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Beers and Beards - Chapter 74: Cauldron Bubble
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Chapter 73: Waiting the Week Away
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Chapter 75: Lily-Livered
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... open-top fermenter. The Kr?usen was foaming and bubbling merrily, a clear sign of a healthy yeast culture. The problem was…
“It’s fermenting too fast.” I said, giving it a stir with the ladle.
“It started this morning. The Ancestral Seed shouldn’t be so thick already, and the bubbling is far too vigorous.” Annie said, wringing her hands. “What’s happening?!”
I was worried enough that I didn’t even care about the awful name.
“We didn’t do anything that should be c ...
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