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PREVIEW
... , and green onions simmering in the pot. There was no need for special seasoning; just the kimchi brine alone created a spicy, tangy flavor.
Recently, Byeol had developed quite a taste for Korean food.
“You’re eating so well,” Do-Jun commented, watching Byeol dipping rice into the stew and taking spoonful after spoonful.
He smiled contently, propping his chin up with one hand.
Meanwhile, Yoon-Hee seemed a bit nervous. Since the kimchi was spicy, she worried that y ...
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