MTL - The Film Emperor’s Daily Live Cooking Broadcast-Chapter 34 chapter034

Chapter 34 Luxury Package

阮棠 On the way back to the home on the suspension car, I was thinking about the live menu at night. In the morning, he promised that the audience would do more good food at night to compensate, so today's dinner is going to be richer.

Two soups, one vegetarian soup, it should be almost the same. At night, he didn't plan to make too greasy and complicated dishes, so he quickly decided to make a menu at night. If you are amaranth, you can make green peppers and garlic and white meat. If you cook the vegetables directly, make a stir-fried spinach. If you have soup, just use borscht.

These dishes can also be made into a set meal, and the audience should like it if they draw at night.

I logged in to the shopping mall and placed a new order. Once I got home, I went to take a shower. He now has a live broadcast of up to five digits per day, so there is no longer a need to consider the price when purchasing, and what he wants to buy is exactly what he wants.

When he had a refreshing shower, the versatile smart butler had helped him to put all the ingredients delivered by StarCraft in the kitchen.

When I put on the live glasses, I started the live broadcast.

"Everyone good evening, I am the anchor, and today I want to bring you green peppers, garlic, white meat, stir-fried spinach and borscht."

[Large Star River: Wow, wow, there are actually four dishes, the anchor is really great! 】

[Ma Chichi: I can still have a good meal today (ˉ『ˉ)]

[Is not a simple face: crystal flowers for the main broadcast, please give us more to eat! ! ! 】

"Several dishes to be made today are relatively simple. If you are interested, you can learn." I said, I took out five cyan peppers. "We will first make green peppers and use them. It is green pepper and pork belly."

These five blue-colored peppers, each of which is large, thick and fresh, are cultivated by the Academy of Sciences and do not need to worry about the quality of the ingredients.

He first stalked the green peppers, then rinsed the green peppers inside and out with water and put them aside.

Then put a large piece of pork belly into a meat filling, put the seasonings, and then marinate them. The green pepper was cut in half, and it was empty, like a small boat, and the stuffed meat was filled into these long green pepper boats, and then put into the steamer, even if you were done.

“Green peppers need to be steamed for twenty minutes. Let’s make garlic and white meat.”

The main ingredients used in garlic and white meat are also pork belly. He bought three large pieces of pork belly. He used a piece of green pepper to make meat. The remaining two pieces, he prepared to make garlic and white meat.

Pork belly is already washed, then smeared with onion **** juice and salt to simmer, then use cold water to enter the pot, first boil the water with high temperature, then add the shallot and ginger, and cook for low temperature.

"This meat needs to be cooked for fifteen minutes, so we will make the borscht next." It is too simple to stir the spinach, it only takes a maximum of five minutes, so he chooses to put the dish at the end, so as not to put it It was cold and lost the taste.

[April screams its feathers: Hey, how can I wait...]

[Little Swallows fly and fly: Hey, smell the fragrance, but can't eat the mouth qaq]

I couldn't help but laugh, just took the root cucumber from the refrigerator, smashed it, and poured it out for a while.

[Rabbit paper tail: Hey, the anchor is so good! 】

There are many ways to use borscht. In general, the kind of soup used in western restaurants requires a lot of spices. In the absence of materials, you can only use more Chinese and more common practices. Anyway, as long as the main material Yes, it will definitely not be difficult to eat.

He cleaned the beef first, then cut it into small cubes, and then cold water into the pot. After the water boiled, he boiled the boiled blood, then changed the water, put a little onion and garlic, boil and cook with low temperature. This time it will take almost half an hour to cook.

Fortunately, at this time, the green peppers in the steamer can be almost cooked, and the pork in the soup pot can be turned off.

I first turned off the fire in the soup pot, but I didn't cover it. I waited to use the remaining temperature to continue to hold the pork belly inside, which would make the meat more transparent.

Then he opened the lid of the steamer, and the heat spread out with the rich flavour of the meat, and unconsciously began to swallow and drool.

"Green peppers are good, everyone can taste it now, but be careful." After the green pepper is put on the plate, cut it with a knife to make it easier for the audience to eat.

[Auntie: Delicious! So sweet! 】

[id20762441: The green pepper outside is a bit spicy, but it is very soft, the meat inside is very fresh, and it is delicious together! 】

[Follow the main broadcast to cook: This dish is really simple to make, taste good, delicious! 】

The skin of the green pepper is steamed into a tiger skin, and the spicy taste has gone a lot. There is only a touch of faintness, and it smells even a little fragrant. Steamed with the meat for so long, the gravy has been completely absorbed by the green pepper, one bite down, the juice is strong, the cotton is not rotten, the meat is salty and delicious, and the spicy taste of the green pepper and a little sweetness. A seemingly simple dish, the taste is unexpectedly rich.

In fact, green pepper can not only steam, but also can be fried, the taste will be more intense, but I think this will be too greasy, it is summer, it is evening, it is better to eat lighter.

