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... She replied as she yawns.
Champorado is a breakfast staple here but it’s sweet. It’s made with glutinous rice and eaten with evaporated milk and sugar. Some folks would eat it with dried fish since the mix of saltiness and sugar is actually good with this dish.
To make it, you cook the glutinous rice in water until it’s soft. After that, grab a couple of cups of cocoa depending on the amount of rice you’re making and mix it well with water first. After you’re done, just pour it ...
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