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... p>The aroma of the pastry and the aroma of the milk made the three of them salivate.
Amy tilted her head, and asked Mag expectantly, “Father, when can we eat the salted egg yolk pastry?”
“We still need to wait a while. It will taste even better after it cools a little.” Mag knew that the little one was already getting impatient, but the brief wait necessary in order for the salted egg yolk pastry to achieve the best texture would be very worthwhile.
“We ju ...
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