At this time, the pork belly in the soup pot was almost the same, and the pork belly was taken out and cut into thin pieces of meat, neatly placed on the plate. This is white meat. In addition, take a small bowl, add garlic to the mud, then add soy sauce, salt, a little white sugar, evenly sprinkle on the sliced ​​white meat, even if the garlic white meat is finished.

"Garlic and white meat is also good, everyone can come and taste it." In the middle of the plate, a small dish was used to hold some chili oil, which is convenient for those who like spicy food.

[Maple 桖枂: Mom, this is a bit nice, I am a bit reluctant to eat...]

Because the time is very sufficient, I will simply put it on the disk without hesitation. A piece of white piece of meat was placed in a petal-like shape around the plate, layered, and the last place in the middle was bulging, like a small hill. Because the cut is very thin, the fat part looks almost transparent. After the sauce and the garlic, the white meat is covered with red sauce, and the surrounding area is surrounded by a small circle of red juice, so it is small from a rustic moment. The mountain shack became a sea volcano that had just erupted.

[Hugwood can't hold it: Although it looks good, nothing can stop me from eating it! 】

[It’s hungry: that’s it! I have already eaten it now... It’s delicious! Even if there is no sauce, it is already very fragrant, but the taste of the sauce becomes richer and more delicious! I really want to go to heaven! 】

[kikii: The anchor is really amazing, it seems that no matter what ingredients, in the hands of the anchor, just do it is a food! 】

The white meat is cooked and crispy, mixed with the scent of garlic and the delicious sauce, but it is not greasy, so people can't stop eating.

The beef has been basically cooked, and it is slowly stewed with a small fire, constantly making a whistling sound. Look at the eye pot, wash the tomatoes, potatoes, carrots and onions and peel them, then cut them into small hobs. The cabbage is torn into pieces by hand. He set up the pan and burned it, then picked up the onion and put it in. With the sound of the sizzling sound, the aroma of the onion was slowly exploded. After the onion is discolored, add carrots and cabbage and stir-fry until dehydrated.

He turned the fire off, picked up the pot lid of the boiled beef, put the wok directly up, and put the dehydrated vegetables into the beef soup with a spoon.

The potatoes are also put in by him, because the potatoes can bring out the natural cockroaches, so there is no need to add starch thickening afterwards.

Re-open the fire, put the pot back, and put the cut tomatoes into the stir fry, wait until they are soft and juice, then add a small half bottle of tomato sauce.

The color and sourness of the borscht cannot be based on fresh tomatoes, so it is necessary to use tomato sauce to make the tomato taste more intense, both of which are indispensable.

The soup pot next to it has been fully boiled, and the dishes are floating on it, rolling up and down with the bubbling blisters.倒Pour the tomato together with the juice, simmer a little salt, pepper, add a little sugar to freshen, then close the lid again. The production of the borscht is basically completed, and it only needs to continue to cook for about ten minutes.

In fact, if you use butter to stir-fry these vegetables, the taste will be more intense and fragrant, but because the dairy products have not yet been made, so you can only use cooking oil, but the edible oil can not solve the fried noodles. problem.

Stir-fry noodles are mixed with flour and butter in a ratio of 5:1. Stir fry over low heat and put in the soup to make the soup more thick and fragrant. Unfortunately, there is no butter, so this step can only be skipped. After that, the soup tastes a little better anyway. I couldn't help but remember a small book in my heart. Now he feels that it was a wise decision to join the Academy. With the Academy of Sciences, he no longer has to wait for the new ingredients to be released every day. Whatever you want, it is very convenient to say it directly.

When he has butter, he can re-do a more authentic borscht for the audience.

It takes a while for the soup to cook, just enough to fry a plate of spinach. Stir-fried spinach is simpler, wash it directly, cut it into sections, put it into hot water and simmer it a little, then put it in the oil pan and fry for two minutes, add salt and garlic, stir-fry the spinach and juice, simply Even the food writers are too lazy to describe.

Although this dish is simpler, the taste is absolutely not bad. The fresh spinach is soft and palatable, with a little bit of sweetness. The taste of garlic is mixed in, not too thick, but it is more refreshing and refreshing. After eating two big cockroaches, I ate a sweet spinach and immediately took away the greasy smell in my mouth.

[I am the best: Hey! This is delicious with it~]

[A fat pudding: Ah, white meat is my red rose, spinach is my white moonlight! sweet! 】

I watched a barrage brushing over the air, and I couldn’t help but smile. He opened the soup pot and looked at it. Then he turned off the fire and took a small bowl with a soup spoon. "The soup is good, Everyone can drink."

The white porcelain bowl contains a tempting red soup, thick, with a layer of golden oil on the side. The tender and tender beef is enough to be fragrant, and with the light-smelling vegetables, it immediately neutralizes the greasy feeling that may be there. It will not be greasy even if you drink a pot.

