MTL - Rich Devil-Chapter 494 , old 8

494.

"I'm afraid it's you who is despised!"

Hu Yanshuo chuckled, although Qi Lin nodded, but he didn't quite believe that she would be despised for no reason. I'm afraid he just despised Sun Man, and Qi Lin was just brought in by her.

Sun Man's expression froze slightly, as if he did not expect to be guessed by Hu Yanshuo.

Even more so.

Sun Man couldn't help but open his mouth and said resentfully, "That's a bitch."

Seeing Sun Man's demeanor, Hu Yanshuo probably guessed that she must be very angry.

"Is that person male or female?"

Hu Yanshuo asked curiously, the building in front of him seemed to have a little background. At the same time, he was also curious about the person who could give Sun Man such resentment.

"male."

Sun Man said angrily: "I got scolded because of some money."

After hearing Sun Man's words, Hu Yanshuo still didn't quite believe that there were such people. Seeing his expression of disbelief, Sun Man said angrily, "Don't believe me, I'm telling the truth!"

"Okay, I believe in you!"

Hu Yanshuo nodded, but his expression was extremely perfunctory, which made Sun Man angry.

Immediately afterwards, Hu Yanshuo didn't give her a sullen idea, and began to ask: "The buildings here have a little background, it seems that you have been here a few times, so you don't even know a little bit of information, right? "

"Of course I know!"

Sun Man raised his white neck and said proudly: "I learned about this place later, and even pretended to be a reporter to interview the chefs here, and I also learned a lot about the stories here."

"Oh, tell me."

Hu Yanshuo was not surprised, but he was a little bored at the moment. He wanted to see how Sun Man was beaten, and even used the routine of pretending to be a reporter to interview.

"This is a restaurant handed down from the Ming Dynasty. The master chef surnamed Wang in the Ming Dynasty moved here to settle down to escape the war. It is said that the craftsmanship is better than that of the palace chefs. Many dignitaries have come here to feast on their food. This restaurant has also been maintained. Neutral, always alert to identity, did not overstep the line, and did his job well."

"Later, the Wang family has many branches and traveled to all parts of the country. This place has also become the ancestral land, and it also has the title of the hometown of cooking."

"When we worship our ancestors every year, we can see the grand occasion of chefs from all over the world returning to their hometowns to worship their ancestors."

"In recent years, it has also been listed on the SH intangible cultural heritage list, and it is also a place for cultural heritage."

"The people who come and go here are all celebrities, and many movie stars have also queued up to taste it."

Having said this, Sun Man swallowed his saliva slightly and said, "I heard that the special dishes here are the same!"

"Old man?"

Hu Yanshuo said suspiciously, it sounded a little familiar.

Qi Lin, who was on the side, quickly explained: "The old eight are Bengang's meat, bacon and water bamboo shoots, buckled chicken, Bengang's steamed three fresh, braised bream, buckle three silk, spring onion skin, buckle egg rolls. 8 dishes…”

"Oh, just wait for it all!"

Hearing that there was delicious food, Hu Yanshuo didn't hold back. He just prepared to taste all of them, and then asked again, "What other special dishes are there?"

Sun Man said helplessly: "Where do I remember so much?"

Hu Yanshuo laughed and did not continue to ask, the three of them walked towards the building. Just after walking a few steps, I heard a greeting: "Reporter Jia, are you here for an interview today?"

Hearing this sentence, Hu Yanshuo was stunned for a moment. Immediately, when he saw Sun Man's dry smile, he thought of something, and couldn't help but look at Sun Man and let out a burst of laughter.

"She's not a reporter, she just likes food culture, so she came over to inquire secretly to make up for the food culture."

Hu Yanshuo was too lazy to lie, and greeted the guests at the door and said, "I don't know, your chef, are you free today, if there is no order, I hope your chef can consider us and cook in person!"

Hu Yanshuo was not polite, and directly asked the chef to do it himself.

He remembered what Sun Man said before, they were all chefs, chefs, and Hu Yanshuo didn't know what level a master chef was, but he could just choose the chef here.

"Our chef is free, but..."

The welcoming staff smiled slightly. The person who knew the chef must be the number one gluttonous eater. Even if ordinary people knew about it, they would not dare to directly order the chef to act in person.

Seeing that the staff hesitated to speak, Hu Yanshuo immediately showed a comprehensible expression and said, "Money is not a problem."

The staff nodded and said with a smile: "Please wait!"

After explaining to another person beside him, the staff began to lead the way for the three of them.

The staff standing in the same place picked up the walkie-talkie and had a conversation with the other end. Soon in the process of entering, the three encountered a staff member who was walking out.

Understand that it is probably the work system here.

Hu Yanshuo didn't care too much. The three of them went to a box under the leadership of the staff. As soon as we were seated, everyone was given a menu and the staff made the list.

"Old bastard, come first of each, the taste is too salty~www.novelbuddy.com~ Sun Man speaks directly, proving that he really wants to eat, not to inquire about the enemy's situation, the moment is awkward, and at the same time I ordered the taste of Hu Yanshuo's preference.

"I also have a sweet taste." Hu Yanshuo said with a chuckle as he looked at Sun Man who was looking at him.

Sun Man snorted, but the corners of his mouth couldn't help but turn up.

She often prefers sweet tastes. Before, the decision was made only because of Hu Yanshuo, but Hu Yanshuo also did not forget her preferences.

The staff nodded slightly, indicating that it had been written down.

After taking a look, the menu here is quite rich, rough fried, tomato noodles with pickled vegetables, fried dry shreds with double peppers, cold noodles, sweet and sour pork ribs, pot stickers, small soup dumplings, Shanghai-style sauce duck, white chopped chicken, drunk crab , bean casserole, braised pork ribs, fried rice cakes, steamed fish, fried rice, roasted meat with fish, meat wrapped in louver, braised pork, Sixi roasted bran, etc.

There are even spring rolls, fried, drunken chicken and other dishes.

In addition to the old eighth before, after a glance, Hu Yanshuo didn't have any pasta, and ordered rice directly.

As for rice, he ordered eight treasures rice.

In terms of dishes, he ordered dishes such as Xinpai local dishes such as mandarin fish with dried plums and dried vegetables, fried pork chops, cabbage clear soup, and three-flavored lobster.

Seeing that he ordered a lot, Qi Lin and Sun Man just wanted to stop.

Hu Yanshuo just asked them to continue ordering. When he finished eating, they could only watch, and the taste he ordered would not be too sweet, so they definitely couldn't eat it together.

Hearing what he said, the two looked at each other and started ordering dishes obediently.

Soon.

I ordered a lot of dishes, and the staff did not hesitate to retreat.