MTL - Virtual Evolution-Chapter 12 Ultimate Super Chef

"Kong Liang of Da Sheng Restaurant, Chai Lin, deputy chef of Feiyan Mansion, Le Yuan of Juxia Downstairs, and Peng Yuying of Haisheng Pavilion. You performed very well in the first trial of the same source of medicine and food! Take the formal exam! Please come to the main gate! "After that, the examiner led a few people to the gate on the other side.

As soon as the yamen opened, what appeared in front of everyone was a huge gladiator-style building. The examiner opened the gate of the gladiator.

"The real exam starts now! OK! You can go in!"

四 The four people who entered the gladiatorial field saw countless ingredients stacked in the auditorium.

As everyone's eyes focused on the high-quality ingredients in front of him, a voice echoed in the gladiatorial arena.

"What are you still doing! The formal exam is about to begin! This is the legendary Dou Weichang, a special venue built for the special exams for chefs! All Hunan's special chefs have been here in Douwei Fighted on the field and passed the test with honor! "

Following this voice, the four looked back and saw a middle-aged man appear on the gate.

"I'm Liang Fei, the examiner of your formal examination, and now the formal examination begins-"

"Liang Fei, is that Hunan's well-known strict super chef?"

"Alas," he said, skillful, and strict requirements on himself and others. "

"I heard that so far no apprentice has accepted."

The theme of the material is ... "Along with his voice a huge banner fell from the wall, and a large" egg "character appeared on it.

"The new topic is ..." Another huge banner appears at the same time with clear levels-the four characters above are "clear levels".

"What kind of egg cuisine, and there are clear levels ..."

"Are there any relations between the two,"

Just as everyone was exploring the exam questions, the examiner's voice appeared "The exam time is finished until the sun goes down."

Immediately after the words came out, the crowd dispersed and chose their own examination positions.

Wu Leyuan also walked to his kitchen stove and sat down, thinking about what kind of cuisine is most suitable for this test.

蛋 Among the dishes that I have learned, there are not many dishes that use eggs, but there are not one that can win the top spot in the chef's special test and also must meet the distinct characteristics.

Under no circumstances, Le Yuan took an approach that was not a way to recall the egg dishes that appeared in all the plots and see if there were any dishes that met the current situation.

Golden fried rice is indeed quite in line with the theme of eggs. At the same time, the taste of the mixed rice and eggs is clearly structured, but it is still not stable enough in the competition of super chefs.

The rest is the three-in-one siu mai and the golden ratio siu mai. The golden ratio siu mai is pork, so the final decision is the three-in-one siu mai.

乐 After Le Yuan determined his work, he was preparing to find the ingredients. The other three had already selected their own ingredients and started cooking.

After carefully selecting the required ingredients among many ingredients, Le Yuan started his own cooking.

Uh ...

The sun soon fell below the horizon, and the Dou Wei field lit with fire. The work of four people has been placed on a table.

The examiner Liang Fei came to the crowd and said to everyone, "Time is up, and now you have to grade the egg dishes you have made clearly! The scorers include me and all of you, and you must eat each other The other side's egg dishes, and each other's score, and I will also rate your respective works. In other words, you are both candidates and examiners. Your work must not only satisfy me, but also convince your opponents. "

"That's it ... this scoring method is the hardest ... To become a super chef, you must not only have a method of making delicious food, but also the ability to appreciate delicious food ..." Kong Liang of Dasheng Restaurant is a little bit clear Said.

Others listened and agreed very much with him.

The first dish is the hibiscus crab from Chai Lin, the deputy chef of Feiyan House. "How about? This is called hibiscus crab, which belongs to Cantonese cuisine. The hibiscus crab uses crab powder, crab shell as the main ingredient, and egg white, soup, rice vinegar and other accessories Cooked. The cooked crab meat is yellow and white, like hibiscus, with a tender and delicious flavor. Come and eat to ensure an unexpected flavor. "

Le Yuan took a sip and commented: "It's delicious, it really is top-notch! Thick crab meat with shiitake shiitake, bamboo shoot shreds, and just the right time, it tastes sticky, smooth and moist, and The bulging eggs are impeccable ... "

Kong Liang, at the Dasheng Restaurant, nodded in agreement: "Nothing to say."

Next is the dish of Kong Liang of Dasheng Restaurant. "My seafood fried rice is a fried rice made of white rice, eggs, spring onions and other materials. Different seafood can be combined to show different seafood fried rice. "

"Fried rice was originally the most common color. I did not expect that he could make such a luxurious and rich dish. The fishy smell of shrimp, crab, shark fin seafood, how did he handle these negative tastes? Peng Yuying asked Kong Liang's dishes and couldn't help asking.

"He used coriander for marinating Jinhua ham, and treated the negative taste with coriander."

Wu Leyuan replied after having tasted the fried rice.

"Is that so? It is coriander."

Uh ...

After that, it ’s Peng Yuying noodles from Haishengge. “This is my egg noodles. I add egg, cold water, and salt to the flour, stir it into noodles with chopsticks, put it into a noodle press, and then add cold soup!

Uh ...

The last one to play was Leyuan's Siu Mai.

"Siu Mai, do you add eggs to it?"

