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... licately integrating small pieces of flour, shredded seaweed, tofu skin, and wood ear mushrooms into the simmering pot. Covering it, she announced, “Spicy soup. It’s seasoned with salt and has a distinctive taste. It’s particularly rejuvenating for men after a day’s work.”
Li Hua, curious, sampled the concoction with a small spoon. The freshness of the stock was unmistakable, yet it diverged from the light soups she was accustomed to. The soup was a symphony of spicy and sour notes, enri ...
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