MTL - The Fine Food Broadcaster-Chapter 1836 Sautéed sugar

Chapter 1829: Big Fried Candy

Wanshouban, this is a famous official banquet that has been circulating for more than 200 years.

The order of the official banquet is usually very particular. The desserts are usually served first after tea.

Dessert is actually not intentional. Sweetness represents life and mood, but also represents the prosperity of the National Games, and the people's life is healthy and happy.

At the birthday party, sweetness is an indispensable taste, so Ye Fei, the first gourmet, plans to make a dessert.

"Well, my friends, let's start today's first gourmet. The name of this dessert is Tangchao Dabian."

Ye Fei just reported the name of this delicious dish, and the audience in the live broadcast was almost choked.

"Oh, this name ... is a bit heavy."

"Kee, please forgive me for smiling indifferently, Ye Shen, is the name of this food serious?"

"Fried sugar ... I rely on it, how can I eat it?"

"Is there anything wrong? Ye Shen, did you give the wrong name?"

Looking at the reaction of the audience in the live broadcast, Ye Fei rolled his eyes, what was inside each head? What's the name of this food? Very classic, okay, what do you think of each one?

"Everyone, don't get me wrong. I know that many friends don't understand this name after speaking it. Don't say foreign friends and interstellar friends. Even Huaxia's friends may have a lot of things they don't know. Dabian is not what it is. Do n’t just think about it. This is a very delicious nut. Perhaps many of my friends like it, and that is almonds. "

As Ye Fei explained, the audience in the live broadcast room was happy. It was almonds for a long time. Many people really like to eat this stuff.

"Haha, Ye Shen, you can just say that the sugar-fried almonds are fine. You can also give them sugar-fried dabian, which can easily lead people to pits."

"Emma, ​​I'm scared to death. I thought Ye Shen is going to challenge the transformation of Taiji ingredients today."

"Upstairs, isn't it disgusting? Is that the ingredients? You eat?"

The audience was all happy.

Ye Fei laughed: "The name Dabian is actually very common in Huaxia Beihe Province, especially Chengde Dabian is very famous. In many of our impressions, almonds should be the core of apricots. This is not wrong. But this kind of almonds are generally bitter. Friends who have eaten apricots should know that sometimes they bite badly. If they break the apricot kernels, they will have a bitter taste, and the reason for the bitterness is because This kind of almond contains a bitter amygdalin, and a more specialized name is vitamin B17. This bitter almond is generally produced in northern China. "

"Corresponding to the northern region is the southern region. The almonds produced here must have a sweet taste, and they are more delicate and delicious. Because of this, this almond can be used directly as ingredients. Yes, this kind of thing has the function of softening blood vessels and preventing the occurrence of three high illnesses. In addition, this ingredient also has one of the most incredible pharmacological effects, which is to prevent or even kill cancer cells! You have not heard wrong, almonds. Things are so overbearing, so middle-aged and elderly people often eat almonds in appropriate amounts, which can not only supplement the body's nutrition, but also have a good preventive effect on some diseases. For young men and women, in fact, almonds can often be used. Eat it because it has a beauty effect. "

Ye Feigang just said here, the audience in the live room will not do it.

"Stop! Ye Shen, stop first, why is there another kind of beauty ingredients?"

"Emma, ​​I don't even know what to eat until now. Why are the ingredients from Yeshen's mouth all beauty and beauty? Yeshen, isn't it teasing us?"

"Crispy catfish, pig's trotters, belly chicken, red wine, and so much more. Today, there is another kind of almond. God, I can't eat it."

Ye Fei looked at the news from the audience in the live room and laughed: "I didn't tease everyone. This kind of thing has a basis for beauty and beauty. Almonds can be broken down in the human body to produce something called hydrogen cyanide. Things are actually toxic. If you enter the body more, you will have nausea and vomiting symptoms. A little more may even cause convulsions and coma. However, a small amount of hydrogen cyanide in the human body can inhibit an enzyme, thereby eliminating the pigment on the human skin. And freckles. "

"Ah, hey, it's justified, and the old lady believed in Ye Shen again."

"Hey, every kind of beauty and beauty Ye Shen gave me medical evidence. Do I eat it or not?"

