The Strong Female Lead Versus The Most Miserable Male Lead-Chapter 109 - 108 Soybeans are Treasures

Chapter 108: Chapter 108 Soybeans are Treasures

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After the rain.

.

Fu Yunhe tidied up the kitchen, while Wang Fu and his two sons paved the road, and Zhang Hui and her son washed and cleaned.

Ha Ha was alone in the rice field, managing the water and sealing the fields.

He was the first to see Nian Shutong, who had a wild boar slung over her shoulder, each hand gripping a pig leg, walking towards them.

“Ha Ha gave you the ‘Space Button’, use it!” Ha Ha said this with a bit of grievance.

...

“Ha Ha, I forgot.” Nian Shutong had truly forgotten; she looked at the dissatisfied Ha Ha and said, “We’re going to eat meat! So much meat!”

“Eat meat?” Ha Ha immediately forgot his unhappiness, threw up his sleeves, went up to the shore, took over carrying the pig and said naively, “Ha Ha likes.”

“If you like it, eat more.”

“You’re really kind.” Ha Ha, carrying the wild boar, trotted across the river moved, leaving behind a trail of deep, thick footprints.

Nian Shutong shook her head with a laugh behind him, no longer in a hurry, walking leisurely.

“Daodao, how should we eat the pork?”

“Master, there are many ways to eat pork, but we don’t have any seasoning, so today we should start with fried salted pork to better remove the gamey smell.”

Nian Shutong first examined the method of eating salted pork; it was simple, she could just dictate it.

However, the spices Daodao mentioned were also a problem.

“Daodao, see what spices are commonly used, can we make them?”

“Yes, master. We have soybeans, we can make too much stuff.” Daodao’s voice sounded a bit excited as he continued, “Soybeans can be made into tofu, yuba, soy milk, and they can also be made into soy sauce and miso, both of which are commonly used seasonings.”

“Soy sauce can be divided into many types, like light soy sauce, soy sauce, dark soy sauce…”

Soybeans, so powerful?

“Daodao, send me the method for making soy sauce, I’ll study it.”

At this point, Nian Shutong had arrived at the creek, where she squatted down and washed her hands.

She had just finished learning how to make soy sauce in her mind.

Generally speaking, good quality soy sauce takes several years, at least one year.

But if standards are lower, it can be made in just a few days.

Nian Shutong then researched more about soybeans, truly a treasure trove of food.

Now, she wouldn’t have to worry about new food for her live stream for quite a while.

Messing with these soybeans could occupy a good amount of time. Nian Shutong decided immediately—work with soybeans.

With her hands washed, Nian Shutong went to the kitchen and called out to Zhang Hui: “Boil some water.”

“Eh, there’s freshly boiled water in the pot already,” Zhang Hui wiped her hands on her apron and following Nian Shutong’s instructions, boiled the water again, placing it in a large basin to scald the pig.

Nian Shutong then yelled to Fu Yunhe: “Xiao He, go on Star Network, see if there are any large jars for sale, buy twenty of them.”

Twenty jars?

Fu Yunhe did not know what they were for, but still obediently made the purchase.

These jars were indeed available for sale.

There was a planet that specifically produced this kind of clay; they manipulated it to create these large jars.

It’s just that the sales volume wasn’t that great.

The moment Fu Yunhe placed the order, the seller almost thought he had misread.

Twenty? One person buying?

Their sales volume for large jars last year was only over a hundred, with smaller bowls selling much better; these large jars were very rarely sold.

Many people bought them to grow flowers.

The thoughts of the jar seller, Nian Shutong would not know for now.

But if she did know, she would think that they would have many opportunities to collaborate in the future.

This soy sauce, just like salt, Nian Shutong intended to make it a standard commodity; soon she would be the supplier.

Under Nian Shutong’s energetic efforts, the pig hair was quickly removed.

Then, all eyes on Nian Shutong, she held a sharp kitchen knife, and began her expert butchering of the pig.

“This is ribs…”

“This is leg of pork…”

“This is pork belly…”

“This is blade pork…”

“This is pig feet…”

“This is the heart, liver…”

For some reason, everyone felt an inexplicable chill.