MTL - Rich Devil-Chapter 549 , fishing in the sea

549.

Japanese-style curry rice is a common food in island countries. It combines curry sauce and soup into one, and the resulting curry is very thick. It is added with side dishes such as eggs, chicken chops, pork chops, etc., and Japanese curry rice will also be matched. Vegetable and fruit salads and fresh soups show a rich nutritional balance.

Hu Yanshuo ate lunch by himself.

There is a plate of Japanese curry rice in front of you, as well as a lot of dishes and sashimi.

Hatano Sakurai left with Tsushima Genze and Tsutsui Orange, and deliberately went to inquire about the mission she took a few days ago, and wanted to learn about the noble figures behind the island country manga club.

Having Tsushima Genze and Tsutsui Orange to help out saves her a lot of time.

So the three of them left happily.

Hu Yanshuo was left behind, and there was no woman by his side, and he was bored eating lunch alone.

Hu Yanshuo didn't move his chopsticks to the curry rice, and looked calmly at a chef who was in charge of cooking the ingredients. The tools used by the chef of this island country to process the ingredients were all made of high-quality materials and famous craftsmen.

Before coming, he had already shown the mark of the craftsman to Hu Yanshuo.

Cuisine in the island country is very particular. It can be said to be extremely delicate. The best ingredients must also be the freshest. The tableware used to hold the ingredients is often made of pottery, porcelain and lacquerware. Even the food placement is very particular. .

With the processing of the chef, the food is placed on the porcelain plate with great care.

The servings on each china plate are small!

Hu Yanshuo looked at it, and he heard that this was deliberately done by the islanders, the purpose was to let the guests savor the food.

This kind of thing, cooking, was originally a meal for entertaining guests in the tea ceremony of the island country, and later became a style of cooking in the island country, and some dishes were confused with sashimi.

The chefs of most dishes often convey to customers the idea that cooking is a work of art.

Hu Yanshuo watched the chef's movements with admiration. Just after the chef turned around, a young woman in her thirties knelt beside him, and her fair hands grabbed his hands. Wanted by the young women of the island country...

At this moment, the young woman from the island country pressed Hu Yanshuo's hand to her chest...

After a series of operations, Hu Yanshuo's hands became wet, and under the gentle rubbing of the young woman from the island country, he washed his hands cleanly and exuded an original frankincense.

After cleaning up for Hu Yanshuo, the young woman from the island country withdrew.

In this part, Hu Yanshuo didn't know whether it was curry rice, cooking, or the preparation before eating sashimi, but he guessed that it was probably a process before eating sashimi.

Sashimi is also a very famous dish in the island country, sashimi.

The island country has rich aquatic resources, so seafood has become a common food in the island country. Due to the uncivilized nature in the early days, they rarely made fires, and they naturally chose to eat raw food. Through raw eating, they found that this way of eating can preserve the most comprehensive nutrition of the food, and vigorously promoted it nationwide.

There was another period of war and chaos, when food was in short supply, and public security was extremely chaotic. Anyone in the island country who had food did not dare to light a fire easily, for fear of being robbed of the food.

Seafood is also eaten raw.

Later, this way of eating was handed down, and inexplicably, there was a saying that I liked eating raw fish, and it became an ancestral way of eating.

It gradually evolved into a way of eating fish that is sliced ​​into bite-sized slices and then served with soy sauce and mustard.

It retains the most original and freshest meat quality of fish.

After the young woman from the island country left, a chef came in with a few assistant chefs and a huge wooden basin in which a fresh bluefin tuna was swimming leisurely.

Seeing this scene, Hu Yanshuo knew that he should have guessed correctly.

He ordered bluefin tuna.

Before eating, hand washing is a necessary procedure.

In the process of hand cleaning, a beautiful young woman who is breastfeeding is also required to clean the hands of customers with juice. It is convenient for customers to use chopsticks or grab sashimi with their hands to eat.

The beauty of the beautiful young woman, Hu Yanshuo also passed through the exploration glasses, and saw that she has an 80-point face value.

With Hu Yanshuo's good looks in this procedure, he has plenty of time to get over his hand addiction, but it takes a lot of money to go further.

Hu Yanshuo didn't care much about how much it cost, but he just didn't think it was necessary.

Although the island country is small, there must be more than one or two seafood.

Originally, I wanted to ask Hatano Sakurai to arrange it, but since she went to work, it is naturally unlikely that she would have time to arrange delicious seafood for herself.

Although he hadn't started lunch yet, Hu Yanshuo had already thought of dinner in the evening.

An idea popped into my mind. With Hatano Sakurai's work enthusiasm, it is unlikely that my dinner will be finished. Do I want to go into the sea to catch it myself?

He reached out and touched the tip of his nose lightly, inadvertently smelling the faint frankincense on his hand.

Hu Yanshuo's heart became hot involuntarily.

All of a sudden, I almost couldn't hold back, my hand trembled slightly, and I grabbed the chopsticks that were placed on the low table. food.

The chef in charge of cooking saw that when Hu Yanshuo was eating, he also used the chopsticks stained with curry to reach the exquisite dishes like works of art, and frowned involuntarily.

However, Hu Yanshuo ignored him at all.

He also waved casually at the chef, so that the chef, who still wanted to explain that cooking is art, had to bow deeply, then turned and left the box.

The sashimi chef on the other side~www.novelbuddy.com~ hurriedly started to work hard and put the bluefin tuna on the counter.

Bluefin tuna were processed.

Pieces of sashimi as thin as cicada's wings were slowly placed on the plates one by one, and sent to Hu Yanshuo for him to enjoy first...

I have to say that this chef is very discerning, and he is not the kind of person who doesn't know how to work around.

He was a little satisfied in his heart, but Hu Yanshuo didn't take the other party too seriously. He dropped his chopsticks. Whether it was curry rice, cooking, or sashimi, he tasted it casually.

There are no rules, it is completely based on his will and willful behavior.

The chef in charge of handling the sashimi didn't dare to say anything, and the assistant he brought didn't dare to say anything.

Because they all know how much Hu Yanshuo spent on this lunch.

Precisely because they knew that Hu Yanshuo was rich, they naturally did not dare to talk nonsense, and they might even lose their jobs for no reason.

Lunch was settled quickly.

When he walked out of the restaurant, Hu Yanshuo also saw the young woman from the island country who had cleaned his hands for him just now, and the young woman from the island country threw a wink at him, which made him feel a little restless.

The five fingers flexibly folded the virtual grip, and my heart secretly recalled the feeling of the previous squeeze.

However.

Before Hu Yanshuo had any bold ideas, he saw the young woman from the island country being called to work.

It made Hu Yanshuo sigh secretly, there are still opportunities, but there are no hard conditions.

Looking at the time, it's still early.

I just had lunch before, and it's a little too early to start thinking about dinner.

As soon as his footsteps turned, Hu Yanshuo planned to stroll around in other places, digest the food in his stomach, and think about whether he should go into the sea for fishing by himself...