"My face, there are hundreds of freckles on it, Ye Shen, are you sure that almonds can save my face?"

"..."

Ye Fei muttered in his heart, he couldn't save, you are no longer a problem with almonds, it's a disease, it must be cured.

"Okay, my friends, in fact, whether it is almond or apricot, it has a very important meaning in Chinese food culture and medical culture. There are many great poets in ancient times who carried this kind of thing in their poems. Cold weather, red apricot branches spring. The flowers fade and the red green apricots are small. When the swallows fly, the green water is around. The apricot rains are sunny and cold, and the pursuit of peach blossoms is still related to the apricot. Altar lectures. "

"Not to mention the important position in medicine. What do we say about a doctor who is skilled in medicine? Xinglin master! Why is Xinglin? This is related to an alchemist named Ge Hong in ancient China, he wrote This book is called the fairy story. There is a small story in it. Dong Feng lives in Lushan. For healing, five apricots are planted for the heavy, one is light for the one in the forest. To chase it is to use Gu Xun's poverty and call it Dong Xian Xing Lin. What does this story mean? It means that a person named Dong Feng treats other people's illnesses without money, as long as others plant him apricot trees and grow five seriously ill. It is a disease to plant a disease, which is the price of treating the disease, and this Dong Feng is also a well-known doctor in ancient China. He also has a name called Dong Ping. From then on, people call the medical profession Xinglin. "

"This story does not seem to be related to our cuisine, but it is also a bit related. It shows that apricot is a material with great medicinal and edible value. Since this mango is a birthday feast, apricot or almond This kind of ingredients is indispensable, so there is this sugar fried almond, also known as sugar fried dabian, then we will make it. "

After Ye Fei's so detailed explanation, people realized that they really wanted to crook just now. This is a very incredible ingredient.

"Haha, yes, almonds are so great. Everyone, I specialize in dry goods business. There are a lot of almonds, and those who need them will place orders quickly."

"Bad, advertisers can't stop fighting."

"Don't say that, this advertiser really picks the time, and it is estimated that there will be many beautiful women placing orders in a while."

"Contact information, brother, you just shout for a fart? My mother wants contact information."

"I want me, too."

It can be said that Ye Fei's delicious food directly made all dry goods dealers in all countries in the world smell the wind, but it took only a moment to directly cause the dry goods such as almonds to be sold out.

"Crash, Lao Tzu has saved several meals."

"So am I. Ye Shen's influence is really terrifying. Make this food earlier. I still worry about how I can sell these goods."

"God sincerely, long live Ye Shen."

Ye Fei didn't know that one of his delicacies directly led to the take-off of an industry. When he came to the console, he didn't rush to do it, but first looked at his own small site. He knew that not long ago it was a disaster. Yes, everything outside was destroyed. Only this small site is intact. Now he really admires the guy in the system. Through this, he can be sure that the system is not a nothingness, but the strength is absolutely Much higher than Jialan!

The thought of Ye Fei having such a powerful super backing in his mind, Ye Fei was a little excited, and that was the biggest reliance on going to the Fifth Universe.

People saw Ye Fei standing on the console constantly looking left and right, but instead of making food, one by one did not know what was going on. Only the people at Jialan at the scene knew what was going on.

After looking closely, Ye Fei opened a storage compartment and took out a transparent crystal jar with a jar of brown-red almonds inside.

Place the almonds on the table, and then take a jar out of the storage compartment, which contains half a jar of caster sugar.

Tang Fried Dabian, I know from the name that there are not many ingredients used in this cuisine, the main ingredients are almond and sugar.

The two ingredients were ready. Ye Fei poured the almonds in the jar on a clean gauze, wrapped it in gauze, picked up the rolling pin and tapped it gently.

"Almonds are a little different from the ingredients we used before. It has a hard shell on the outside, so that the flavor cannot penetrate into it when you make it, so try to knock these shells out of cracks before you make them. It ’s about breaking a hole so that the flavor can get inside, and it will be more delicious when it is eaten. "

After tapping lightly for a while, Ye Fei opened the gauze bag with some broken shells, poured it into the trash, and then started to put the wok on the stove and directly fire.