"Is this the only level after all?"

"This is my trinity siu mai, please taste it!"

Tong Leyuan did not say anything after listening to the mutter of others, but just asked everyone to taste it.

Kong Liang took a siu mai sale and looked at it, "Yellow noodles-sprinkled with black, black and bright pieces on it-are really beautiful ... The yellow-colored skin is rolled out with eggs and noodles. As for this black Hei Liangliang ... "Kong Liang picked up and tasted a sigh of relief," It's a duck egg, no, it's a preserved egg. "

Then swallowed the whole siu mai into his mouth, "唔, countless particles leaped in his mouth-is this the third kind of egg? What is it?"

The other two were also puzzled. Just when Le Yuan wanted to explain, the examiner Liang Fei made a noise.

"After the fusion of the three eggs, it seems that there are countless unknown lives in the sea! What a symphony of taste! Is this called the three eggs in one!"

Liang Fei found that others still did not find it, and explained: "The eggs in the dough, and the wonderful smell of the eggs, combined to form a beautiful prelude-and in the siu mai, a third kind of eggs popped up. The accompanying accompaniment made all the tastes aroused! The third kind of egg is crab yellow ... "

While explaining, the examiner Liang Fei divided the siu mai into two, and saw that the orange particles were full, and said to Le Yuan, "This is not just an unexpected behavior. You are trying to make these three The taste of the breeding eggs echoed each other during the siu mai, and this combination was chosen. "

"Okay! The trial is over! Grading now! Everyone except yourself must rate the other three, with a maximum score of ten!"

Everyone soon finished the score, "Please wait a moment before you announce the score."

分数 After tortured waiting, the scores were announced and the results were "Kong 10, Chai 11, Le 14, Peng 18"

"How can I have only 10 points?" Kong Liang could not accept his own results, and Chai Lin and Le Yuan could not accept it.

Peng Yuying laughed uncontrollably at her score: Hahaha, I will soon become a super chef.

The examiner Liang Fei appeared and looked at the crowd and said, "This is just a score between you, my score has not been added."

先 He first went to Kong Liang and said, "Seafood fried rice is indeed a good work, but unfortunately the overly luxurious ingredients cover up the taste of the theme egg. I will give you 4 points."

Then he came to Chai Lin and said unabashedly: "The hibiscus crab is really delicious, but it is a bit boring and simple. Poor imagination and indulgence in technology. These are the two fatal injuries of the chef. I only Give you 3 points. "

He then stood in front of Le Yuan: "The three-in-one cuisine fully demonstrates the flavor of the ingredients and eggs, and at the same time fits the theme of the hierarchy, a creative dish, I give you 8 points."

Finally, he came to Peng Yuying. "Egg noodles should have been a very simple dish, but with this cool and refreshing cold soup, it perfectly perfected the taste."

When I heard this, when Peng Yuying thought that the examiner would give herself a high score, she only heard "Unfortunately, in order to allow yourself to pass the special test, you blindfolded your eyes and obviously gave others a rather unreasonable low score, like People like you who ca n’t give a correct assessment of other people ’s food! No matter how good your cooking is, you are not qualified to be a special chef! Come back in four years! ”

Peng Yuying listened unwillingly and picked up the luggage, looked back and left Douweichang.

"You who have the highest score now, please rate your work!" Looking at Peng Yuying leaving, the examiner Liang Fei said to Le Yuan.

"I give myself 10 points." Le Yuan answered without hesitation. "In this competition, I have done my best. I have used my tongue, technology and my heart to make what I think is the best cuisine. However, as a chef, I give myself In addition to the full marks, the dishes are made. "

The examiner Liang Fei listened to Le Yuan's answer for a while and then said, "Your cuisine fully shows the skills of a super chef! And the last question I want to test you is as a chef Important pride! You are doing very well! Therefore, UU Reading www.uukanshu.com I announced that you have been admitted to this special exam for the chef! "

At the same time, Le Yuan received a system prompt--

"Congratulations to No. 6510 for obtaining a non-combat professional chef and skill cooking. Accept?"

Occupation: Chef (non-combat occupation)

Effect: Cooking consumption is reduced by 10%, and the chance of special effects in cooking increases by 5%

Note: A chef who does not want to be a **** of food is not a good chef.

Cooking (Level 1)

Class C +

Priority 15

Effect: Gives a dish a special ability.

Passive: 10% of the dishes produced have a chance to bring out the world, and 3% have a benign mutation

Consumption: 20 physical strength, 10 energy

Remarks: Introduced by the legendary chef fairy Fairy, number 6510, after four years of honed skills, it has extraordinary strength.

Did n’t the last four years of training just for this moment, Le Yuan was excited to accept.

The reminder has n’t finished yet. Then came “Congratulations No. 6510 for the youngest super chef in the history of C-Class”

Title: The youngest super chef in history

Level: C

Passive effect: No need to wear (Strength +1, Dexterity +1, Spirit +1, Physical strength +1) The cooking effect produced is enhanced, the chance of benign mutation is increased by 10%, and the probability of deliciousness is +1.

Note: The legendary title of 6510 obtained in the novice world ZHYF4251, has a favorable bonus for plot characters who specialize in food.

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