[Little Swallows fly and fly: a big mouthful of meat, a lame dish, and finally a spoonful of delicious soup, it is so enjoyable! 】

[The anchor I am your old powder: anchor anchor! You lack a pet! With an annual income of one million, there are cars and rooms, and will warm the bed! If you work hard, you will do whatever you want, just eat it! 】

[Uji Gwangnian: I want to be beautiful! The anchor sees me see me! I am willing to give 1000 GM coins every day. When I ask the anchor to eat, I will give me one more! 】

[喵喵 Love to eat all the dishes of the anchor: Hey, the dishes are all finished, is it the lottery... I beg you must draw me! (t▽t)

"Yes, today, ten lucky viewers will be drawn and a luxury package of two soups and one soup will be delivered." Xiao Xiao said, and then no exception saw the commentary area turned into a large blessing scene. .

[Do not bear the burden: the anchor said good black screen, don't forget qvq]

[Liu Yebai: Who said it to you... Jade Emperor, the Queen Mother, the Three Emperors, the Gods, God, God, and God! Be sure to let me win! 】

[月芝心忆雪: Master! I want it! ! 】

Looking at these audiences with a smile, I couldn't help but shake my head. When I was about to start the sweepstakes in the background, a meteor shower exploded as usual in the live room.

“User 'He’ gave the anchor a meteor shower.”

[He: I want to eat. 】

[贺:qvq]

Probably feeling the usual "good" can not be exchanged for the anchor of the anchor, and He Yunhao, who has broken a few meals, has to change his strategy, not only replacing "good" with "want to eat", but even learning The audience in the live broadcast sold Meng.

I glanced at it and couldn't help but smile. He really wanted to know that this "high-cold" He Shao will know that his vest has been smashed by his relatives and will want to come back later. I am dying now, this is my own text.

It is also a coincidence that he clicked on the lottery button. This time he was floating in front of the id of "He". His fingers stretched out, almost imagining the excitement of He Yunzhen, then a knuckle and a point below him.

"Congratulations, id27324740, purple, warm evening... and ten lucky viewers, express delivery later, please pay attention to check."

There are still a lot of people in the live broadcast room who have noticed this scene. They suddenly brushed up and said: "Sorry, money can't really do what you want!"

[Hugwood can't hold it: Hahahahaha, my mouth is so special! The upright anchor once again proves that there is no privilege to have money! 】

阮棠 Coldly and ruthlessly turn off the live broadcast, packaged 11 packages, one of which is a lot bigger, almost twice the weight of others.

He thought more ruthlessly: There is no privilege to have money, but cute!

The author has something to say: He Yunyi: Wait... Say good is not eccentric? ? ? ?

The last day of the month~~The nutrient solution is going to expire~~ I want to use the white liquid to water it!

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Thank you for your mines and nutrient solution, super love you -3-

In April, he threw a feather and threw a mine to throw time: 2018-06-2909:09:00

Rain break throws a mine to throw time: 2018-06-2909:28:19

The distant star river threw a mine to throw time: 2018-06-2911:03:05

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Maple 桖枂 throws a grenade to throw time: 2018-06-2915:06:08

In April, Ming Yu threw a mine to throw time: 2018-06-2918:04:59

The little swallow flies and throws a mine to throw time: 2018-06-2918:44:19

The little swallow flies and throws a grenade to throw time: 2018-06-2918:44:23

The little swallow flies and throws a grenade to throw time: 2018-06-2918:48:01

Xiao Dan threw a mine to throw time: 2018-06-2920:34:44

30077167 threw a mine to throw time: 2018-06-2921:02:49

A fat pudding throws a mine to throw time: 2018-06-2921:05:42

Magic Moon Purple threw a mine to throw time: 2018-06-3000:00:59

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Then push the new text of the friend of the base, prepare to enter v, fat can be slaughtered in the past!

"Online dating it, I women's giant giant" (Author: Black Cat in vain)

[copy]

In 202x, "Miracle Flying Car" was revised into a semi-holographic online game that can scan body data.

The master of the game and the leader of the local top, the first **** of the gods asked: "Online love, about?"

Ye Ke holds his beautiful fairy face and does not hold it at all: "About the covenant."

Soon after, the great **** asked for a rush, and Ye Ke’s ten refusal, no longer on the line.

The big freshman started the school season, and he was surprised that the handsome man looks like a big **** husband in Ye Ke’s game.

Ling Xing eyes are fierce and murderous, pinching the cans in his hands: "You can be small?!"

Ye Ke shook his head like a rattle: "No, that is my sister!"

However, one day, when Ye Ke wore a woman wearing a wig to record a beauty video, the accident was bumped into a bump...

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Ps:app's little angel troubles to manually search for a name below [online love, my women's giant], what? (* ̄3)(e ̄*) 2k novel reading network