After the pan is hot, pour the caster sugar into it and stir fry it. After the caster sugar heats up, it starts to melt. At this time, Ye Fei puts the almonds in and starts frying.

Frying almonds is actually easy to say, and difficult to say, because this is dried fruit, and the nuts inside are crispy, which makes it impossible to put water, especially the almonds that have cracked shells. If you put water into the water, it will cause the nuts and meat to be crispy and fresh, and you must fry them.

Part of the white sugar melted, Ye Fei quickly stir fry, not long after people smell a strong sweet aroma, this is the aroma of white granulated sugar after the heat and the aroma of almonds after the heat, the two are mixed in Together, it forms a seductive taste.

As Ye Fei's stir fry, the almonds in the pot flip up and down, like jumping balls, while white sugar is more melted.

These melted white granulated sugar turns into sugar juice, some of which slowly penetrate into the almonds, but because Ye Fei's mouth is not large, these sugar juices do not enter much, and a small amount of sugar juice does not affect the almonds. The crunchy texture itself.

After stir frying for a while, Ye Fei directly turned off the fire, then turned around and took out a small bag from the storage compartment. After opening it, it contained white sesame seeds, grabbed one and put it in the pot. The remaining temperature inside was sautéed a few times, so that each almond was covered with a few white sesame seeds. Then the almonds were taken out of the pot and placed on a large plate.

Look at the almonds on this plate, one by one, hot, with crystal sugar juice hanging on them, slightly slipped and staggered, and a crystal silk thread was pulled from each other.

The sweet and fragrant flavor was permeated throughout the live broadcast room, which caused many people to roll their throat knots, and then swallowed hard.

Many people know for the first time that almonds can still be eaten like this, and they can also be made so attractive.

"I rely on it. I used to take it. I used to eat almonds. I didn't expect to make them like this."

"This is the correct way to eat almonds. The sugar juice hangs outside, like the dew drops dripping on the lotus leaves in late autumn, shining brightly."

"I don't know what kind of enjoyment such almonds have in your mouth. Pinch one in your mouth and let the sweet and sweet taste buds first, then spread it through every cell in the body, and then bite it gently. Open the shell and taste the crunchy nuts and meat, the aroma of almond oil and the sweetness of sugar perfectly blend together, and it can definitely make a difference. "

"Don't say it, I can't stand it."

In fact, many people know the ingredients used in many cuisines, but they just don't know how to make these ingredients unique flavor.

Just like this almond, many people either eat salted or eat it directly, which is the most common and common way of eating.

And after Ye Fei was fried with sugar juice, everyone knew that this was definitely another flavor of food, this kind of thing can be sold as a snack.

At the scene, after Ye Fei brought out the almonds, he looked at a few guests, and found that they were all staring at the plate of almonds, and even the three of them, Liang Bing, Jia Lan and Queen Kesha, did not even watch the movie.

"I depend, is this what you were doing when you were broadcasting? Why does it seem to be much better than the previous two days?"

The cold ice rushed over as soon as he reached out and squeezed it towards the inside of the plate.

As a result, the spoon in Ye Fei's hand knocked directly.

"Can't hold back?"

"Holding a hair, holding on to food isn't that a fool?"

Jia Lan came back with a handful of Lao Tzu, saying, "I think Liangbing is right, like this kind of food, I'm not talking big, I can eat twenty pounds."

Having said that, this guy directly squeezed a threw his mouth at a speed that was not as fast as Thunder.

Ye Fei is speechless ~ www.novelbuddy.com ~ There are so many live broadcasts, none of the guests who come have Jialan's status, but never have this guy shameless.

"I said, okay? You are a god."

Ye Fei's relationship with Jia Lan is now too strong, so she is not polite.

Jia Lan smiled and said, "The gods also want to eat."

At this moment, Queen Keisha also came over, and in September and Bald Strong and Stallone and Ding Chun did not dare to preempt in front of several great gods, and licked their lips behind.

Winding ... Winding this guy is in a hurry, don't look at him who was scared of nothing in Ye Fei before, but now he can't, facing the three mountains, he doesn't dare to mess around.

Ye Fei laughed at first glance and said, "Okay, let's eat together."

Then, let Queen Kesha put the plate on the table, let these people eat together, and he started to make a second course.

(End of this chapter)