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Everyone present knew his personality well, so they didn't press him further.

After the first toast, they refrained from crowding around him, worried that making him uncomfortable might cause him to leave.

The lively banquet officially began.

Most of the cooks weren't professional chefs, so the dishes lacked the structured order of a formal meal.

However, nearly every part of the pig was represented on the table.

The ears and snout were turned into co ...

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