Yu with a soft arched mouth, but looking at the food over there.

Fuyu raised his hand and rubbed his head, leaning down and whispering: "Look if there is anything you want to eat here, I'll ask someone to make it for you."

People who rise to become immortals do not need to eat grains, but people who ca n’t stand immortals sometimes miss the taste of food, and they have prepared their own small kitchens. Most of the chefs in the kitchen are sent by Xiuxianmen, and they will be changed from time to time, but the tastes are all one by one. These people all have a heart that is appreciated by the immortals, because once they are appreciated, the immortals usually point to one or two of their cultivation, which is a good thing that the Xiuxian School does not have.

Fuyu Shangxian is probably the least used kitchenette in the whole immortal world. Many chefs have come here. I haven't even seen Xiannian once. I can't help regret when I leave. But this small kitchen is still where people who want to enter the school are crowded, why? This is because the immortal air here is abundant, and the air of heaven and earth is pure, which is of great benefit to practitioners.

Right now, the chef in the small kitchen of Fuyu Shangxian is the big disciple of the second elder of Qing Rong School, Qing Senyang. He didn't come long, but when he arrived, the predecessor told him that he had been here for two full years and had never had the honor to cook a meal for Shangxian, which made him really frustrated.

Qing Senyang thought he would end up like this, but he never expected it, but one day, he had the second chance to cook for Shangxian. Now when he sees Xianxian coming in person, he is even more excited.

Fu Yu didn't answer him, but raised the piglet in her hand. When the pig's forefoot pointed at the fish on the chopping board, she said, "Just steam the fish."

The fish was originally used by Qing Senyang for his belly. Since Shangxian ... Shangxian's pig wants to eat, he will let himself out.

Therefore, Qing Senyang respectfully said, "Please wait for a while, my disciples will do it."

Fu Yu bowed her head, put Shu Tang on the ground, and said, "You can walk freely. If there is anything else you want to eat, please order it together."

To be honest, Shu Tang didn't know what Fu Yu was going to do, but she always felt that people like Master would not lie to herself, spreading his hooves at the moment, and politely ordered cabbage and potatoes.

Qing Senyang's action was slick. Under Fu Yu's gaze, he felt that he was full of energy all over his body. With the advantage of the fire roots, he had already prepared all the dishes in a quarter of an hour.

Fuyu looked at the steamed sea bass, then at the jadeite soup and vinegar potato shreds, and nodded with satisfaction: "Send it to the main hall." Then he held the pig and disappeared in place.

Admiring and rejoicing, Qing Senyang rushed to the main hall with three dishes and a bowl of white rice. He had not yet reached the door, but he heard Fu Yuxian said, "Huahua, wait for you After dinner, I went back to the house to rest and went out for the teacher. "

The person who can stand out among the many disciples must not be a careless person. Hearing this sentence, he immediately returned to the kitchen and added another bowl of rice and a pair of chopsticks.

Fuyu saw that he was fully prepared, and was slightly surprised, but did not say anything, only ordered him to step down. Qing Senyang struggled and hurriedly said, "Shangxian, the disciples asked boldly ... this, this pig, but your apprentice?"

"Yes," Fu Yuli answered him, "Can you go now?"

Kiyomori nodded, chuckled in his heart, bit his lips tightly, and bowed back.

Shu Tang in her arms smelled of the drooling drool, and some people couldn't eat it. Although she felt that the tone of Master's speech was not friendly, she silently supported this behavior in her heart.

After seeing him go, Fu Yu put Shu Tang on the table, shoved rice, soup, and potato shreds in front of it, and said, "All these are yours, you eat them first."

Shu Tang hummed, looked at the steamed fish, and finally couldn't resist hunger, and immediately lowered his head to eat.

Although she turned into a pig, she was very particular about eating, bite by bite, and another bite of soup. I have to say that although the disciple who cooks is a bit dog-legged, it is delicious to cook, especially the cabbage soup, which has been cooked for only a quarter of an hour, but it is full of flavor because it cooks it Rich and delicious.

Shu Tang worked hard and didn't raise his head. When he was half-eaten, he had a porcelain plate in front of him.

She looked up at Fu Yu, the other person grinned, and said to her, "It's all fish without thorns. Eat it."

Master said clearly that she would not be able to breathe into the body, so she would not give her food today, but now she not only ate the meal, she also picked her fishbone for her hands ... Shu Tang's hungry head was finally sober and realized This is wrong.

She took a step backwards, and arched her mouth with the vegetable soup, and dared not eat again.

Fuyu didn't understand what it meant, and slowly smiled, but saw the pig dipped in vegetable soup on the table and wrote the word-"breathing into the body".

Shu Tang watched his master's expression become stiff, thinking that he had eaten so many things before, and now he was a little unsure.

Fu Yu's face froze for a while, and she slowly said, "You can rest assured to eat, I ... heh, I remembered the wrong formula, and I will teach you the real entrainment tomorrow ..."

Shu Tang, who is underpowered: "..."

division! father! Do you dare to pit? !! Co-authored her previous three and a half hours of blind practice? !!

She instantly understood why Master suddenly was so good to herself, turning her heart into appetite, and after looking at Fuyu with a bleak look, she buried her head and ate.

Fu Yu, who explained clearly, coughed awkwardly, and continued to pick fish.

Today, she really needs to review it, but it also confirms one thing-Nan Tan said that raising pigs is obviously not the same as raising apprentices.

The apprentice ... seems to be more troublesome than raising a pig.

Fu Yu sighed and picked up a plate of steamed fish. Then she put down her chopsticks and watched her apprentice eat.

Seeing that she had pushed a plate of fish again, Shu Tang instinctively stepped forward to eat it. But when she thought that she had picked it for a long time, but she didn't have a bite, she pushed the plate back again, and signaled to Master to eat.

Realizing its intent, Fuyu pushed the plate back again, "You don't need to eat these for your teacher, you can have enough to eat."

Although the unreliable master allowed himself to practice for a day, Shu Tang still felt ashamed in his heart and pushed back.

Seeing it insisted on this, Fu Yu finally picked up chopsticks, put a piece of white and tender fish in her mouth, and waited for her to eat. Then she said, "Are you satisfied?"

Shu Tang fanned her ears and happily ate fish.

To sum up, she practiced her first day and spent her free time and eating delicious food.

After sending the pig apprentice back to rest, Fu Yu pondered it, and got up to find Luhua. Lu Huazheng reluctantly chose the object for the gift, and when she saw her coming, she greeted her: "Look if there is anything you want, and bring it back to make the gift."

Fuyu frowned as she looked at the piles of treasures, precious herbs and elixir, and could not help asking: "Where did you get so many things?"

Lu Hua Shangxian smiled handsomely, "These are the things you sent me to pay for my sins."

After Fuyu was silent, Mu face slowly said: "Then ... send me some solid medicine and herbs." 2k novel reading network